The best restaurants serving British food in Central Scotland

It pains me to write this review as I had high expectations. This was a 90th Birthday meal for my mother who had fond memories of lands of loyal. On arrival we were not welcomed we took ourselves in and sat in the cosy lounge. A young auburn haired lady came up to our party and said "do you want a drink !" Very abruptly and without the hint of a smile like we were all a bother to her. Drinks arrived with the food Menus and then around 3 minutes they came back to take the order we asked for more time which was answered with a tut! Anyhow ordered our meal and were taken through to dining room no water offered we had to ask. No wine list had to ask. No drinks offered with our meal had to ask. Then some of our party were still eating their starter when the waiters removed them to bring the main course shocking! A rest between courses would have been nice. There was a shortage of wine glasses had to ask again! Dishes were removed from the table while some people were still eating. It really was like Faulty Towers ,staff did not appear to have been trained in customer service. Lastly we relaxed back in the lounge and ordered more wine, which arrived warm ! Asked the waitress for a cold bottle to which she replied they had none but would put the bottle in the freezer!!! This was meant to be a memorable experience for my mothers 90th, we did complain and asked to speak to a manager but was told they were not in the hotel that night there was no management! Considering this was costly as taxis from Dundee and back and mediocre food was very disappointing

Great find: unassuming great wee place with friendly staff and decent nosh. Great value especially for St Andrew’s. We will be back.

No more cups and saucers or teapots or cutlery. Compostable plates and cutlery. Two choices of main course pasta, in a paper pot with goats cheese £8 or a bagel with bread and red onion in a paper bag £7. Instant coffee in paper cup £2.50 per cup. Certainly NOT worth the walk

Called in for breakfast. Breakfast was spoilt by a dog running around the restaurant even in and out of the kitchen we had to ask one of the waitresses to move it as it kept coming and begging at our table. The way that the staff treated it this appeared to be normal for them.

We got a very good carry-out - fish and chips, steak pie, potatoes and veg, a day or two ago. Food was hot, well put together and good value.

Centre has ample parking and is not far from Dunfermline Town Centre. Spacious and very clean. Four of the many rooms were used during the day and each was large/ good lighting and clean. Lunch was Buffet style but was presented in a very timely fashion and was both delicious and enough for good portion sizes. Waiting staff were readily available for any questions/ queries and were extremely efficient. Definitely recommend for business 'away' days/ conferences.

Very good toastie. But limited choice as all that was on the menu were toasties. We asked for glasses for our drinks and got told they had run out of glasses even though there was 6 other people in the cafe. Would recommend though for a light lunch.

An amazing cafe with amazing food and staff, our go to place for lunch, can't recommend enough. The food is super and made with local ingredients, homemade baking and ice cream is second to none. Be sure to visit and even if your not staying on Lismore the ferry trip from Oban is worth it.

Went here for Sunday lunch and can honestly say was worst ever. The chicken was rubbery, the vegetables were all obviously frozen, gravy was like jelly , the roast potatoes and parsnips a poor effort - nothing like real thing. It was all tasteless & bland. Very disappointing and complete waste of money. Will definitely not be back nor will we recommend.

Beyond expectations. Visited on a wet, grey November day but the welcome was warm and genuine. I chose the haggis fritter and steak pot pie. The food is truly Rosette standard both taste and presentation . Compliments to both chef and staff you’re doing a great job and this shines through. Will definitely return.

We received a discount to play as we were staying at Glen Glack nearby. The course is 9 holes and great for us novices players.

Called in for lunch today, although extremely busy the staff handled a busy lunch sitting with great expertise and always with a smile. We felt very welcomed and counter staff were really helpful in our needs and choice of food. One young member of waiting staff did a wonderful job of clearing tables, seating diners in accordance of their needs, and serving lunches - all with a charming smile. The food in itself was delicious and fairly priced. I did think of the kitchen/cooking staff as plate after plate left the kitchen, speedily and looking freshly tasty. From experience I would say this is one of the best cafe teams I have experienced in many years. Working together, everything “just works” super smooth, super pleasant lunch experience.

What a fantastic place we all had a wonderful time . Special thanks to Marlene, Oliver . Fraser and Chef and all the staff. Nothing was too much trouble we stayed for 3 nights for our daughter and son in laws wedding . Had the best time ever .

Let me just point out to the most objectionable and unpleasant human being that posted the toxic review on the 15th July. Firstly, stay at home and do not tarnish a beautiful village and friendly tearoom with your acrimonious and toxic personality. Secondly, I have been coming to the Lomond Tearoom since it opened. The family run business is the friendliest place you could ever have the good fortune to visit. The food and service is excellent and the staff and owners are friendly and welcoming. Anybody visiting Falkland should visit and enjoy the wonderful tearoom.

I’ve ordered their veggie fry ups a few times now and never been disappointed. You get a huge spread and it arrives really quickly on a Sunday morning when you’re desperate for some hangover munchies