The best restaurants serving Other cuisines food in Tewkesbury South West

Sunday lunch visit Two of us thought we’d try the Sunday roast here. All okay/standard fayre. IMO lamb overcooked ( likely beef was too looking at others). Veg was fine but white cabbage, not my choice for cabbage as looks so bland/unappetising. No veggie choice as advertised, vegan only, bit disappointing. Food was warm when served, prefer mine hot out of kitchen; couldn’t be bothered asking for it to be microwaved. Paid extra for a cauliflower cheese, sadly no discernible taste of cheese. Likely visit again for drinks as pleasant outdoor garden, but doubt for food.

Lovely friendly staff and atmosphere. Great food!

Best meat and steaks you can get and definitely worth a visit!

Always good drop in for great quick food

The lady behind the counter was so lovely and friendly. I had a bacon nap that was delicious and a cup of tea. I found the prices to be very reasonable. I found it to be the best cafe in Tewkesbury!!

Booked a large party of family to celebrate my father's 90th birthday. The team couldn't have been better ! From the initial booking, to leaving the pub, we enjoyed everything. Due to the size of the party, we were asked to pre-order (this makes me nervous as there's a risk of dried out food left under the Pass); food arrived as ordered, wonderfully cooked and presented by pleasant, welcoming staff. Highlights were the Porchetta, Mixed Grill, Chicken and Leek pie, tarte ratin and the Sea Bass. Desserts were delicious and drinks were replenished as needed. The birthday cake was presented with a flourish and a chorus of "Happy Birthday". Very many thanks to everyone ! Very much appreciated.

We love it here; wish it was walking distance for us. Declan is an amazing mixologist; he makes brilliant cocktails. I’ve just tried his new cocktail creation: THE DIRECTOR; delicious. He is also great with customers. We’ve been delighted to, more recently, meet Craig; a great asset to the Bar. We are also regular attendees at the Quiz nights. All in all a fantastic venue.

Real friendly staff and good ale🍺👏

Tasty coffee, great froth on the cappuccinos, especially from the Manager, who I think is called Ryan? He’s also obviously taught the new young man well too, I can scoop up my froth, and turn the spoon upside and it won’t budge. Perfection! 😊

Had lunch here while on our day out at the steam railway. The cafe is situated behind the station building and in the carpark. There is plenty of seating both inside and out. The food is good and reasonably priced.

This place is such a beautiful atmosphere great staff and so friendly! Food came out on time and was perfect i would recommend coming here for food and drinks with family!

Called in with the wife and had a regular latte, flat white and a carrot cake between us. All very nice but I’m sorry £12.25 is a bit steep!

Disfrutamos mucho del té con crema que tomamos en Webbs Café, pero pensamos que era un poco caro, pero aún así lo disfrutamos.

Popped to try the Swan for a quick meal. Starter .. garlic bread was served with the main meal which was really odd. It was very over done and not very garlicky. Fish + chips was also over done. V good chips though. Eton mess .. very good on fruit but meringue seriously lacking. All in all a very disappointing meal. As we were nearly the only ones in there on a Fri night had expected much better food. Soooo disappointing. Won't be returning.

If you’re looking for a Sunday roast that will make you reconsider ever eating one again, The Queen’s Head is the place to be. What should have been a comforting meal turned into an exercise in endurance—of patience, poor service, and culinary mediocrity. Service: The owner, who carried herself with the frazzled intensity of someone managing a particularly unruly flock of angry birds, seemed determined to ensure no one, including her staff, had a pleasant time. We were reminded no fewer than eight times how much time we had left at our table—never mind the 45-minute wait for our food. Her grip on control extended beyond just rushing customers; she hovered over the card reader like it contained state secrets, seemingly unable to trust her teenage staff with something as complex as processing a bill. The whole place had the air of a business that cycles through undertrained young employees rather than investing in a competent team—not that I blame anyone for leaving. Food: The roast potatoes were so rock-hard they could have been repurposed for medieval warfare. Cutting into them was not so much an act of dining as it was a battle of wills. The meat, meanwhile, was a monument to dryness, so overcooked that I suspect even a pint of gravy wouldn’t have saved it. Not that I’d know—I ordered mine without gravy, and after sending it back when it came out with, they took it away, clearly scraped it off and re-plated it…as if I wouldn’t notice the streaks of congealed deception left behind. As for seasoning, I can only assume the kitchen is operating under strict rationing orders because salt and flavor were nowhere to be found. Atmosphere: Between the rushed service, lack of warmth, and the overwhelming sense that no one—staff or customer—wanted to be there, the ambiance was about as inviting as the food. A Sunday roast should feel indulgent and comforting. Here, it felt like a begrudging obligation. Would I return? Only if I had a personal vendetta against my own taste buds. Otherwise, I’d sooner eat a frozen meal at home—at least that would come with a guarantee of salt.