The best restaurants serving Other european-cuisines food in South West

I guess we must have gone on a bad day but honestly, very underwhelmed! Nearly £30 for two drinks and two bagels you think ok, this is gonna be out of this world, but we were left feeling short changed. We ordered the salted beef bagel which needed more salt and I’ve had a lot tastier sauerkraut, it was large so portion size was good but it just tasted very average, we also had the halloumi one but they forgot to add the chilli jam which is one of the main ingredients so no idea how they missed that, we bought them to go and only noticed when we got home! The coffee was ok but the chai latte was luke warm at best! All in all, for the price, and the reputation, we were left disappointed.

Great welcome and some amazing fish overlooking the harbour. Some delectable wines and amazing Cornish Gin. The grilled scallops simply the best and the Newlyn Crab quite perfect. Do not forget the desserts-the Fig Tart with Rum Raisins tasted out of this world just beaten into second place by the Pavlova. The staff really cared and with a small number of covers allowed for really effective delivery of fresh and well cooked food delivered to the table with perfect timing. Argoe deserves to star in Penryn.

Very good food and good price. They have a special mixed fish stew on Fridays, which is really good. Also healthy.

This small non-fancy restaurant is situated in Westbourne arcade. Its decor is basic but the food is anything but. We went for the Sunday roast and were delighted with the quantity and quality of the food. We will be returning for the tagine which looks mouthwatering. Definitely recommend.

We had been advised to try out Oz Restaurant by several friends and we were not disappointed. We were made to feel welcome the minute we were through the door and nothing was too much effort. The restaurant itself is modestly furnished - more like a bistro - but that added to the charm. The menu offers a god range of dishes and everything we had was full of flavour and well presented. We chatted to the owner who said they use local food as much as possible and organic where available and in season. Finally, the price was also modest. We will be going back

We visited here when on holiday. Food was fresh, home cooked and excellent value. We returned 3 nights in a row! Portion sizes large, good selection of choice. Good, home cooked, honest food.

Looked delicious. Ordered two pre-made sandwiches and coffee and paid. Although there were only two people seated at a table, all the tables were dirty. We picked up the sheepskins off the floor and sat at the table nearest the counter. We waited, several other people came in and were served. After 15 mins and several passes the waitress said ‘Oh, I’ll clear this up in a minute’ after another 5 minutes we went to the counter and asked for a refund. The waitress said, oh, the order didn’t come through, this has happened before! They were too busy chatting to notice.

Very cheap, tasty food, with a sense of community for all ethnicities. Everyone is very friendly and the food is next to none

Now called Zekki, the restaurant offers 'small plates' which I always think, means tapas. It is open Thursday to Saturday evenings and as it is small it is probably worth booking. Well it is fantastic. The waitress is great. The food is very tasty, the atmosphere is cosy. Be warned that these plates are not really that small. We went for 5 between two of us, which was more than the waitress advised, but we couldn't resist. It was a lot. The special which was ox cheek was very good. The roasted halloumi with apricots was out of this world and we wouldn't have missed the roast potatoes which had lovely crispy bits on them. We'd love to go back, but we live a long way away. Possibly vying for the title of best restaurant in Somerset, up there with Reeves at Dunster.

Güler yüzlü personelleriyle kendimizi tekrar evimizde gibi hissettik. İki aylık Bristol maceramda keşke daha önce keşfetseydim demiş olduğumu yer. Gözlemeleri ve baklavalarıyla bizi mest etti. Çok teşekkür ederiz bu güzel deneyim için.

Disappointing stay We stayed in Room Eight & we booked a double room. The room was basement level and was tiny with low ceilings, smelled heavily of chemicals and later mold. We had to keep the windows open but unfortunately the one small window opened out onto a busy road. The road was meters away from the window and the cars go fast, so it was really noisy day and time The bath was narrow and not full length and weirdly sticky. Really disappointed with our stay as we'd read such lovely reviews and the pictures (which are of different rooms to ours) looked so nice .

Very pleasant visit here, service was really great, cheese scone was amazing! And sat outside on the terrace in the sun, perfect!

Pasamos el fin de semana visitando Bath con amigos y vinimos a Nata&co para una rápida parada de café en nuestro primer día allí - personal muy amable, informativo y servicial - nos ofrecieron un pastel con nuestros cafés como parte de un trato, estaban deliciosos. Nos sentamos afuera y vimos el mundo pasar, lo recomendaría encarecidamente. Nos gustó tanto que volvimos al día siguiente por más café y pasteles. . muchas gracias.

Temple bar is an absolute gem. We popped in after mooring up in Northwich for the night on a canal boat break and Charlotte, the owner, was so welcoming. She talked us through all the beers on tap and told us her plan to make everything local. She introduced my husband to Salt Town Stout, a local Guinness alternative, and he's a complete convert! After a small taster, I've got to say, even as a wine drinker, I'd probably drink it too! If you have a dog, take them along; they're welcome in the bar area, with lots of treats and water bowls available for them. Our dog was spoiled by the other customers! Thank you for a lovely evening, Charlotte 😊

So, I’m quite partial to a waffle both savoury and sweet and I happen to think I am a bit of an expert lol. I had the Biscoff Waffle and it was so freaking awesome that I nearly went back again that evening (even though I was so full and knew I wouldn’t have been able to eat two). The waffle is superb and the texture is on point, the topping was perfect and a good ratio to waffle. Guys whatever you are doing, keep doing it as what you produced was the best I’ve ever had and I will be back!!!