Circa in South Hams

Had a five course taster menu celebrating the wonderful South Devon cattle from the estate. All five courses were exceptional! The quality of the food and depth of flavours were amazing. We also had a wine flight alongside our meal which enhanced our eating experience. The staff were very knowledgeable friendly and attentive.

Enjoyed every aspect of my experience at Circa. Had a 4 course tasting menu and every dish was absolutely delicious. Great vineyard location, lovely atmosphere, incredible food and fantastic service. I would highly recommend it! The vegan roast on a Sunday is also fab!

Beautiful setting despite the weather . Our group slightly delayed and we’re constantly being asked to order drinks menu . Vegetarian Sunday lunch excellent however roast beef lunch whilst vegetables very good one tiny see through sliver of roast beef very poor . 2 roast potatoes sparce! Again service rushed (only 2 other tables in ) And wine mark up extortionate. Service charge automatically charged . Yes we complained yes we got a response inviting us back but this was not what we were looking for just explanation if sub standard portions and option not to pay service charge . Overall experience so disappointing .

We visited Circa exactly a year ago for my birthday and it was outstanding-a meal you don’t forget, so after a run of decidedly average meals in different places in Devon I decided to come here again. The change was they now serve a selection of small plates. Everything we chose was exquisite, the flavours danced around in your mouth. We were sad when we finished. The sticky toffee pudding to finish was the best I have ever had. My partner is a chef so our standards are high, it really didn’t disappoint!! The service was also perfect! We will be back!!

Sunday lunch with friends - everyone else went for the roast so I did too. Normally I very much dislike pub and restaurant roasts but this was really good! Roast potatoes excellent (fresh and crispy not cooked-hours-ago-leathery) interesting and fresh vegetables, good quality meat. Lovely terrace and pretty location.

Wow what a place. Amazing food, wine & service. Had 5 of the small plates and they were all delicious. The Wine was made with 2022 grapes but only 6 weeks old, so good. Staff lovely friendly & couldn’t do enough for you. Highly recommend

Excellent food & service at this lovely Devon Winery. We ordered eight dishes and all were wonderful in flavours and textures. Our server was knowledgable and was able to tell us all the ingredients for each dish. The concept is to share so the dishes come on small plates. We will be back

This is an amazing restaurant. Loved every moment and mouthfull. Went for a anniversary lunch. It is a many plate sharing menu. All the six plates we had were excellent. Included lots of local produce and some foraged herbs and mushrooms. There was beef from the estate and fresh Brixham fish. We had turbot. Will return. Not cheap but quality never is. Great service too. Thanx guys. PS must not forget THE WINE!!!!

Visited for lunch with friends. We sat in the area outside the restaurant in the sunshine. A lovely setting, calm and relaxed with good service from hard- working staff. While there was nothing wrong with the food some ‘small plates’ were ordinary and not good value i.e. overpriced. Chicken dish rather dull, expected more of a wow from the fish dishes we selected. Cocktails came in surprisingly small glasses. Nice coffee. Our taster baskets of wine had to be purchased separately from the wine shop. Might return for coffee and a snack.

The food was delicious. So fresh and full of flavour. I shared 5 small plates and one side with my companion. That was plenty for lunch. The turbot was perfectly cooked. The beetroot dish so good. as was the asparagus and the celeriac. Beautiful space and great service too.

Having had 2 5 star lunches last year , the new menu is a disappointment . A short but exquisite menu has been changed to a handful of small, expensive and fussy plates with a predominance of foam . Still some very good choices , but as you are advised to have at least 3 dishes you cant avoid some foamy varieties . You are advised that the dishes come whenever they are ready - thats fine , but in our case all the sides ( potatoes and green veg ) came after the small mains . Nonsense . With a pud it was £ 50.00 a head and frankly not great value for money