The best restaurants serving British food in West Wales

bit on the pricy side but very delicious breakfast roll. inside looks really cool and waitress was nice. would definitely return again

Popped in for an impromptu meal after a visit to the falls. Really good food and helpful staff.. got chatting to the people in the bar and they were really friendly and helpful as well. What a brilliant place to go

The best cafe in St David’s for an excellent breakfast always served by very excellent and attentive staff - best coffee especially the flat whites by top baristas Hannah and Caitlin The poached eggs cooked to perfection with top quality bacon and sausage Always best to book as it’s so popular at all times

We’re so lucky we found this absolute gem! The staff were so incredibly friendly, pizza and garlic bread were freshly made to takeaway and they were absolutely gorgeous. Will 100% be returning. Thank you again for such lovely service and amazing food❤️

Poor service food wasn't fresh rolls wasn't fresh was hard never again would never go back again really bad customer service

Staying in St Dogmaels for a week so popped in this little cafe midweek for lunch. The staff were lovely and friendly and the food was yummy. We each had a slice of Frittata with homemade salads and cucumber pickle, really delicious, with Chocolate brownie and a very yummy nut covered slice. Will be going back today for some of the homemade scones …..watched them being made yesterday. Thank you to the young lady who gave me her recipe for cucumber pickles. Will definitely try those on return to Tasmania.

Went for dinner with family - the steaks were delicious and perfectly cooked. From the outside the pub looks a bit innocuous but great chef and lovely friendly staff.

Cabbage Patch Kids!!! Bingo Master Breakout!!! By the time I get to Memphis!!! Best jukebox in town...well done Nellie

This is a fabulous little cafe to bring your pet dag . Very dog friendly with its own dog menu . Lovely staff , very welcoming . By the time we left there were dogs everywhere!

Lovely setting and decor. Friendly and accommodating staff. All the family, 6 adults and 3 kids, had Sunday roast dinner and pudding. Food very tasty and plenty of it especially the gravy. Will have no hesitation in returning to Caffi Traeth. Excellent.

I do not cook at all when The Penny Black is open ! I feel really sorry for cafes and restaurants like this ! It's not their fault that they are unable to open up at the moment still ! The Post office is an integral part of the Burry Port community and as such will have struggled to retain their loyal clientele! Not everyone is,driven by price but as I intend to eat there 3 or 4 times a week , still, I'm very grateful that the prices are priced really realistically , as I'm single and only on my works pension, still ! Lol x Thanks for all the care the staff gave given me since moving to Burry Port/ Pembrey. South Wales. Th

I messaged the restaurant to book Sunday lunch via Facebook messenger but when I found out only beef & pork were available I said I wouldn’t be able to come as don’t eat beef or pork. I had asked for chicken. Kerry the owner was more than happy to accommodate & arranged for the chef to cook me chicken specially which was delicious. On arrival had a warm welcome. Love the ambience and attention to detail and customer service was second to none! Well done Madisons!

During our stay at Grove of Narbeth, the highlight of the visit was the seven course taster experience at the Fernery. After being warmly welcomed by Luke, offered drinks, we were seated in the plush restaurant, and the delights followed. The dishes, the craftsmanship, the ingredients (the chef is obviously a genius), the enthusiasm from all the staff describing each dish, their sommelier Cathryn's expert choices and advice - was about as perfect as any taster experience we've enjoyed. Each course was presented beautifully, the choice of ingredients varied in a way that wasn't at all repetitive. The "Grove Vegetables" following fresh breads was immediately impactful with freshness and wonderful kale sauce with hints of seaweed. For "The Love of the Sea" with lobster on a tomato base again fresh, light and so tasty - as well as beautiful. And on it went with Sea Bass and a Beef dish to die for. Just outstanding presentation and flavours. As we moved towards dessert we were presented with “Farmesan” a cheese a hard Welsh cheese that resembels Parmesan - aged for over 3 years. They aerate the cheese with cocoa butter and serve with a pepper sorbet and black olive. Just wow. And to finish "Hedgerows", a delightful dessert so multi-layered it's hard to describe. The overall flavour seemed to present Christmas and carrot cake on a bed of meringue. What's not to love? In conclusion, probably the finest taster menu we've ever had (and we've had quite a few). Mostly because of the menu, ingredients, execution, presentation and, of course, taste. But also because of the team - from the maitre d, to the sommelier, to the procession of smiling, enthusiastic waiters. Simply superb. Cannot recommend highly enough.

I bet the locals keep this place quiet - it's a little gem. It's light, modern and clean with plenty of seating. The cakes are beautifully artistic and delicious. The portions are generous and prices very reasonable. So glad we stopped by. What a lovely place (but don't tell anyone 😉)

Called in here at the weekend for a takeaway meal to enjoy on the beach,the food was far better than I expected, thought this was just a greasy spoon but I was very wrong. The cake especially was lovely. Will definitely be spending more of my money here rather than st elli bay from now on.