The best restaurants serving French food in Scotland

Smallest cocktail ever for £11. Pint of lager over £5 . Rip off for the cocktail . Better places with better prices . We would have had dinner but didn't want to pay same again so left .

Great food, very friendly staff. Perfect when studying hard. Get the fiorucci pizza, omelet, or the crepes, all are great.

excellent wine selection - roast fish of the day was especially good, so simple but so delicious!

The comunity bakery is a must if you are in Dunbar, every time we are in the area we use it, the selection of hot pies/sausage rolls/pasties are very good, the selection of filled rolls is also very good especially the BLT, the service is always done with a smile. Thank you Dunbar comunity bakery

It really is so great to have such a lovely restaurant in the area. Wonderful.

Wonderful dinner in cozy setting. Chicken with forestiere sauce and chicken with blue cheese sauce cooked to perfection and served with fantastic roasted potatoes. A side of sautés carrots and zucchini were wonderful. Will return. Friendly service, reasonable pricing.

Food was okay. The escargot was much better the last time I went, maybe they changed the recipe. Service was okay.

Chilled. Lovely friendly hang out.

Beautiful hotel. Like a Maze, but all part of the Adventure. Car park at rear, Lyndnoch 0lace Lane at the very bottom. Tight entrance! Staff helpful and Beautiful interior. Haymarket Station and Tramline a short walk away to allow easy access into thd City Centre or out!

We enjoyed an excellent meal on 25/4/25. Terrific starters, mains, and service. Great setting and very well looked after. Fantastic all round.

A fantastic spot to relax and treat yourself to a delicious selection of food and pastries.

Having never been here before and after reading great reviews about Cote, I decided to book this for my friend and I. On arrival, we were seated immediately at a table under the air conditioning. At first, we welcomed this as it was warm outside, but by the time we left, we were both very cold. For us, the staff were very attentive and friendly and the restaurant has a lovely atmosphere. On the downside, we didn’t think the portion sizes were adequate for main courses and our dauphinoise potatoes didn’t stay warm for long. Dessert was a very disappointing size wise if I’m honest but it was delicious. We had a bottle of wine and a cocktail each. Don’t make the mistake we made and add service charge on as it has already been added on.

Service is stunning! . . . all staff we met were knowledgeable, elegantly gracious, polished yet discreetly unobtrusive. Our server, Callum, provided a proficiently responsive service. The food is ambrosial! . . . comprising seasonal dishes, locally sourced, innovatively crafted, into delectable blends of colours, textures and flavours. For example: Partridge, Pork Cheek, Red Wine & Beetroot Risotto, Garden Kale. Yummy! The layout, decor and outside garden provide a relaxed, stylish environment.

Not really the best meal. The scallop and pork belly starter was disappointing and cold. Scallops weren’t really cooked well and pork belly was cold. Pumpkin puree and other sauce didn’t really work. I ordered the venison and it was hands down the worst I have ever had. Extremely chewy. The waiter appeared new and when I asked if there was a Pinot nois on the wine menu he simply replied ‘I don’t know’ and walked away. I wouldn’t go back.

Esto es realmente más un lugar para llevar que una comida en la cafetería porque tienen solo un par de mesas pequeñas dentro de ese asiento 2 y una en la parte trasera que parece a menudo reservado. Pregunté por qué era así y nunca se me dio una explicación satisfactoria. En verano u otros días cuando hace buen tiempo hay 2 mesas pequeñas adicionales en el exterior. Dicho esto, el café y la pastelería es muy bueno, especialmente las tartas de celebración por encargo.