Delivery
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Outdoor
The best restaurants serving British food in Scotland
3.533 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

6 Opinions in 1 websites
Have only recently visited Familia - have now popped in twice and food and service have been great. Lovely decor and menu. Also very handy that you can park at the door. Whilst the inside is not dog friendly there are some tables and chairs outside and our pooch got a very warm welcome when we visited today!

6 Opinions in 1 websites
Food was fantastic, staff were amazing, made us feel extremely welcome. Just a nice relaxing place to go - excellent service 👌 👍

5 Opinions in 1 websites
Been coming here on and off for about 15 years , can honestly say never had a bad experience, we've had breakfast items lunch items and coffee and cake , and hope we are around for next 15 ..

5 Opinions in 1 websites
Endroit joli et propre. Super accueil. La cuisine est soignée et plutôt variée. Les mets sont simples mais préparés et servis avec soin. Les prix sont très corrects.

5 Opinions in 1 websites
This seems to be our families go to pub for food. Been a few times over the past couple of months and it never fails to produce amazing food. The steak pie is probably the best in Airdrie I would say. The meat is so soft and gravy is delicious. The hand cut chips are the best but my son would probably disagree and say that the mash is. Very reasonably priced and the staff are always lovely. Will be back again soon

4 Opinions in 1 websites
Amazing little family run restaurant, food was superb at reasonable prices aswell, great choice on menus will deffo be back

4 Opinions in 1 websites
Great Sunday roast Aberdeenshire roast rump of beef Yorkshire pudding veg and roast potatoes also half roast chicken with skirlie Hugh portions. Home made apple pie and custard fantastic.

2147 Opinions in 3 websites
An experience of the most resplendent calibre! A veritable cornucopia of gastronomic ecstasy spanning a sublime two hours, wherein each morsel—be it saccharine or savoury—was executed with laudable finesse and presented amidst a tableau of unabashed opulence. Particular commendation must be bestowed upon the diminutive haggis, a miniature marvel of culinary craft. The attending staff exemplified consummate professionalism—ever-vigilant yet never obtrusive, striking that elusive balance with aplomb. Given the grandeur of the locale, the expenditure proved eminently judicious. Indubitably, the crowning jewel of our Edinburgh sojourn.