The Dining Room at The Rose in Vale Hotel in Cornwall, Isles of Scilly - Phone Number, Reservations, Reviews

The Rose in Vale is a gem of a hotel. The current owners, Paul and Claire are incredibly accommodating, doing everything they can to make your stay the best it can be. The hotel is immaculately clean, the staff are brilliant and the food is really excellent! We'll definitely be going back. JE. Hagley.

Booked via a walking tour group ‘Untold Stories’. - a high end and costly package and couldn’t have been more disappointed with the hotel - it is 20 years out of date - the bed linen feels old - don’t expect nice crisp cotton sheets. There were hot water issues. The food was monotonous and awful - not at all like the fine cuisine on their website,- breakfasts were well below average - and quite faulty towers in the manner of which they were served. Packed lunches for the walk which were supposed to be full of local delicacies were just so bad with 2 soggy buns with ham and some corner shop wrapped cake bars. Untold story’s owner Melanie accompanied us on the trip and acknowledged that the hotel wasn’t up to standard ……. So I am absolutely flabbergasted that they have chosen to use this hotel again.

The hotel was great and the staff were fantastic. The hotel is in a great location between 2 small Cornish towns. It is a cosy and pretty country hotel and I would recommend for anyone looking for something different to the normal corporate feeling hotels. This hotel has a family run vibe with staff that have great knowledge of the area. We took their advice for some great day trips out. The food was excellent, with great choice for breakfast and dinner. We normally like to dine out for dinner and sample local restaurants, however the weather was not great, so we opted for dinner at the hotel 4 nights. Every night there was something new for us to try. Portion sizes are very generous too. The well stocked bar is great for a rainy afternoon in, and although not always manned 12 hours a day, a quick call to reception meant a nice cold beer within 2 minutes. Our room was clean, tidy and well decorated. It had everything we needed and expected. The bathroom was clean and had a nice powerful shower. The best thing about the hotel for us was the attentive and friendly staff that really couldn't do enough for us. We would thoroughly recommend this hotel to anyone looking for a stay in Cornwall and we would come back again if we revisited the area.

2nd and last visit. 2 rosette restaurant? Don't think so. Same restricted menu 3 nights in a row. Gets boring after that, even if it had been exceptional cuisine. Not enough staff. Fully booked?? By who?

We were looking forward to a relaxed dinner in a country house hotel. Sadly we were one of two couples (the other couple were early eaters and left the restaurant almost as soon as we came in). The house wine was vinegary, the Diet Coke from bottles was off, and the beef short rib - £23.50! - was three bits of horribly fatty meat on a bed of mash into which a few peas and beans had been stirred. The waitress was very sweet and we didn't feel able to complain as she was young and trying her best, but it was a truly dreadful meal. We are trying to laugh but to have food that bad, for such a high price, with no atmosphere (and invasive pop music in the background) - disappointing!

Good for a special evening out in a lovely setting. You may need to book depending on the time of year. Beautifully prepared and presented food in a relaxed atmosphere.

The food was stunning. Seasoned well. Hot and well cooked. Presentation is fabulous. I would highly recommend eating there. Waiting staff were excellent. Even though there was a large party in the same time as us, the wait for service and food was not at all compromised by it. We didn't feel rushed or an inconvenience. Please do take a night out to eat here.

We had a delicious dinner with good sized portions - so much so, that we couldn't manage pudding! My husband said his steak was the best he had ever tasted.

What a shame, we had such high hopes. My now wife and I visited here for a treat (mini moon). My wife’s mussels came out in good time but my steak was a good 10mins later. To top it off it was cold and even the peppercorn sauce was luke warm at best. I sent it back saying don’t panic things happen. Well they sent it back (the same steak) after giving it and the triple cooked chips a quick ping in the microwave. We didn’t stay for dessert. Instead walked up to the village pub the miners arms and had a dessert in there. It really feels like a place that’s going out of business, no atmosphere, one member of staff and poor quality food at a high price.

We really enjoyed our breakfast here, lovely Cornish English Breakfast and yummy toast and croissants 10/10. Staff were very good. Dinner was disappointing for me, soup had no flavor. Our son loved his burger, my husband and other son enjoyed their meals. 7/10 from us for the dinner.

We have just returned from an Easter break from this lovely hotel we were in the garden suite which for three adults and four dogs was ideal, the beds were comfortable and the linen was pristine, the hotel staff were very friendly and helpful, we felt the only let down was the lack of variation on the evening menu, some traditional dishes could be added, and lose the supplement, overall a good stay thankyou.

Just eaten here this evening and enjoyed excellent, high quality food with exceptional and attentive service from all the staff Local cuisine at its very best

Si puedo comer porque piensa que arruinará tu dieta definitivamente puedo recomendar este lugar. El servicio es tan lento y las porciones son tan pequeñas que usted no tendrá que preocuparse por comer! Otras personas se estaban quejando de servicio cuando nos sentamos así sabíamos que estábamos en una larga espera para la comida. Como han dicho otros, no había ambiente en el restaurante, servicio agradable y los precios son caros. Me gusta fine dinning (el parque en York y Purnells en Birmingham), pero la comida aquí no era muy estimulante. Tuve la pera y queso azul para que arranque, pero parecía genial cuando llegó a su plato enorme, parecía perdido. No estaba mal por 7 libras. 50 pero no fue memorable. Pero lo peor fue la remolacha ñoquis cuesta un 14 libras los ojos llorosos. 50. Llegó de nuevo en un plato enorme en un estilo especiales con 3 blobs del pequeño de pesto y 2 pequeñas piezas de queso de cabra. Era comestible, pero no agradable. Era como comer puré de patata sin salsa, muy aburrida y monótona. Pregunté por el desierto porque estaba muriendo de, solo pregunte que era la más abundante. Me dieron un bar sofisticado chocolatina Snickers, realmente no me gustó la mezcla de sabores en el plato, comimos tanto como pude el resto del estómago y la izquierda. Si comes aquí tienes las porciones extra (en el que la nuestra) precios extra olvido y que salió tarde. Comí una pieza de espárragos, pero las patatas y cebollas toda anémicos buscando primavera realmente no me apetece. Yo no diría que este lugar estuvo a la altura de los precios.

Decidimos visitar esta hermosa propiedad para celebrar un cumpleaños o aniversario con amigos. El hotel está ubicado en un entorno hermoso y tiene decoración interesante; las numerosas salas de estar eran acogedor y confortable, con un personal amable. Por desgracia, el comedor era muy frío y menos acogedor. Sin embargo, nuestro principal decepción fue el menú es increíblemente caro y su variedad limitada. El horario de la comida era razonable en sabor pero las porciones diminutas, nouvelle cuisine en su peor. £27 + por un bistec que no incluyen verduras y era apenas del tamaño de un plato. La selección de entrantes también eran limitadas y diminuta en cantidad. Estábamos en un pequeño grupo de 9 y sólo había 2 otras parejas comiendo - creemos un reflejo del menú caro. Cenamos visitando regularmente varios lugares que son mucho más bulliciosas y apoyado por gente de mejor este lugar pueden ser exitosos durante los meses de verano, pero durante el invierno tal vez deberían replantearse su enfoque. Por desgracia, no haremos una visita de regreso y no se lo recomendaría a otros.

Perfect surroundings, perfect food and perfect staff!! What more could you want! Great selection of wine too

Durante su estancia en el hotel durante el período festivo, vimos los alrededores restaurante. Por desgracia, debido a pasar nuestra estancia con un amigo de cuatro patas que no podíamos usar el restaurante para cada comida. El hotel no acomodar y hizo que las comidas cómodas para nosotros en la zona del bar.

Great favours and well cooked, but the service is not up to a high enough standard. Would be an ok, 1 rosette restaurant, but not really a 2 rosette restaurant to me.

La comida era increíble! ! Bien de precio y perfecto porciones. La cena era mi favorito, y el desayuno estaba preparado a pedido. Estaba completamente satisfecho con todo lo que se puso delante de mí. Recomendaría este incluso si no te quedas como merece el drive

Considering there's meant to be a top chef in the kitchen we were disappointed with the food overall - trying to hard to be something it's not - needs to get back to basics with some hearty fare instead of fancy measly morsels with fancy swirls.

Tenía como entrante vieiras, seguido de carne, verduras y salsa de pimienta y queso. Una tabla preciosa Perfecto! Todo incluido en el precio de db&b;.

Decidimos comer en el restaurante durante las dos noches que estuvimos allí. La lista de vinos era amplia y no demasiado caro y la comida era caro; pero creativa, bien presentada y bien preparado. Sin embargo, en la segunda noche pedí un bistec de solomillo, lo que implicaba un recargo de 6 libras y se supone para ser servido con frijoles francés. Cuando lo servían era con guisantes la vaina, pero estos no eran mucho facilitándome o guisantes snap azúcar revendedor, lo que significaba que, como tales, eran incomibles bastante como para comer cartón. Protesté al camarero y, finalmente, con algunos vegetales mixtos, que incluyen patatas hervidas que como el bistec era servido con patatas fritas eran innecesarias. Quizás era la noche del chef, pero cualquier cocinero debería ser capaz de explicar la diferencia entre vainas de guisante y gestionar tout guisantes.

Am Anreisetag hatten wir noch kurzentschlossen ein 2-Gang-Dinner im Restaurant. Das Essen war super und wirklich sehr gut. Die Nachspeise hat den Hauptgang noch übertroffen. Der Service war aufmerksam und sehr freundlich. Der Preis für das Abendessen war angemessen.

We were staying at the hotel during May 2016. The hotel had recently changed hands so were wondering how things would go. No worries, seamless and professional service. The menu is very entertaining, good element of local produce. The portions are designed to entice the taste buds but not overfill. The lamb wa particularly good. We enjoyed some excellent wines during our stay. Not very busy there at the moment, so create your own "buzz".

We felt 'wowed' by this place but had a number of gripes so we're not sure why. It's in a lovely rural location and would be wonderful on a warm day or evening to stroll around the grounds.We went for one of those family events to celebrate a special birthday so didn't want to make a fuss at the niggles. The food was very good although there was a limited choice and a few of the party had little option but to go for items with a supplement to find something they liked. One of our starters included a rouge 'ingredient' - a hair but this didn't seem to be much of an issue to the restaurant. The puds were generous and there was a clever take on Blackforest Gateau although we weren't sure whether the large crumbs of dried cake were supposed to be 'soil' or it had just been crumbed a bit early and gone dry!The lighting was a bit bright from the downlighters but otherwise the decor is very pleasant and spotlessly clean.

We loved the food and the staff are very friendly and accommodating. The menu changes daily, which is great if you are staying here. We ate here for most of our stay at Rose in Vale.

We had the opportunity to spend a weekend at the Rose in Vale Mithian at the beginning of February. We very much look forward to a return visit. From the very friendly welcome on our arrival super room and wonderful food, it made for a super break. The weather was appalling and I felt it a wonderful touch when the (very friendly) Hotelier graciously contacted us offering to move his vehicle from his garage to allow us to park our sports car under cover. This is a family run hotel with a well deserved and excellent reputation. it has super gardens and we thoroughly enjoyed our stay.

We stayed here for 2 nights and the food we received was just luscious! Melt in the mouth delicious with a service with a smile!Amazing place for a friendly vibe and to treat your tastebuds!

We look forward to going back again.We have recommended this to many people and it would be great for a honeymoon.The location is great for exploring Cornwall.

We went here for a Sunday lunch with my son's children and had a lovely Sunday lunch in the garden which is enclosed and safe for kids. There's a varied children's menu too which is reasonably priced.

Whilst visiting Cornwall wanted to entertain some friends and chose this restaurant. A first class choice and the meals were excellent. The waiters were very attentive and polite....a credit to the hotel. All in all a very good place to dine

Excellent choice of top quality dishes and wines all at reasonable prices. Very good service , comfortable and well stocked bar for pre and post dinner drinks.

Food was was very good, different specials every night. Using seasonal local produce. Service was attentive, always happy to accommodate if needing to change something from the menu.

When I eat out-for me it is more about th service and location and ambiance - this lacked in that area but the food was awesome and the place was certainly lovely enough.

The restaurant of the hotel "Rose in Vale serves high quality contemporary cuisine in a modern setting. This is not as shown on the current website which portrays round tables with floor length tablecloths. I think it looks fine and the chairs are very comfortable. We had the taster menu as part of a special offer with the accommodation. As part of the offer it was good value. I have seen a review of the hotel complaining of the portion sizes. Unfair! It is a taster menu! We had a small vegetable soup to start, (served in a cup and saucer), which was very tasty, followed by delicious scallops, seared to perfection with crispy lemon zest and very thinly sliced crisp salami, it was delicious! The main course was a slow roasted belly pork that was the best I've ever tasted, fantastic! The chef had coated the outside in a crisp coating which was somehow made by blending the crackling, I'm not sure how but it was delicious! (I am going to try and cook something similar when I get home.) The other courses were fine, everything was attractively presented. If I was to improve it at all I would maybe add another small course, possibly a mis-en-bouche at the start? (I was undecided about the small jellies though.) The wine list was good too, we had a bottle of Portuguese "Irreverente" which complemented the flavours of the meal well. The restaurant is open to non residents, but be sure to book, on the night we stayed they were very busy. They also cater for larger parties, I would imagine it is a good venue for wedding receptionsAn excellent meal. Thank you

Excellent food, really great wine cellar. Attentive service and good recommendations. Only point to note, it would have been nice to have a wine bucket / cooler to keep our bottle cool. I'll definitely be back.

Wir haben drei Abende im Hotelrestaurant gegessen. Ausgezeichnete Tagesmenüs sowie Dreigang-Menüs nach Wahl, sehr gutes Preis-Leistungsverhältnis.Aufmerksamer und freundlicher Restaurantmanager.