The best restaurants serving Other european-cuisines food in South West

I have been a customer since the very beginning. Extremely friendly service and friendly regular customers also. Ly-Ann is very welcoming to everyone. Superb service and coffee!

Fantastic service. Great portion size and most importantly outrageously good quality. All of these things are only complimented by friendly service. Don't look anywhere else.

We had our wedding breakfast on the Quantock belle , it was amazing ,the food the staff everyone was amazing. Our guest are still talking about our wonderful day. I must say that David Nobel help us from the begging to the very end , he did more than what he should. The staff all volunteers once again couldn’t fault them. The train was amazing , clean and the service was first class. The chef Sam well how can he do such an amazing quality of food is a credit to him. Thank you Sam. So we cannot recommend them enough. So if you want something different for your wedding or special day , don’t hesitate , we had 76 guests it all went smoothly. So Thankyou David and all your wonderful staff. Maria & James

Good caesar salad and cinnamon bun. Very good tasting coffee and tea. A few seats available. Very small shop..

Well, 3rd day in England and quite by chance found this lovely hotel. Wasn’t sure what to expect but from the moment I walked in, I was charmed. The staff are brilliant - they were attentive to our needs as ready to help with anything. The room is wonderful - big comfy double bed, bed side lights, desk, comfy chairs, TV and wardrobe. Windows on either side of the room give a through draught. The bathroom has a full size bath and shower. I feel very comfortable in the room. Dinner was amazing. I had crispy fish and chips, best I’ve had this year. My wife thoroughly enjoyed the pie of the day and said the pastry was to die for. The Grange was built in the mid 1800s for a local vicar. The building is a tad tired, but we loved it.

We did the luncheon. I would rate the lunch menu with 3.5 stars. Unfortunately, my food came out nearly cold, hardly warm. I can only image the flavor of the food would have been better had certain dishes been warmed to blend together. I would try the dinner menu to give the place a fair chance in my final thoughts/review of the restaurant.

Great food. Shame I couldn't fit any more in. All the food was stunning, but the standout was the Pork Belly. As someone who does not like pork belly I pretty much finished the whole plate to myself!

This individual restaurant is just by the crossroads in the centre of Cirencester. We popped in on a Tuesday lunchtime without booking and we were able to get a table upstairs. But if you are keen to go, I'd recommend booking. We'd passed this place many times before and read the menu in the window, and always thought it sounded interesting. Well we weren't disappointed! The menu is relatively small but with sufficient variations to appeal to most people. You could choose a variety of small plates or something more substantial. We started by sharing some queen olives and halloumi with sliced honey, both were brilliant. Our mains were smoked haddock risotto and mussels with beans and greens, again, superb. Wines were good and sensibly priced and service was excellent and very friendly. The vibe is somewhere between tapas bar and independent restaurant. Not cheap, but definitely worth it We thought it was lovely and will definitely return.

Lovely atmosphere, fantastic staff, wonderful food.

Best Sunday roast. Have the brisket, thank me later...

We stayed two nights here. The service was attentive. The staff really want to make sure your stay was enjoyable. The garden surrounding the hotel is great for a quiet stroll. We had dinner at the restaurant the first evening. My sea breams were perfectly cooked, seasoned and with crispy skin. Breakfast was included and also excellent. The location is a bit out of the main road but that is part of the charm.

Good quality food if you respect good cooking. We were getting really disappointed in paying for food I can cook better at home, so when we came across this little gem we were really pleased. It wasn’t cheap for a quick lunch out but you’re getting good quality. Inside was cosy with candles on tables and open fire. Our only gripe was the £7.96 service charge we wasn’t asked if we wanted to pay. Thought this was naughty and made it an expensive lunch out.

A lovely ambience great staff, good quality real ales.Thanks Mitch and all for a lovely afternoon, made Mal, my wife's birthday very special. - nice touches See you very soon Thank you

Food is always nice here but this is the second time I’ve been overcharged. I let it slide the first time but this time I had to correct him several times before he gave me the correct price. I feel very strongly that he intentionally tries to overcharge customers. Be careful.

Just had a couple of nights at Dormy house hotel (at which the back garden is one of the 2 restaurants) We ate at the back garden on the first night Let me preface this by saying the hotel and the chefs table restaurant (Mo, which we dined at on the second night) are top notch - I’ve reviewed them separately also If I’m being honest though, the Back Garden was a bit of a let down Setting - lovely Service - great Wine and cocktails - fab I think we just made a few bad choices in terms of dishes (which are always subjective at the end of the day) Emma had the gazpacho - we love a gazpacho, this one just felt a bit thin and lacking seasoning. It was almost trying to be a bit too delicate I’d say the same about my starter, I had the hot smoked salmon salad - it just didn’t taste of much, needed more dressing. Just something to bring it to life? Emma’s main - the curried Kiev was top notch I had the roast cod in a mussel veloute sauce. Nice, but only 3 mussels? Emma didn’t have a dessert, I was intrigued by the sheep’s cheese, honey comb and Eccles cake dessert (the most expensive at £14) It just didn’t work for me - two small blobs of cheese, a small square of honeycomb and a small (beautifully baked) Eccles cake - it just didn’t hang together, I’m not sure what it was meant to deliver? We had a pleasant evening (thanks everyone) but compared to the rest of the stay we felt it missed the mark