The best restaurants serving Indian food in England

Been many times, bye far best Indian restaurant in Leek, staff great, see you Monday.

Wonderful food, lovely fri3ndly staff, great meal out in good company

The most delicious and guilt-free takeaway around; delivered with care and the entire business is kind to the planet. Highly recommend.

Order the other night dry starters bry made curry was flavourless would not recommend

Outstanding food and service, highly recommend! You can’t go wrong with any of the unique chef specials, intense flavours all around.

Super place lovely food and great people just come back from goa and this food is on par with goa amazing keep the good work up will deffo recomnend if you are in ashton u lyne not to be missed

Been to yak n yeti with friends, food, service everything was 10/10. Best Neplease restaurant in town. Love to go back again.🤗😋

Great as always. We go every week and have done so since it opened some years ago. Excellent food and great service. They always go the extra mile to look after their customers.

It's a nice site with so many choices for different foods and cousins. And they have a bar. Large eating area I recommend because there are so many possibilities that you and your group may select from each kitchen, a different type of cousin

Great take away open kitchen where you can see the hard working chefs preparing your food! Reasonable pricing good quality

Personal agradable - lugar parecía limpio, pero el curry era muy aburrido con poco contenido de carne - sin embargo, el tamaño de la porción era grande - lo siento, pero estábamos deseando que llegara

Amazing food and very very kind owner!

Ordered our first takeaway from the Curry Leaf yesterday with friends. Absolutely gorgeous. Online ordering so straightforward. Would highly recommend!

NO LONG OPEN WHAT A SHAME ANOTHER GOOD PLACE GONE

This takeaway used to serve fantastic curries, but the one we ordered today was dismal. The chicken balti tasted like thickened gravy with a bit of curry powder added. I think the sauce probably came from a tin. I have never seen such a red tikka masala, and it was overwhelmingly sweet. The pilau rice was flecked with various colours of food colouring, not the subtle saffron yellow as it used to be. This was an expensive cheaply made curry.