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The best restaurants serving Other european-cuisines food in North West
297 Restaurants on GastroRanking
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77 Opinions in 1 websites

660 Opinions in 2 websites
Came to try the new kitchen here and did not disappoint! Portions are absolutely massive and prices very reasonable. Food tastes fresh and can tell it is all home made as advertised. Would definately recommend! Go and give it a try Staff are lovely and new landlord Luke is doing a great, he even came over to introduce himself! Well done to all the team!

1346 Opinions in 1 websites
Visited Yea Rah Liverpool one on Sunday 1st. Firstly walked in to a not very smiling staff. ordered our food me and my stepson ordered full rack of ribs to which they didn’t have so had to settle in n half a rack each. When it arrived presentation was good but av seen more meat on a butchers pencil I was spitting out bone and fat disgusting. My wife ordered chicken jalfrezi which was very dry and served on a hot plate very unusual. My other stepson ordered chicken melt which was cold and had Edam cheese not even melted and wouldn’t feed a pigeon never mind a growing 6’4 Lad so he wasn’t impressed.. my stepdaughter ordered peri peri chicken and it come as a whole chicken cut in half she wasn’t impressed either. I visited the toilets and looked like it hadn’t been checked for a while maybe 3 hours disgusting 🤮… so over all we will not be visiting this place ever again oh and a price tag of £105

907 Opinions in 3 websites
Been here with family and the dog a few times. The staff are lovely and very accommodating,, they changed a main meal to a kiddies meal, ect no problem. The food was served pretty quick, very nice and hot. The cheese pie is amazing. Nice country pub, I have stayed in the spacey car park in camper, lots of great walks from here too.

361 Opinions in 1 websites
Unbelievably poor! The food. Almost like it was a bet internally to see what they could get away with. Starter was Pate which resembles phallus on a cold day. Served bizarrely and not edible. Main course. Easily worse. The chicken roast came out and was suspiciously round. On closer inspection it looked like slices of reformed left overs. (It’s since been suggested that Bernard Matthew’s might be responsible for this delicacy). The service. We had toast ourselves. No biggy and it was a nice room. Alarm bells should have rang when we were only the 4th table at 3pm on a Sunday….and the menu was a laminate. The girl who took the order was polite. The bloke who brought the film out was miserable and made no attempt to engage. No one came To ask us if the food was OK and when they took it back afterwards barely touched they never spoke. I have now found out they have a 1 star FSA review and makes total sense. They should be embarrassed for serving such poor food. I am not sure where all the 5 star reviews are coming from, although I could guess. Eat here at your peril.

152 Opinions in 1 websites
We live 10 minutes away from here and we thought we would give it a try for early dinner Sunday evening. It's hidden away and not advertised but we checked it out online and felt it was reasonably priced and a "hidden gem". It is a beautiful Country house set in lovely grounds. We expected it to be quiet at 6 o'clock on a Sunday evening but it was very busy. We felt we were one of the youngest there and we are 60! The food was just ok but the service was shocking! There were TWO very young girls running the bar, the tables, the reception area (taking payments and assumingly seeing to the hotel guests). They were not trained very well and were literally "strolling" around with no sense of urgency. They looked and sounded very bored and obviously didn't want to be there. One brought desserts to a table opposite but didn't think to take our plates away, and we had finished our meal 20 minutes earlier. I asked for another drink but didn't get it, we were not offered the dessert menu until we had got fed up waiting, so we didn't have one. The carrots were cold, but the "Port Diane" was good. We will give it another go, as they were advertising for staff (which they obviously need urgently).