Delivery
Pickup
Outdoor
The best restaurants serving British food in Yorkshire and The Humber
3.314 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
806 Opinions in 4 websites
Shaun and co, catered our surprise 25th Anniversary party 19th October. So glad my daughter booked them. Everyone, told us how much they enjoyed the food. Even now they still talk about it. Food was great. Set the bar high. Thank you very much. 😊
1645 Opinions in 3 websites
We had a booking early doors on Saturday evening from the moment we walked in the staff were amazing, the menu and the offers that were offered were explained, once we decided on are food it was delivered in no time , absolutely delicious for all 3 courses, would have no hesitation in recommending this place
5917 Opinions in 2 websites
What a great place! We always have fish and chips when in Whitby but found out about this place online prior to our day trip. We can get pretty decent fish and chips at home so given the great reviews about this place we thought we’d buck the trend. We were not disappointed. Humble Pie is a small place full of character, the 1940s theme is great and the pies are amazing. Staff were lovely and the service was super fast, a relatively small menu means you don’t have to spend ages perusing it and you know whatever you order will be top drawer. We got the steak and stout and the minced beef and onion pies, both were fantastic. There is a lot to be said for pie,mash and mushy peas served on a tin plate with a mug of delicious Yorkshire tea. As a bonus every table has a bottle of Henderson relish on it! Fantastic place with great food. Today we ate humble pie and it was good.
2444 Opinions in 2 websites
O dear. Loved this place: young enthusiastic staff, wide variety of gins and other interesting drinks, super salads, open and closed sandwiches. Our Whitby destination alongside a good wet fish shop. Now just another caff. Good luck to the ladies running it but it needs to be smartened and the grubby menus replaced. We should have known when we arrived at 1pm on a sunny midterm day: deserted quadrangle and mostly empty indoors.
1305 Opinions in 2 websites
This is good. We went for the Core menu and didn’t feel that we needed more. Each course was good, standouts were the potato, leek and whey and the venison for me. The menu as a whole was well judged and paced, service was great as well. We will be back and need to try the Black Swan as well. The iPad wine list is not a deal breaker but I’m not sure it is an improvement on a list. Nice gamay that worked well with the meal though.
1221 Opinions in 2 websites
Wow, walked down to East Ayton from the Lodge for evening meal and found Walkers Fish Restaurant. Yes dog friendly so found our seats. Menu was large not just Fish and Chips. Both chose haddock, mine battered but Peg chose grilled (how good is that). Followed that with a wide selection of ice cream. They gave us a small plate for each of the 2 pets to share ours. If in the area we will be back again and would recommend checking the menu to see the lovely choice then going.
1216 Opinions in 2 websites
Broke up a 12mile hike with a roast dinner and a bottle of red. We sat in the bar area as we had the dogs with us which was very nice and perhaps a little more relaxed and quiet from the main restaurant area. The roast beef was excellent, one of the best roast dinners I’ve ever had eating out! as was the dessert (Chocolate sticky toffee pudding). We will be back!
1014 Opinions in 2 websites
We have visited this restaurant many times over the past 20 years and have always had impeccable service and exceptional food in a beautiful setting. It was always a special treat for us and highly regarded by friends and family. I am aware of the recent change of ownership. Things have certainly changed here and not for the better. No table cloths, paper napkins, slate mats, mediocre to poor service, orders taken on iPad. Food was ok but not what it once was. Lots of chips in buckets. I won’t go into the minutia of the meal but overall disappointed. Very sad.
968 Opinions in 2 websites
Unpretentious interior decor and service but the menu is on the higher end of dinners out. As soon as you walk in, you can smell the smoke from their open kitchen which adds to the fact they’re known for their wood fire cooking. Service was good overall, our server explained the specials in detail, answered my questions about the menu well. For starters, we got the oysters (specials), beef tartare and sourdough with chicken fat as starters (all stunning, my firm favourite was the beef tartare). For mains, I ended up with the guinea fowl with sweetcorn puree and it was absolutely divine. It did not taste gamey at all. My husband got the sirloin on the specials menu which was good, he just regret not asking for medium instead of “chef’s choice” (ended up being more medium rare but this is a personal choice). Glad we came here instead of Flat Iron as it was suited to the occasion (husband’s birthday meal).