No Boundary in Edinburgh, City of

Unfortunately, me and my friends all got sick for 3 days after eating their soup

Lovely experience here went with a few friends and shared some plates. The place were bigger than I expected and I was pleasantly after the end which I didn’t expect as sometimes when you eat at these small places you do leave feeling hungry. We got three dishes per couple which I would definitely recommend to anyone thinking of going. I don’t remember what I got unfortunately, but the menu all looked really good.

Family run. Very authentic. Most importantly, great taste. We had the rainbow dumplings of course which is a great way to try the range of dumplings. Also the braised pork belly was tender and flavorful. Great with rice.

This restaurant was massively hyped on social media sites and we were looking forward to the dining experience. Unfortunately the food was bland and unappetising. It was also priced extortionately. Two soft drinks a starter and three mains was 86 pounds! Also did not like the waitress insisting that two mains was 'not enough' (it was) and the fact that there were four of them in such a tiny place. If you are a hipster and want to believe the 'Emperors New Cuisine' then go for it...

Arrived at Tattu and loved the look, vibe and the staff were really attentive. We had cocktails in the bar/waiting area while waiting for our table which were lovely. Unfortunately it all went downhill from there. Our order was taken and starters arrived short rib spring rolls and scallop skewers, slightly cold but nice. We then waited over 60 minutes for our mains, during which time four tables beside us had been seated after us and were served their whole meal. We asked the waitress what the hold up was to which an utter look of panic crossed her face, either they had not processed our order properly or it had been given to the wrong table and we’d been missed. Eventually one main course arrived Soy aged beef fillet and the sharing duck rice however the Kung Po Prawns still hadn’t arrived 10 minutes later so we called the waitress over and ask her to give us our bill and take it away, at this point the prawns arrived! We paid our bill in full for the drinks and starters and left. The front of house manager said someone would be in touch with us but they haven’t so far. Really disappointed as it was a lovely restaurant with so much potential but it didn’t live up to it.