The best restaurants serving Italian food in South East

Indeed 'Food that hits the spot' Awesome food, burgers are juicy and delicious.

Food good, service good but there was a very loud group of people in but that's not the Restaurants fault.

Eating environment andante good food, little staff

What a great night! We went there to celebrate my nieces birthday and we had a wonderful evening. Four of us sorted steak and there was one spaghetti Bolognese. The steaks were excellent. Mine was medium rare. It was cooked to a tea and the pepper sauce and fries with a perfect accompaniment. Will be coming back again.

Popped-in and loved it. Family run business I reckon. Very friendly and authentic.

Lovely cozy place, very tasty food (truly Italian), lovely staff and owners.

Been here a few times and just seems to get better every time.have now changed my view of this restaurant,couldn't believe what I witnessed yesterday 8th February, one of the brothers that own the restaurant was in m&s foodhall buying a lasagne and taking it into the restaurant, I've order this in the past and was told all there food is freshly prepared and cooked on site,now I don't really believe it's all home cooked and traditional recipes as claimed.

Pub atmosphere. The rooms were clean and had all the trimmings. Bathroom extras. Tea cofee biscuits etc. Compared to other establishments nearby. Full choice of breakfast included. Excellent value for money.

Food and wine was outstanding, staff really make the experience a lot better. Been coming to Bella Luna for a long time can not recommend this place enough

Lovely little Italian restaurant. Quiet, nice atmosphere. The pizzas were lovely

Fred looked after us very well. A lovely lunch

It felt like dining at a friend’s house — warm and welcoming.

Maria was fabulous,very friendly and kind

Stopped for a quick pizza on the way home. What an amazing experience! Amazing pizza, beautiful lasagne and warm service. Recommend!

Very kind and friendly service and a simple atmosphere. It wasn’t anything to write home about, and the food wasn’t brick oven style pizza but more similar to just a thin crust pizza you would find in the states. It was simple and tasted good but felt somewhat mechanical.