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Outdoor
The best restaurants serving French food in Scotland
110 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

1146 Opinions in 5 websites
Highly recommend! We had a lovely stay here. The room was excellent, the restaurant was wonderful, and the staff was truly outstanding. Very much enjoyed both dinner and breakfast at the restaurant. Looking forward to the next time! Thanks for a wonderful stay.

83 Opinions in 1 websites
The comunity bakery is a must if you are in Dunbar, every time we are in the area we use it, the selection of hot pies/sausage rolls/pasties are very good, the selection of filled rolls is also very good especially the BLT, the service is always done with a smile. Thank you Dunbar comunity bakery

3476 Opinions in 4 websites
Wonderful dinner in cozy setting. Chicken with forestiere sauce and chicken with blue cheese sauce cooked to perfection and served with fantastic roasted potatoes. A side of sautés carrots and zucchini were wonderful. Will return. Friendly service, reasonable pricing.

2083 Opinions in 2 websites
Nos dieron un vale que era precioso como nunca habíamos visitado antes. El restaurante es precioso, con un ambiente relajado pero con clase. El personal era muy atento y servicial. Teníamos un menú de 3 platos y ambos probaron nuevos platos. La presentación en cada curso fue excepcional y los colores vibrantes de los ingredientes fueron impresionantes. Disfrutamos de cada curso. Los cócteles eran geniales también. Sin duda volveremos

1896 Opinions in 5 websites
Beautiful hotel. Like a Maze, but all part of the Adventure. Car park at rear, Lyndnoch 0lace Lane at the very bottom. Tight entrance! Staff helpful and Beautiful interior. Haymarket Station and Tramline a short walk away to allow easy access into thd City Centre or out!

996 Opinions in 1 websites
Having never been here before and after reading great reviews about Cote, I decided to book this for my friend and I. On arrival, we were seated immediately at a table under the air conditioning. At first, we welcomed this as it was warm outside, but by the time we left, we were both very cold. For us, the staff were very attentive and friendly and the restaurant has a lovely atmosphere. On the downside, we didn’t think the portion sizes were adequate for main courses and our dauphinoise potatoes didn’t stay warm for long. Dessert was a very disappointing size wise if I’m honest but it was delicious. We had a bottle of wine and a cocktail each. Don’t make the mistake we made and add service charge on as it has already been added on.

452 Opinions in 1 websites
Service is stunning! . . . all staff we met were knowledgeable, elegantly gracious, polished yet discreetly unobtrusive. Our server, Callum, provided a proficiently responsive service. The food is ambrosial! . . . comprising seasonal dishes, locally sourced, innovatively crafted, into delectable blends of colours, textures and flavours. For example: Partridge, Pork Cheek, Red Wine & Beetroot Risotto, Garden Kale. Yummy! The layout, decor and outside garden provide a relaxed, stylish environment.

385 Opinions in 1 websites
Not really the best meal. The scallop and pork belly starter was disappointing and cold. Scallops weren’t really cooked well and pork belly was cold. Pumpkin puree and other sauce didn’t really work. I ordered the venison and it was hands down the worst I have ever had. Extremely chewy. The waiter appeared new and when I asked if there was a Pinot nois on the wine menu he simply replied ‘I don’t know’ and walked away. I wouldn’t go back.