The best restaurants serving Chinese food in Edinburgh, City of Edinburgh and Lothian

Incredible authentic Chinese food at an amazing price. So glad that Chop Chop have been able to bring their amazing food back after closing their restaurant a few years ago. Highly recommend the unlimited banquet to enjoy all their delicious dishes.

We stumbled across this place whilst trying to find somewhere to eat on a Saturday night. They had one last table and we dived in. The owner was so so welcoming and super helpful, recommending what to try and explaining how the menu worked. We’ve done countless Chinese/Japanese/Korean BBQs but never one combined with a hot pot. Fabulous food! Lovely atmosphere. Would definitely recommend and would absolutely come back next time we’re in Edinburgh

La comida india más fresca preparada y entregada súper rápido por un grupo muy amable de personas. ¡Definitivamente soy un habitual por una razón! Gran valor también.

Deliciosa. Podríamos haber sido un poco más aventureros con nuestras opciones del pequeño menú. . . Podría haber escuchado mejor los consejos. Los platos principales eran geniales. El pato era precioso, y un cerdo picado con judías verdes y un poco de hierba de mantequilla estaba lleno de sabor. Bonito ambiente. Habíamos oído que este era un buen restaurante, pero un poco desconfiamos del boca a boca. . . Tontos nosotros. Debería haber ido antes.

Excelente comida china auténtica, tuvimos Char Sui, huevo y arroz hervido. me recuerda el tipo de comida que solía tener en Hong Kong.

Unfortunately, me and my friends all got sick for 3 days after eating their soup

靠近苏格兰国家博物馆，就餐环境整洁，上菜速度快，最感人的是份量，一家人都非常满意。可以人民币支付，还送了卤蛋推荐试试。

I almost want to gatekeep this place but it wouldn’t be fair! It is so delicious, reasonably priced and the staff are lovely. Highly recommended.

Lovely experience here went with a few friends and shared some plates. The place were bigger than I expected and I was pleasantly after the end which I didn’t expect as sometimes when you eat at these small places you do leave feeling hungry. We got three dishes per couple which I would definitely recommend to anyone thinking of going. I don’t remember what I got unfortunately, but the menu all looked really good.

Family run. Very authentic. Most importantly, great taste. We had the rainbow dumplings of course which is a great way to try the range of dumplings. Also the braised pork belly was tender and flavorful. Great with rice.

Arrived at Tattu and loved the look, vibe and the staff were really attentive. We had cocktails in the bar/waiting area while waiting for our table which were lovely. Unfortunately it all went downhill from there. Our order was taken and starters arrived short rib spring rolls and scallop skewers, slightly cold but nice. We then waited over 60 minutes for our mains, during which time four tables beside us had been seated after us and were served their whole meal. We asked the waitress what the hold up was to which an utter look of panic crossed her face, either they had not processed our order properly or it had been given to the wrong table and we’d been missed. Eventually one main course arrived Soy aged beef fillet and the sharing duck rice however the Kung Po Prawns still hadn’t arrived 10 minutes later so we called the waitress over and ask her to give us our bill and take it away, at this point the prawns arrived! We paid our bill in full for the drinks and starters and left. The front of house manager said someone would be in touch with us but they haven’t so far. Really disappointed as it was a lovely restaurant with so much potential but it didn’t live up to it.

As a chinese, I would say everything is not quite there but the idea is there. The sweetness of the fat of the beef flank is very commendable though. Also the roasted garlic oil is not bad I got the garlic beef flank noodles with wantons. However for Asian food in Edinburgh, this would be one of the more authentic places

Mi parter y yo visitamos después de ver las grandes críticas. ¡No nos decepcionaron! Cada elemento en el menú era fantástico. Tuvimos las ollas calientes picantes y calientes y nos quedamos muy impresionados. Las rodajas de carne de res y cerdo eran frescas y sabrosas y a mi pareja le encantaron las opciones de mariscos también. ¡Asegúrate de tener un poco de tofu frito para agregar a tu olla! También tuvimos demasiadas albóndigas. Simplemente delicioso.

If the restaurant actually existed, it may have been the best ever place we’ve eaten at. As it turns out Shangri La is probably an apt name for a restaurant which is imaginary. Unfortunately we walked for about a mile and half to discover its been repurposed as a shop.

Nice food but extremely expensive. You pay for quality here. Unforgettable and lovely taste.