The best restaurants serving British food in Scotland

Lovely lunch staff were great even accommodated our doggy Daisy with some sausages..well worth the money thank you so much x

We ordered lunch from here for a full office. Hot food was okay but the salads are a joke for the price. £7 for this salad and we received 1 slice of cucumber, 1 tomato wedge. The side salad had more cucumber and tomato’s in than this! Only giving two stars because the hot food was alright. Disappointing.

First time here . Opening day for new management and looking at these photos its like a totally different place. Food was lovely, Coffee superb. Didn't realise they had an undercover area oustide at front and a garden at rear so will be a regular stop for me when out with my Dog

Gran parada para ciclistas. Gran café y pastel. Personal amable. Gran menú de almuerzo. Sin duda recomendaría una visita. .

booked in for breakfast on an away day in Edinburgh, warmly greeted and promptly shown our table. The surroundings/decor are quirky and the place is clean. Orders taken and delivered for the four of us by another friendly staff member. Breakfast was very nice and no complaints and set us up for the day. I will call here the next time I'm in Edinburgh and would highly recommend it

Nos alojamos cerca y tuvimos un desayuno de muy alta calidad aquí. Excelente desayuno vegetariano más aguacate y huevo en tostadas. Café y zumo también servido por el personal amable. Un hallazgo definitivo en el Howdens Garden Centre.

Where do I start with Stephen's........ Stephen's advertises its self as traditional home baking, it tries to sell itself as something that its not. There are far better bakeries in the kingdom of Fife, people are just too drawn to the brand and make an automatic decision to buy Stephens, yeh, they are everywhere, they have the market, but people need to look beyond the millions of new shops and drive thrus that seems to pop up on every corner........ its a bit Greggs.......... there is nothing traditional and home baked about Greggs and Stephens follows that business model very closely nowadays Products - Dissect a steak pie or bridie from Stephens, wash off the thick gelatinous brown goo that they call "gravy" and you may find yourself questioning the supposed awards they boast ...... anyone with any ounce of bakery skills or food critique could not put these products as "award winning" not a chance, get a Stuarts pie, do yourself a favour and you will taste the difference. Once you defeat the challenge of swallowing the enormous stodge of pastry that coats their low quality filling...... you will need to deal with a day or overwhelming stomach ache and heartburn, similar to what you experience shortly after a Greggs binge Service - When you rock up to the Rosyth HQ branch, you would expect this to be the most well run, flagship store of all Stephens bakeries, the place where service and efficiency would ooze from the front door........... no, your met with inexperienced young staff (not their fault) but cannot service more than one customer at a time, in this day and age, we are probably spoiled by convenience and efficiency with computers doing a lot of manual work for us........... but come on, to wait in a queue for 15 mins because one staff member manages the till whilst the other aimlessly walks around behind the counter carrying out tasks that would be better prioritised to try and get the queues down. Its not understaffing that's the issue, its inexperience, lack of leadership and management behind that counter. Your soul leaves your body when one makes a visit to Stephens and you see more than 3 cars in the car park, you know your in for a 30min wait............ for one............. single............. bad............ steak pie Genuinely, I'm not a competitor, I'm just a normal person, trying to get something decent too eat, Stephens is not where you want to go, yes, you will have the staunch Stephenites, the Betty and Keith's that have used Stephens for 45 years and wont look past it.......... don't be a Betty and Keith, go to Stuarts, or Baynes even, you will be met by experience, efficiency and good quality wholesome food at reasonable costs, your purchase will feel worth it, you wont have to throw half of your purchase to the delight of the seagulls that made the car park their home, whilst you will be doing good for ecosystem of the seagulls, i guess this will be your reward and one that you can take home knowing that you have actually done a good deed for the day and provided sustenance and cater for the wildlife around the car park I think that is all........... oh in fact.......... see when you advertise well fired rolls......... it would be great if you could actually "well fire" them, light browning is not fired, you want a black roll, just turn the oven up a wee tad or let the staff member off that has likely manned that oven for the last 20 years, a roll with some sunburn is not well fired and finally............. your in for a battle if you take on the challenge of the army of "highlander" biscuits that furnish every corner of the branch, you cant move for highlanders. They certainly stand up to their name, ensure you have a gallon of tea or water available or close by, you will need this, every millilitre of saliva will be sucked from your chops as soon as one of these bad boys comes anywhere within a sniff of your face. These should carry a health warning "large quantity of fluid required to even attempt to swallow one of these Scottish warrior biscuits" Thanks

After two trips to collect an order, as they did not accept card payments and didn’t think to say this when order was phoned in , the food was undercooked and soggy, have been before and food was ok but this was barely edible

From the moment we checked in Sandra couldn’t have done more to make us feel welcomed. Nothing was too much trouble (she even checked on a family member when they were suddenly taken ill). Fantastic service, food and cocktails were delicious, will definitely be returning, cannot recommend highly enough.

We visited but were disappointed by the decor in what was once a bright and airy bar area, it had been painted black & purple and was very uninviting, and they were only serving snacks, apparently they had staff problems, the last couple of times we have passed it has been closed and we are told it is now only a B&B - so best check in advance if intending to visit

Called in on Friday Noticed a change with the food compared to last year. I had blackpudding supper My wife had breaded fish supper. The blackpudding was smaller than last time and the fish coating of breadcrumbs different.

Waling round the old naval base we came here to find the temporary exhibition as the visitors centre is shut this season. What is a pub doing shut on a July afternoon?

lady has problem with english i said 3 burger she put two. i say i want burger souse she ask 2min later chilli and garlic?? lol .. taste getting worse last time when i been there. it was very tasty van when old people worked now new are working and its bad:)

Visité Borzoni esta noche para tomar el té. Dos cenas de pescado, excelente calidad y tamaño de porción decente. El pescado era tan fresco y rebozado ligero y crujiente. Las patatas fritas eran excelentes, doradas y tan sabrosas. Sabor a pescado y patatas fritas utilizado y destinado a, envuelto en papel no cartón o poliestireno. Servicio rápido y amable. He probado bastantes chipspies en Dundee y estos son de lejos los mejores. Sin duda recomiendo 5 estrellas!

My wife and I ate in restaurant on Saturday night, the food was amazing, and we both really enjoyed the food, BUT and there is a huge but, we were very disappointed and underwhelmed with the service and ambiance throughout the evening. Firstly, I phoned on Thursday 1st December to book a table for the 10th December at 6.30 pm, I received a phone call on Friday 2nd dec at 7pm saying that we hadn’t turned up for our booking and we were 30 minutes late. After I explained that wasn’t the date we had booked a table for they apologized and would get it sorted. We arrived Saturday at 6.25pm and was shown to our table and asked what we would like to drink. We looked at the drinks menu and I asked for a cider and my Wife asked for a brandy and Diet Coke. Only for the waiter to come back and say “sorry we don’t have any brandy” he then handed over the drinks menu again so my wife then asked for a Captain Morgan’s, only for the waiter to come back to our table to be told “sorry we don’t have that either”. She then ordered a Prosecco Rose, which was ok. We ordered our meal and as I said the food was totally amazing. We ordered our desserts, one for me & one for my wife and a cheese board to share. When the desserts came the waiter said, “ sorry to say but your table is booked for a reset at 8pm, it’s now 8.05, so could you please hurry up and eat your desserts because we need your table it’s our fault but we need the table back”. We were both left shocked and disgusted, never had we been asked this ever in any restaurant. Even though there were free tables across from us. The couple next to us asked, “Did we hear that right? They are asking you to eat up because they need your table? “ My Wife even offered to have the cheese board in the bar area if that would help but I wasn’t happy with this. After hurriedly eating our dessert the waiter came back with the cheeseboard and said “it’s ok we have jiggled the tables around and we don’t need your table now”. Your restaurant is beautifully decorated and food amazing but I have never in my life been so disheartened, angry and left speechless in my life, I would even say I will never tell anyone to book at Orrin because the service is terrible and I for one will not be back. I always leave a large tip when dinning out but, on this instance, I refused to leave a tip because of the poor service we endured. My wife sent a private message to Orrin pointing out the fact the service we were provided was shocking, but they haven’t responded.