Andria in South Hams

If you have ever thought about experiencing the dining at Andria and perhaps felt a bit daunted or unsure....I can reassure you! Harry and the team make you feel very comfortable, you're in good hands. Service was impeccable, food was excellent. I chose to have three small plates and a side of salad. Each and every dish was beautiful, each mouthful bursting with flavours, tastes and textures. The atmosphere is very relaxed and welcoming. A firm favourite of those in our group who have been before, and now I can say the same.

After a journey to Dartmouth that took 3 times longer than it should have, we only just made it to the restaurant in time for our dinner reservation. Thank goodness we did though. The food, service and ambience was exactly what we needed to cheer ourselves up. It was the first time we'd been and I'd advise booking in the evening. The reviews I'd read suggested it was good and I can wholeheartedly agree. This is a small plates restaurant, where you select a variety of dishes from the menu and they turn up in order when they have been freshly prepared. The two of us shared everything and found that we had ordered just the right amount with 6 dishes in total. The food was gorgeous. So tasty. So much thought had gone into the flavours and the cooking was spot on. Service was super. The two people looking after us were great. They were very friendly, attentive and helpful. The wine list is a good one and not excessively pricey. So if you're looking for great food in a relaxed atmosphere cooked by people who care about what they do, then look no further.

Outstanding! Friendly staff, amazing food and a cosy venue that feels very welcoming. Will definitely go back! 😋

We had not planned to visit Dartmouth on this trip until we found out about restaurant "Andria." Head chef Luca is a personable and fab chef who creates outstanding dishes. We stopped for lunch which turned into 2 plus hours of deliciousness. Incredibly creative Luca and his colleagues know how to make deep rich umami flavours. Our starter of scallops sautéed to perfection and the miso roe sauce so yummy you have to mop it up with their fab bread. Each of the following plates were simply heaven. This place is more than worth a detour.

Delicious and interesting food. Not an enormous selection but plenty to tempt and try. Busy even though it was a Thursday night so definitely booking needed

We like the concept of this restaurant, small plates, variety of dishes and indeed, the food we did eat was outstanding. Unfortunately our experience was let down by the service. Our table was pointed out to us, not shown to our table. It was the poorest table in the room, next to the drinks fridge. We requested a couple of cocktails and three of the four snacks. We were then asked straight away what other dishes we were ordering ( 3 or 4 per person is recommended apparently) . We explained we would order after we’d had a drink and had a chance to relax. But chef likes to know what he’s going to cook we were told! Well, it’s my dinner, not chefs, I’ll order what I please thank you. Several times we were asked if we’d made up our minds yet. We ordered 3 dishes and one was so nice we ordered another portion. However, we were so vexed at the nagging we decided we’d rather have a bag of chips on the way home than order any more food here. Clearly deciding we were not going to be their best customers that evening we were pretty much ignored from then on. The food here is lovely, just make sure you look up the menu the day before so you can accommodate the chefs timetable.

We had a pleasant evening. Food was excellent. However on asking staff for recommendations it was very sketchy and almost a can’t be bothered attitude. She looked pretty miserable and service was very poor compared to the surroundings and the high class restaurant you portray.

I can honestly say the meal I had last night was amazing. I had not booked and was solo dining but that was no problem (normally I am certain booking would be essential). The restaurant is a lovely experience and has a very relaxed atmosphere with a great selection of music at just the right volume. Food is small plates and the recommended 2-3 plates was perfect, I added a side and dessert and small appetiser. Dishes are served in order as they appear on the menu. Each was absolutely delicious and were complemented by a delicious Italian red. Service was friendly and came with great explanations of the dishes.

Booked lunch for 2pm on a Monday for my daughters 35th birthday. We have been twice before. My daughter and her husband loved ut. Service great. We stuck with the set menu which is very good value. Everything was beautifully presented and absolutely delicious. For me the squash course was not the best but I am not crazy on squash! Otherwise everything was great and very good value.

Well thought out and executed menu of small plates. They are all delicious meals in their own right. This is not tapas. Small amount of seating that makes the atmosphere more intimate.

When Restaurants say times are tough yet their 12 til 2 lunch actually starts at around 1pm and they turn people away, then it's time to stop listening. Wedding Anniversary lunch, travelled to Dartmouth from Totnes only to be told that the chefs weren't ready til 1pm.... I will never be ready to go here ever again. We spent £120 elsewhere.

Booked for Sunday lunch at 3 and they were prepared to let us bring our small well behaved dog as long as we sat at the back. My wife arrived 8 minutes early and was told in no uncertain terms to wait outside by a very rude member of staff. Needless to say we did not keep our appointment and they will never have the pleasure of our money in their coffers. Customer service, Pah!

Small plates is the deal at this restaurant. We went for the £35 set menu and, whilst the plates are small , the quality of the food and presentation is excellent. We have dined at a few Michelin starred restaurants and in our view this is as good as any of them. Very fine dining at sensible prices. Love it!

We celebrated our wedding anniversary by being at Chef Luca”s table. I can honestly say that it was the best culinary experience I have ever had. The combination of flavours, quality of food and presentation was amazing. The evening flew by with lots of laughter. We will definitely be back. Thank you for making our evening so special.

We arrived at Andria’s after 2pm with dripping raincoats and no reservation. We were warmly welcomed and the service was excellent. We chose the tasting lunch: it was spectacularly good and terrific value for money at £35. You’re given a taster portion of the small plates on offer, a choice of main dish - duck breast or beef fillet when we were there- and a dessert. The small plates included a delicately flavoured scallop, a miniature tomato salad, a spicy arancini ball and a tiny cheese gougère. Everything was beautifully presented and cooked, and the choice between subtly flavoured crème caramel or affagato to finish the meal was a perfect coda to a generous and imaginative menu. It’s no accident that the Michelin team have endorsed this restaurant. The attention to detail and the carefully judged complexity of the food match the standard expected in the best French eateries where you never feel you could have done a better job at home! This was a memorable meal and a great antidote to a (very) rainy day in Dartmouth.

A tastefull experience. The food here is truly delightful, so delicious and beautifully presented, each of the courses was a triumph. Small plates were not as small as other restaurants we've eaten at, which was a pleasant surprise. We did feel the way some of the dishes were delivered wasn't to our personal preference.. we like to dine together and one course coming out later than another seemed unnecessary, given my wife's cold but delicious tomato dish was served after my hot monkfish. Also the setting is v cosy and for the price of the menu we felt somewhat cramped. This took nothing away from the food and wine which were top notch. I'm unsure if we will return given our preferences

We booked three seats at the chef’s table for a family birthday treat. At the end we all agreed it was one of the best nights out we’d had in ages. The table seats eight and we shared it with four others who were down for the regatta weekend. Luca was there to welcome us and start the meal with a glass of fiz. From the off the atmosphere was perfect, not stuffy or hands off, but as if you were eating with friends. The food was amazing. Sublime scallops, duck, beef (Lucas take on McDs is amazing), monkfish with an incredible chicken sauce and as for the focaccia … O M G. Our lad went for the wine flight which was well thought out, generous and worth it. We also took a bottle of Californian chardonnay from the list. This was great and it’s nice to see something punchy on the menu as opposed to boring overpriced Chablis. But the evening was made by Luca and his sous chef Rosti(?). They were such fun and made ever effort to engage with us. What a great night, didn’t even mind walking all the way home to Brixham .. regatta weekend penalty.

Another exquisite meal at Andria. We have always made sure to eat here at least once every time we visit Dartmouth. Every single visit has been exceptional. The food is crafted with love, care and attention to detail , using the finest ingredients. The presentation is amazing. I really enjoy lovely wine, the wine list here is varied, interesting and very reasonably priced. The staff are passionate and knowledgeable. Please support this gem. You will not regret it.

Very good.. Chef guided us through...my advice...listen to him, you won't regret it

Gorgeous restaurant with fantastic staff. I loved the small plates, each of which were well thought out and delicious.

Excellent varied sharing plate menu with lots of interesting and well executed dishes, not over-salted, welcoming and competent staff and a fair price.

Incredible tasting food. Small plates which is perfect. We will be back. Very popular.

We had a disappointing experience during our visit. The quality of service and food did not meet our expectations. Despite generous portions, the amount of food served was ridiculously small and the prices were exorbitant. There were four of us at the table – me, my wife and our two children. The kids' fish and chips were served relatively quickly (a simple dish, though), but after that the wait was interminable. Our dishes took an additional 20 minutes to arrive. When my wife's finally arrived, I had to wait another 20 minutes to receive mine! So when I was finally served, my wife had already finished her meal. To top it all off, my fish was cold. The second dish, a kind of mushroom soup, was so sweet that it was cloying. The dishes were presented on enormous plates, which further accentuated the small portions. Overall, this experience was extremely frustrating and definitely not worth the high price we paid. There are clearly improvements to be made, both in terms of service and the quality and quantity of dishes.

We are regular visitors to Andria and are always impressed with the creativity, there’s always something new and interesting each time we visit. This time XI prawn was stunning, the beef filet was also very good indeed and the fungi was exceptional. The ambience is relaxed but professional and so nice to sit by the open window on a rare warm summer’s evening. Should also mention a very well curated good value wine list. Altogether a fabulous evening.

We have eagerly followed the journey of Andria for a while and were so pleased to finally visit - it completely exceeded all expectations! The food was excellent, exceptional quality and well thought out plates. The experience was one we won't forget for a long time, neither the delicious scallops! Being a Brixham girl myself, you certainly did them proud! The restaurant itself is quite intimate so the spacing for my wheelchair was limited, however all of the staff ensured that my experience was the same as everyone elses. The restaurant is also level access from the pavement level so no additional ramps required for wheelchair users. We already can't wait to return.

We did the chefs table for lunch. Luca was a fantastic host, very knowledgeable and passionate about the food he cooked and served. Would definitely recommend this for anyone who wants to enjoy fabulous food in a relaxed welcoming restaurant.

We visited the restaurant on the recommendation of our Airbnb hosts. It got off to a good start when I was offered a separate vegetarian menu with a decent choice. I had the cabbage, aubergine and new potatoes whilst my OH went with the arancini, fungi, scallops and fries. Each dish was nice, but the overall effect was very rich and we both felt we needed some veg to lighten and provide a contrast. This put my review into 4* mode but the dessert took it down to a 3*. We were told the cream tea strawberry included crumbled scone and meringue - we envisioned a sort of refined Elton mess. It tasted ok but was tiny, 2 mouthfuls at most. I know in refined restaurants you don't expect big portions but this was not even 2 strawberries, and the scone was a bit of decoration which we wouldn't have spotted had we not been told it was there. We so wanted to love this restaurant but sadly it was not to be.

‘Best 2 hours (gastronomically) of my life’ said my brother-in-law - and I have to agree. Every morsel was a delight… if I had to choose - the tuna ceviche, the monk fish, the cabbage, the fungi…. Unbelievably delicious! We are only in Dartmouth for 2 weeks and will go back again, it was that good. 😊

‘Best 2 hours (gastronomically) of my life’ said my brother-in-law - and I have to agree. Every morsel was a delight… if I had to choose - the tuna ceviche, the monk fish, the cabbage, the fungi…. Unbelievably delicious! We are only in Dartmouth for 2 weeks and will go back again, it was that good. 😊

We had the pleasure of experiencing chef’s table with head chef Luca. We had the best time from start to finish with such an intimate and fun service. The dishes in Luca’s tasting menu was impeccable. Would recommend 100%. Can’t wait to go back and try the A La Carte.

This was our first visit and certainly won't be our last! The food is absolutely gorgeous, the service was efficient and friendly and the atmosphere lovely. 5 plates, 3 snacks and 2 desserts were plenty, all of which tasted divine. A must if you're in Dartmouth

This was our first visit to Andria and it certainly won't be our last. The food was beautifully presented and tastes divine, the service efficient and friendly and the atmosphere lovely. 3 snacks, 5 plates and 2 desserts between us was plenty. A definite if you're in Dartmouth

Fantastic! Each of the small dishes was outstanding, with many different components perfectly balanced. The concept of small portions means you can eat several great dishes and try your way through the menu. The three of us ate 10 plates plus two desserts.

We had a wonderful evening at Andria. We were a party of six, three couples and shared plates per couple to try as many dishes as possible and also to account for the slightly unusual order in which the food comes out. The chefs start preparing the first dish on the menu and then work their way down the menu. Your dish comes when it is ready. We had six plates per couple and this was more than ample. The food is creative, delicious and very well presented. We can recommend this wholeheartedly, an unexpected find in Dartmouth. Our total including several glasses of wine came to around £70 p.P.

What can I say… I do not visit Dartmouth without a trip to Andria. The food is simply sublime and the concept of the small sharing plates is a revelation. Go with an open mind, it’s not like any restaurant you’ve been to before. 11 out of 10.

Absolutely amazing! Andria is everything that is right! A beautiful town, cozy space, super friendly staff, fresh products, and a menu that surprises you dish after dish. We absolutely loved it! We went there the day Portugal lost the match against France, which was a big disappointment for my husband, but everything we remember about that night now is how wonderful the food was! Andria has the power to improve your day, no matter what. Thanks, I hope we can come back very soon.

EXCEPTIONAL!!! Devon's best kept secret. I nearly didn't want to write this review being completely selfish and keeping it as our hidden secret! We have now been twice and this restaurant easily smashes any other restaurant in Devon, even beating the Michelins. Yes, it really is that good. Every single dish is a triumph, with layers of flavour, amazing wine list, amazing staff and simply beautiful! It's like a tasting menu of tapas style food which is great for sharing. Amen

Really good food, nice service, pleasant surroundings

Ate here last week, the food was the best that I have had in a long, long time. There was nothing on the menu that I did not want to taste, the pick of the 6 dishes that I did taste were Nonna’s aubergine parmigiana and the wild fungi with egg. Well worth a visit.

We were recommended this restaurant by our AirBnb hosts. The concept of small plates works well and the quality of the food is excellent. We had 6 dishes between us and a desert each which was just enough. Our favourites were the Black Angus beef fillet and the Aubergine Parmigiana. Definitely worth a visit.

Great tasting menu. Tasty but not "overfilling" or rich. Great service

Excellent food & impeccable service, thank you for making our 10th wedding anniversary so special.

This is really good food. Four of us shared a range of the small dishes. All of them were very good but my son loved the beef tartare, and the fillet. My daughter ate most of the aubergine before I got a taste. I can't fault a single dish. Best seaside restaurant I've been to for a long time. The wine list is also well chosen and a lot offered by the glass. I started with the English sparkling then a large glass of primitivo. And don't cheat yourself out of the awesome desserts!

We'd high expectations of Andria given the recommendations from locals. They were met and exceeded. This is Michelin Star quality at local prices. A lovely warm atmosphere with lots of (rightfully) happy guests in a smallish intimate space is a nice start but the food delivered better than expected treats on every course. For just £39 on the set menu we had tasty amuse bouches, superb scallops with fermented carrot, , heritage tomato, smooth as silk chicken confit (truffle fries extra, as well as a change to beef for my main) and delicious desserts. Do not miss the incredible smoked butter with the bread - just fab (and hard to resist indulgently dipping truffle fries into - deliciously naughty!). We wanted to go back but we'd already booked elsewhere the following evening. Too busy eating to take photos. A must do on any trip to Dartmouth!

A lovely restaurant, with friendly staff and really tasty food. Besides the multi-course tasting menu, it offers a 'small plates' menu, which are starter sized. We chose the small plates menu, and it certainly lived up to its name. For example, in every quality restaurant I have been in and ordered scallops (as a starter, not a main), I have been served 3 scallops, whereas here it was 2. The other 3 small dishes ordered were equally modest in size. Very tasty, but I felt not quite enough there for 13 to 17 pounds each, hence 4 stars not the full 5... a bit like the portions.

Wonderful lunch at Andrias.. best meal we had in Dartmouth! Everything totally delicious especially the scallops, and great service.

Lovely Food and Great Service. We visited in the Afternoon and they had a value for money lunch menu. The beef and dessert were the stars of the show. Harry the server was amazing.

Terrific food and really friendly service. Great place

Incredible and unusual food, highly recommended. We will be back!

Worth it. Had a really delicious meal here

Had the pleasure of sampling their chefs table and it was excellent. The food was some of the best I have eaten and the intimate and friendly atmosphere made it feel like a dinner party at your best friends house.

We had a fantastic evening, experiencing the chefs table. Worth every penny, highly recommend. Thank you.

Visited while on a familiar holiday Booked in advance for the chefs table dining experience and it certainly didn’t disappoint We were 4 of a Group of 8 and we all thoroughly enjoyed the food and atmosphere created by the owner / chef Very good value too

Absolutely fantastic! Thai flavours, Indian dishes and lots of European cooking. Very clever to do them all so well. 10/10

Everything about Andria is outstanding. The food is amazing, we had three small plates each and couldn’t decide which was the best because they were cooked to perfection. The restaurant has a great feel to it, as well as welcoming and relaxing. We came when the place opened and the food is as good then as it is now. If visit Dartmouth, don’t miss out on this special experience.

We’ve been to Andria before & we were keen to take a good friend there, maybe Good Friday wasn’t the best choice. The food continues to be fantastic but the general experience sadly did not stand up to scrutiny. The first time we went we were seated ‘out the back’ trust me it’s cold out there, we were moved after expressing our unhappiness. This time we were put on a table just inside the door, very draughty, luckily we were on the last sitting so apart from people leaving the door didn’t open too frequently. I think our main problem was the close proximity to the dishwasher for the glasses which was in constant use so one of us was enveloped in steam every time the machine was opened and the staff were manhandling large trays of glasses behind us coupled with the coffee machine & the till which was also in constant frantic keying in operation. This table does not give diners a relaxing & enjoyable experience and tbh should not even be there. I booked this table on Jan 9th 2024 for 3 at 8:15, we arrived early as requested. The staff seemed very stressed and we were asked 3 times in quick succession if we wanted to order drinks but when it came to dessert although we did manage to get a menu that was it, we gave up. The whole experience sadly did not make for a relaxing & enjoyable evening, as I said the food is fantastic but that table should not be there. We can only surmise that as we were not ‘regulars’ we would have received the duff table regardless of when we booked. Will we return, probably not.

Really excellent food and good, friendly service

Amazing dinner! We arrived to find that they’d had a last minute cancellation and so it was just the 2 of us for the chef’s table! So Luca cooked us a private meal and chatted to us all evening. (Personally, I wouldn’t have blamed him if he’d squeezed us in downstairs and had himself the evening off!). The food was delicious… we’re still debating which was our favourite dish but we just keep going round in circles. The scallops, the monkfish, the chicken were all just delicious and the wines were all lovely too. Luca said he just likes to make people nice food and he definitely did that! Highly recommend this place and definitely want to come back!

Fabulous lunch. Great atmosphere. Fine dining and worth every penny. We have been in the evening before which great. This time fir Sunday lunch which was delicious. A real treat.

We brought friends to Andria to take part in chefs table. We love Andria but the chefs table adds another layer to the experience. Luca and his team continue to be amazing with the device - second only to the food. Can't wait to bring more people here

This place never fails to impress! The food is outstanding time after time. Thank you Luca and team for a lovely Mother’s Day meal xx

Food nice but had such strong flavours it overwhelmed the main ingredient eg scallops. The beetroot dish was excellent however. Price too high.

The man who served us was really good and friendly, but the manager was rude and unhelpful aswell as the other staff. There was 6 of us and we had been gifted a voucher, as soon as we walked in we were getting glared at by the staff and you could see they were talking about our table. A few people went outside to get some fresh air and accidentally left the door open slightly, the manager came storming over and rudely said "can you shut the door please its cold in here" slamming the door and walking over to his colleagues who were laughing. Once we had finished our meal we still had a large amount of money left over, we asked if we could get the remaining money put on a new voucher to give to one of our friends who couldn't make it, the manager said no its a one time use which I think is very unfair as their was alot of money left. This voucher was gifted to us and we couldn't even use the full money, on the voucher it was never visual or made aware at the start of the meal that we had to use the whole voucher that night.

Amazing food well worth the price. We would definitely come again.

Excellent restaurant, went for Sunday lunch which was extremely good value. Every dish was incredible. Also had a cocktail (Old Fashioned) which was extremely good, would definitely recommend!!

My wife and I had an unbelievable experience at Chef Luca’s chefs table. Every dish was glorious and paired well with a excellent wine flight. The dishes were perfect portion size and all explained well by Luca. The atmosphere was relaxed and we enjoyed the company of another group of 6 on the table. One of our finest dining experiences to date and I would highly recommend visiting Andria. We can’t wait to come and dine in the restaurant downstairs at some point in the future. Thanks for a great evening Luca.

Genuinely, the best roast I’ve ever had 👏🏻

Outstanding food.....not the cheapest restaurant in town, but utterly memorable food. Beef, slow roast cabbage, Brixham crab...I could go on. Thanks

Great restaurant with a great take on some fabulous food. Great service and a really up beat venue

Delicious food, each 'small plate' was exceptional. In particular the caramelized sprouts (and I am not a great fan of sprouts) and the celeriac were very interesting and different. Service by Liv and a young man was attentive and they were both very knowledgeable about the dishes. It is a little expensive, but it is worth it. I seem to often be disappointed when eating out recently...but not last night!

We had an absolutely lovely lunch yesterday from the taster menu. The menu and service was impeccable. The food was beautifully presented, the flavours were amazing. We can't wait to come back soon

BOOK A TABLE IN THIS RESTAURANT!! We were lucky to be gifted lunch at this gem. Warm welcome, chilled vibe, great company and the most delicious food. Luca produces dishes that are both delicate and an assault of the senses with complex flavours. Thanks for a great experience - we’ll definitely be back!

Andria was a more modern restaurant to what you mightfind Dartmouth around with creative dishes, pleasant service in a nice atmosphere.

Delicious lunch. Very impressed.

Superb restaurant, my husband and I booked on our last night in Dartmouth and the food, service and beautiful setting made a perfect end to our week long Christmas break. The food is on par with some Michelin star restaurants we’ve visited recently, outstanding flavour and the small but perfectly prepared menu made for a really special meal. We’ll definitely be returning

Was recommended this place by a friend and it absolutely did not disappoint. The food was incredible. Every dish unique and full of amazing flavours (the smoked butter was insane) and the feel of the restaurant was perfectly relaxed and unpretentious. Great service throughout from everyone and would love to eat here again. Wines also delicious!

We have been for dinner here once before - and enjoyed it. This time, though, we didn't enjoy our evening and left feeling hungry. A restaurant is about more than just food. Things get off to a bad start with credit card details being taken when booking and a big warning about how much you will be charged (quite a lot) if you fail to show. I know that "no shows" are deeply damaging to restuarants. I have never been a "no show" - but this isn't a great start. Then there is the "only two sittings rule". You can eat at a time to suit them, not you. We arrived 10 minutes early and were told to "perch" on a table but not to get settled. Then the food is cooked in the order in which it appears on the menu. There can be long waits between food - and the latest arrival then goes on to the cold remains of previous food (plates are not changed). The "small plates" are crazily small (maybe two spoonfuls) - and are charged at full main course prices. The bread and butter was nice. I also enjoyed a very small slice of beef, but the rest was OK, nothing more. Just not a nice relaxing evening - the rules get in the way. Clearly I am in the minority - but I have to explain my experience. I won't be back.

Wow. What a remarkable fine dining experience. We went for a family lunch and enjoyed the fabulous six course tasting menu. Dishes to die for, great service and a lovely atmosphere. We will be back as soon as possible.

Tis the one place I go for that special meal once or twice a year. A real treat.

The best Sunday roast we’ve ever had. Thank you so much. Starters and desserts such a bonus. Champagne and wine perfect combination

Sadly - nowhere near as expected. Make sure you eat before coming here - or else you will leave still feeling hungry..! We were seated at the sad soul less area at the back of the restaurant - make sure you keep your coat on - it’s freezing cold..! This is meant to be Michelin starred - not sure how. The food is ok’ish. There are far better restaurants in Dartmouth, for far better value. Why else are we frustrated. Shared toilets (male and female) - or should we say shared toilet singular. Absolute no no in our eyes. Long time to get served. VERY small portions - and hence very expensive. We have eaten in restaurants around the world. This is definitely not leading class. No one asked during our meal if everything was ok. Not served on the main what was expected. £18 for two (2) very tiny portions of sliced fillet (£18 per person) …!!!!! We are not food snobs - but - after eating here, we were then looking for a McDonald’s to fill us up… ! We ate the night before in another restaurant in Dartmouth less than 50m away - costing far less, but the food and service was far better. Drinks menu in Andria was also very limited. We hate leaving negative reviews, but for a so called Michelin starred restaurant, we were shocked by the value - or lack of value. Genuinely, and we’re sorry to say this - but look elsewhere if you’re looking for food excellence - plus value for money. Maybe it was because it was winter, and the enthusiasm for the food being cooked and service was at a low end - or maybe we simply went on a particularly bad Saturday night..!

We were lucky enough to have just 2 of us at the Chef's table on a Friday night and wow, if you want an unforgettable culinary evening you have to try the food here. Luca was a fantastic host, keeping the conversation flowing comfortably whilst talking us through his delicious creations. The experience was worth every penny as every plate was beautifully balanced and downright brilliant. We enjoyed the food so much that we returned for Sunday lunch later that weekend and that was just as good! Thank you to Luca and your team for such a lovely experience. We will definitely return.

We had been recommended to visit Andrias by several friends and so while on a short break on Dartmouth we booked. It is a very unassuming place tucked away from the embankment, with only a small amount of covers. We sat in the corner by...

Great food but felt very rushed.

We recently had a wonderful Chef’s Table experience with some friends. We shared the table with another group of 4 and were superbly looked after by Luca. All 4 of us thoroughly enjoyed the menu and Luca’s easy going company . We felt that we...

Absolutely outstanding. We had an amazing lunch, the food was delicious, the service friendly. Couldn’t fault any part of it and thought it was incredible value for such a high standard of food. And their response to my food allergy was perfect as well. All...

I have been at Andria’s twice and have been blown away by everything I have ordered. People may look at the prices and think they are expensive but we ended up spending a very similar amount of money (as a 3) at Rockfish (over the road and along a bit) and the quality here was a million times better. 10/10 Sourdough with Smoked Butter 10/10 Kentucky Fried Ling with honey 11/10 Orkney Scallops in Bisque 9/10 Monkfish with citrus 9/10 Purple carrot with Hazelnut 12/10 Angus Fillet of Beef 10/10 Truffle Fries with Parmizan 9/10 Chocolate Mousse

We picked off the small plate menu five different dishes and all of the food was amazing so much so I couldn’t tell you which was my favourite.

Absolutely fabulous from start to finish. Luca was an amazing cook and exceptionally friendly host. Our Chefs table experience was out of this world. One of those occasions when the food and the ambience was truly memorable. Thanks Varnals party.

We had the most amazing experience dining at the chefs table to celebrate our 10 year wedding anniversary, the food was incredible with Luca being a fantastic host throughout. I could not recommend this enough.

Have been a few times and never let down. Great service and innovative food. New fave is the ' posh kebab ' just unreal.

Fab food and service. Chef really knows his stuff (not just food, wine to). Had the seven course tasting menu - absolutely divine. Each course explained - loved the attention to detail. Definitely worth a visit. Thank you!

My partner and I recently took the day off work for a date day. We looked up places to eat and based our day trip around where the restaurant was, which took us to Andria and therefore Dartmouth. We were not disappointed. We opted for the lunch set menu at £35pp and wow, we were taken to food heaven. Canapes were to die for as well as every single course impeccable which is rare to like every dish given the nature of not being able to pick your options. We can't wait to go back soon with our families. Fantastic service as well by the manager. Thanks for a great day off, Andria team.

Ourselves and two friends had the taster menu at the chef’s table and it was exceptional. Luca, the head chef was our host for the evening and he made it memorable with exceptional food and great conversation. Luca’s creativity in the kitchen is impressive and...

Amazing! We had their course menu for lunch and enjoyed a lot!!! They are busy and you need to book a table for yourself in advance. Friendly staff and welcoming. We love the restaurant! Highly recommended!

Quite superb food , possible best meal I have ever eaten. Likening it to tapas because they are called ‘small plates’ is so far from real. Little gems of Michelin class food.

Our recent dining experience at Andria was nothing short of spectacular. The culinary prowess on display was evident in each meticulously crafted dish we sampled. Starting with the tantalizing arancini and cured monkfish, we were treated to a parade of flavors and textures that dazzled our taste buds. The aubergine and scallops showcased the chef's creativity and expertise, while the sourdough bread provided a rustic and comforting touch. The Caesar salad was a refreshing interlude, and the smoked mash was a delightful revelation. Every plate at Andria is a testament to the art of cooking, and we wholeheartedly recommend it to anyone seeking an unforgettable gastronomic adventure.

Absolutely delicious, could not fault a single thing. I took 3 girlfriends (none of whom had been there before) and they all said it was the best meal they have ever had, and I agree. Amazing from start to finish and our waitress was the...

The food was very good but if you order the recommended three small dishes each plus snack and a side it all comes up far too quickly and spoils the enjoyment of what should be a memorable meal. Unfortunately it is but for the wrong...

Such special, delicious food! Everything was beautifully presented and full of so many flavours. Service was professional yet friendly.