Fee's in Cornwall, Isles of Scilly

The food was faultless, the Lamb was beautifully cooked and the Cheese board was delicious. The house Wine was very good. The service and ambience were average. Very Little atmosphere in the restaurant and the music amongst others was Michael Jackson and Fat boy slim. Not the playlist I would expect at a refined restaurant. The lighting was very bright with ceiling lights and we had to ask for our candle to be lit. The staff were very pleasant however a few bad habits: Not asking who would like to taste the wine, I usually do this but it was handed straight to my partner. Crossing / reaching over us as opposed to walking round, taking our order whilst we were literally eating our breads and taking my plate away without asking whilst my partner was still eating. That may all sound trivial but it’s basic stuff which should be executed well. Overall, great value & amazing food.

Nice food well cooked fantastic bacon rolls. Here for a business conference stayed in hotel and conference room all great.

The service was very slow. Food from order to table took 30 minutes. We tried to order soup of the day. Both options were not available. So we chose a crab sandwich with cucumber pickle and a fresh asparagus in mint pesto and pistachio + flatbread with wild garlic butter. The flatbread was good but arrived sometime after the asparagus dish. I had expected the asparagus to be cooked. However it was raw asparagus very finely sliced in pesto. The taste between cooked and raw is quite different. Personally I prefer the cooked flavour. The raw flavour is not as distinctive and there is only so much you can enjoy. The crab sandwich was a misnomer. The crab was spread between a section of baguette with a very hard crust and the cucumber pickle in slices also in between. It was incredibly difficult to eat and impossible to cut with an ordinary knife. We requested a sharper knife and this was supplied with the comment you had to expect this with a sourdough baguette. Really? and sourdough seemed unlikely ! Neither dishes were particularly enjoyable and jointly came to £43 which we thought expensive. Service charge was extra which we declined. We have been to Source before and the menu was excellent. This time it was very disappointing - something seems to have been lost in their sense of purpose and delivery.

Lovely place, beautifully decorated, knowledgeable staff, gorgeous Bellini's, ever changing beer 'specials', great food and regular music sessions.

Antonio and Sue were amazing. What an unusual find- really fantastic food with Portuguese flavor. Focus on locally caught fish cooked really well, without fuss but great flavours. Cannot recommend highly enough