The best restaurants serving Other european-cuisines food in Cornwall, Isles of Scilly South West

The service was very slow. Food from order to table took 30 minutes. We tried to order soup of the day. Both options were not available. So we chose a crab sandwich with cucumber pickle and a fresh asparagus in mint pesto and pistachio + flatbread with wild garlic butter. The flatbread was good but arrived sometime after the asparagus dish. I had expected the asparagus to be cooked. However it was raw asparagus very finely sliced in pesto. The taste between cooked and raw is quite different. Personally I prefer the cooked flavour. The raw flavour is not as distinctive and there is only so much you can enjoy. The crab sandwich was a misnomer. The crab was spread between a section of baguette with a very hard crust and the cucumber pickle in slices also in between. It was incredibly difficult to eat and impossible to cut with an ordinary knife. We requested a sharper knife and this was supplied with the comment you had to expect this with a sourdough baguette. Really? and sourdough seemed unlikely ! Neither dishes were particularly enjoyable and jointly came to £43 which we thought expensive. Service charge was extra which we declined. We have been to Source before and the menu was excellent. This time it was very disappointing - something seems to have been lost in their sense of purpose and delivery.

We arrived today, three of us for lunch just after 12pm. The place was busy and we were informed by the lovely owner that she was a chef down so that the wait might be a little longer. No worries - we ordered 3 prawn sarnies with chips and it was super. Great value for money and the owner was working the room and doing an incredible job- even with a chef down she was smiley and nothing was an issue. It was a pleasure to watch a cafe being run so well… we will return.

Absolutely stunning food . Friendly staff and lovely venue. Highly recommend 👌

We can recommend going to Knightor for many reasons but especially the wine tasting we along with two friends had an amazing time and learnt a lot about wines and the wine making process, The wine of course is excellent but the day was made even better by our host Wayne whose knowledge of wine is excellent but more than that he has a fantastic way of explaining things, he is funny and genuinely a nice chap. If you haven’t tried Knightor for wine tasting then booking a slot is a must and ask for Wayne

A fabulous place to stay nothing to much trouble staff friendly and professional I stayed 2 nights in a upstairs studio looking out to sea I have travelled to many countries but the uniqueness of Bryher and particularly the Hell Bay Hotel is second to none the rooms and furnishings are of a very high standard and all the meals I had were cooked to perfection.

Great welcome and some amazing fish overlooking the harbour. Some delectable wines and amazing Cornish Gin. The grilled scallops simply the best and the Newlyn Crab quite perfect. Do not forget the desserts-the Fig Tart with Rum Raisins tasted out of this world just beaten into second place by the Pavlova. The staff really cared and with a small number of covers allowed for really effective delivery of fresh and well cooked food delivered to the table with perfect timing. Argoe deserves to star in Penryn.

Good caesar salad and cinnamon bun. Very good tasting coffee and tea. A few seats available. Very small shop..

Very disappointed with our meal this time, we returned after a beautiful meal last year. The presentation of the starter and trying to eat it from a bowl wasnt an appealing way to start the meal and proved difficult when using cutlery. There was no exciting flavours. Main course was also bland and presentation also not as extravagant as our previous visit. Such a shame. Especially when you pay for a quality meal. Wont be returning.

Good quality food if you respect good cooking. We were getting really disappointed in paying for food I can cook better at home, so when we came across this little gem we were really pleased. It wasn’t cheap for a quick lunch out but you’re getting good quality. Inside was cosy with candles on tables and open fire. Our only gripe was the £7.96 service charge we wasn’t asked if we wanted to pay. Thought this was naughty and made it an expensive lunch out.

Beautiful setting overlooking lush gardens. Excellent, attentive service. Bread basket provided which was a nice touch. Had the Cornish lamb with lynonnaise potatoes which was very tasty and perfectly cooked vegetables. Wine list, bar drinks and good Prosecco served in small bottles.

Despite using their own email contact form to book I had no reply. On checking the actual premises it would appear this establishment is closed despite their web site saying the opposite. There is a 'lease for sale' notice in the window . Sadly the demise of a good Newquay restaurant

Just great food every night, especially if you like fish. Friendly staff make it a great place for supper. Ambience is unique with the overhanging vine which covers the whole room. Amusing to watch the thrushes pop in for breakfast when the grapes are ripe.

Great team, great food, cheeky visit every time I'm home. Thank you kindly and happy Flora Day week 2025 x

The Rose in Vale is a gem of a hotel. The current owners, Paul and Claire are incredibly accommodating, doing everything they can to make your stay the best it can be. The hotel is immaculately clean, the staff are brilliant and the food is really excellent! We'll definitely be going back. JE. Hagley.

I have lived near Perranporth (GOONHAVERN) all my life and I adore the wateringhole but £7.50 for a pint of rattler is ATROCIOUS, considering Healey's is legitimately less than 3 miles away. Gylly beach cafe charges £5 for a pint of Rattler and they're nearly 10 miles away, It's sad. Get on Pard card cause you're killing the local business off, it's a shame because I've got very vivid memories of getting hot chocolate for cheap and seeing plenty of people I knew but now it's different. I understand times change and people move and catering to different people but in this economy it'd be nice if you looked after us locals a bit more.