Ordered a takeaway. I think the chef must have spilled a whole pot of chilli powder into the biriyanis! They were inedible. Bombay potatoes were good. Korma was too sweet. Very disappointing.
Pleasant eating out experience. Food more traditional Indian flavours, not too much chilli although depends what you order. Popular with locals and afar, nice atmosphere to spend evening on Saturday.
Was a long walk from home and needed a quick bite in the later hours of Tuesday evening. I was drawn to Salford Curry King by their gleaming lights, but turns out that brightness was powered by more t
Love going to Mala. Have been going there for a long time. Small intimate restaurant. Always greated by super friendly staff. The food is delicious and fresh every time. I love having the Chicken t
Always first choice, great flavours and freshness. I have been ordering here for many years and they are always consistent with the quality and service. Highly recommended!
This is my new go-to Indian takeaway, it's easily in my top 3 of all time (I've eaten a lot of curries from different places over the years). It's the only top quality Indian restaurant on Uber Eats -
Went with the wife and kids...we all loved the new menu! Kids loved the strawberry lemonade boba, the new wraps were on point! Staff are nice and friendly and even handled two hyper kids very well!
We had a fantastic delicious curry tonight. The service was outstanding and super friendly, I highly recommend!
I had the Goan fish curry and my husband had the chicken pathia! We had tasty starters t
Had a wonderful meal. The food was delicious and I went for something I wouldn’t usually have (sea bass) and it was lovely.
The service was great as always 😊
My family have been using taste of bengal for 35 years+.
Hard working family keeping consistency and reputation up. Tandoori butter chicken has been a family favourite over the decades and never fail
Just ordered 4 curry's, 6 poppadoms, 2 nans,1 mint sauce, and 2 rice,1 onion salad, 67 quid their must have been 1 chicken breast used between all 4 curry's poppadoms were just like that hardwoo
