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Not the best service to be honest. The owner swears at his (I think it's his wife who works there), when she accidentally bumps into him)...as in the F-word. You ask for a cup of tea and they give you a pot of tea. Very stingy on the milk for such a large pot of tea, and when you ask for a bit more milk he moans. Muffins cafe opposite is by far more friendly.

Ignore all the reviews that don’t rave about this little place. I’ve been eating salt beef on rye for years at Selfridges and the one here was streets ahead. And all for less than £10. You won’t be disappointed!

My daughter took me here for my birthday and i was very impressed by the service. Prices were reasonable. The atmosphere was very nice. I felt safe and relaxed. i cant wait to go back.

Sitting on Botanic and close to Queens this a great spot to watch the world go by. The coffee is lovely, the food is very good and the staff are great. It also has good Wi-Fi.

I visited here on a quiet Saturday, looking for a decent cup of coffee. The stench of old grease in the small ordering area was overwhelming (even with the front door open) and stayed on my clothes after I left. The staff member was extremely friendly and efficient (hence why it was 2 stars not 1). I ordered a flat white which was served to me in a 12 oz cup so clearly they don't understand what a flat white is. Poorly extracted espresso and milk not well textured. Maybe the food is better than the coffee, but I wouldn't have high hopes......

Fue después de la 1 del domingo 1 calle Sept. Obviamente había dejado de servir desayunos (a las 11 ) Así que marido eligió Pollo Hunters y yo comí Hamburguesa , con 2 bebidas. El personal era encantador y servicial. Pedí que sirvieran mi hamburguesa menos la ensalada que había dentro. Era una hamburguesa de primera calidad en un bollo de brioche, con una rebanada gruesa de tocino, con queso cuerda rezumado. venía con 4 aros de cebolla caseros que estaban calientes y crujientes, piel sobre patatas fritas y porción de col. Maridos pechuga de pollo era uno de los más gruesos que hemos visto servido cubierto de salsa de barbacoa crujiente tocino espeso y de nuevo encantadora salsa de queso cuerda. piel en patatas fritas, ensalada fantástica, diferentes hojas, tomates pequeños, pepino y pimientos, y col. También tenía una rebanada de su café y pastel de nuez, estaba delicioso! Todo estaba perfectamente cocinado, el personal era encantador, servicial, y el lugar estaba impecable! Sin duda volveré de nuevo. (las comidas eran ambas más baratas que el funcionamiento de la cadena de pubs mill ding ding que ofrece)

El cuidado puesto para acomodar a los comensales con enfermedad celíaca (sin gluten es una necesidad ) era de primera categoría No podría estar más feliz con el servicio que recibimos

We visited having heard rave reviews and I'm really glad we did. The venue is in a really cool area and offers indoor and outdoor seating (both covered and heated and uncovered). We ordered and the place had been so busy that morning that not items were available but the member of staff did their best to compensate for this - offering the black pudding extra for free (which ended up also having run out) but then offering chorizo instead. We shared our dishes, the full English and a bagel. Both were really tasty. I was sceptical if the baked beans were homemade as they looked like and tasted very similar to shop bought but fair play if they are as they were good! Coffees were good too, my flat white was maybe slightly on the luke-warm side and my partner's black americano was too hot to hold but this wouldn't put us off returning. I'd just ask for my coffee hotter and cold water added to the black americano in future.

On our journey home from an overnight-stay in Bournemouth we decided to take a minor roads route back home rather than the direct main road route. This took us through quite a few small towns and villages. Our plan was to find a Farm Shop Café or a village / small town-centre café where we could get lunch: ideally a snack and a hot drink. We were over an hour into our journey when we saw the signs for Marcia’s Farm Shop and turned into what was a heavily pot-holed carpark. We then walked into the signposted barn noting that there was plenty of tables and chairs arranged in neat rows but no-one was sat there. There was another door into ‘The Shack’; inside was actually a full bar; like you would find in a pub. There were a few locals propping-up the bar, chatting and drinking draught beer. This is not what we had expected and we assumed that the ‘Marcia’s Farm Shop’ and ‘The Shack’ were one in the same business. There didn’t appear to be any farm produce on sale: other than, we assumed, the food offered in the menu. It was almost exactly 1pm when we were approached and welcomed by a pleasant lady. We asked about food, and she advised us to select a table and choose from the menu of snacks that were available, and that she would return to take our order. We studied the menu having ordered some tea and my Partner chose a fishfinger baguette, whereas I chose a toasted ham and cheese sourdough sandwich. The plates took a good 20-25 minutes to arrive from ordering, but freshly prepared food does take time. So, we sipped tea and amused ourselves with the help of a large (probably over-fed and under-exercised) old Labrador who constantly wandered and sniffed around the bar and seated areas. The dog then settled at our table once our food order arrived. This was not a serious issue for us (others however may dislike being ‘hounded’ by slobbering dogs while they eat their food). Both plates featured a colourful and tasty fresh dressed salad which was really good. My sandwich was really firm and crunchy with a generous helping of thick-cut ham and plenty of well-melted cheese, and a small portion of red cabbage coleslaw to go with the salad. It was really good and enjoyed. My Partner’s baguette featured homemade cod loin fishfingers and tartare sauce (both inside the baguette). The fish was a bit moist and insubstantial; despite being made from the loin. Cod can be like this and it is why we prefer the meatier haddock. The baguette also accompanied by a few crisps, but they were a really strange flavour for accompanying fish (reminded us of Oxo beef - but very artificial). Our food was on the whole good, generously portioned and very much welcomed, and it was good value.

Called in with the wife and had a regular latte, flat white and a carrot cake between us. All very nice but I’m sorry £12.25 is a bit steep!

Un espacio encantador, cómodo y acogedor; lleno de antigüedades interesantes y una buena selección de libros para los que siempre se pueden obtener recomendaciones personales. La comida es fresca y deliciosa. Este es mi lugar favorito para tomar un descanso de todo con una taza de té y un libro.

No es un buen rollo. No me di cuenta de que esta parte de la ciudad era una zona partidaria que solo da la bienvenida a los aficionados de los celtics. Queríamos unas copas y la oportunidad de ver el fútbol europeo. Eso no era posible. Evitaría esta calle y zona en particular si quieres una noche auténtica en esta ciudad por lo demás brillante.

Food was delicious, good portion size, quick to arrive after ordering, friendly staff. Lovely surroundings. Only reason I didn’t give it 5 is because we had to wait to be seated as the staff were busy and it’s difficult for my mum to stand. But I’m sure if we’d gone ahead and sat down no one would have minded. Will definitely visit again.

Nunca habíamos estado en chattertons antes y siempre disfrutamos de un buen café y de probar nuevos lugares en Bristol. Los precios en el tablero que descubrimos son precios de "sacar" (no descubrí esto hasta el pago en la caja, sin mencionar esto en el tablero del menú) el capuchino era leche hervida sin espuma. Pagó casi 3 por. Interior estrecho y lo que parecían alfombras sin cubrir. Tristemente decepcionado con esta visita.

The staff are rude and thefes tryed taking my coat until conforted.dogs roaming around and bitting kids manger didn't care what so ever