The best restaurants serving British food in Yorkshire and The Humber

Nice food and atmosphere. A hidden gem!

Came here for dinner. Warm welcome at the bar, had a drink before being taken to our table. Great menu but also a specials board to choose from. I had the scallops to start which were delicious. I then had the "Cod Special ". It came with mash ( so creamy) and a side plate filled with vegetables. It was perfectly cooked and plenty of it. There was a lovely atmosphere, really friendly staff and nice and busy. We finished off our evening with drinks NY the bar in the cosy bar. A fantastic night, we will be back.

Delicious Fish&Chips cooked perfect and there was very busy as it was Good Friday and the service was good even though they was queue right outside into the street

I enjoyed a lovely tasty lunch with my cousin. The menu online had drawn me, and the menu on offer was even better. My cousin loved her fish pie, and my pork belly with a chilli and honey glaze was scrumptious. The lady who attended to us - the proprietor, I presume - was charming and friendly. I expect to be eating here again in the not too distant.

Excellent food ,all the staff are pleasant ,Sarah makes you feel comfortable, nice atmosphere and they also do discounted meals for the over 60,s

It was wonderful to see the Ruddy Duck re-opening, albeit temporarily in the library - which was decorated beautifully for the evening. The 5-course tasting menu we enjoyed was exceptional, my particular highlights being the beef cooked two ways which came with a scrummy potato gratin and our dessert, a superb creation of rhubarb and ginger, showing off the best of local produce. The kale even came from the walled gardens at Wortley Hall! Our servers David and Brogan were both warm, friendly and knowledgeable about both the menu and the venue and we'll be delighted to dine here again. A week later and I'm still thinking about the homemade rhubarb cocktail that David created for me!

It was just alright.. I had katsu chicken curry which didn’t really taste of much, missus had pad Thai which was nice but nothing special. Not bad food but probably wouldn’t revisit. Pricing isn’t bad, food ready on time and served hot.

Went to try out the bingo on Saturday evening. We could have been approached much much better, with not being members.! Unfortunately we won't be going again.

Encontré este lugar por casualidad, después de un gran aguacero cuando estaba tratando desesperadamente de encontrar pescado con papas fritas para mí y mi marido para comer en el coche antes de nuestro viaje a casa. La mayoría de los lugares en Brid comienzan a cerrar con mal tiempo debido a la falta de pisada, lo cual es razonable, pero siempre me alegro de haber atrapado este lugar abierto. Me encantó su interior tradicional antiguo y extremadamente antiguo till, que parece que no se ha movido de allí desde 1960. Por esta razón, no aceptan pagos con tarjeta o sin contacto. Debes traer dinero. El menú es pequeño y no hacen scampi o algunas de las otras adiciones más modernas al menú chippy. Esto es totalmente compensado por lo delicioso que es su masa. Teníamos un bacalao y un eglefino y la masa era crujiente, sabrosa y ligera. No demasiado grasoso. Fue un verdadero placer y estoy seguro de que volveré.

Wow the food here is absolutely delicious and all freshly made. Can't fault anything here, staff were really lovely and the cafe is spotless. We will definitely be back the next time we are in the area. A hidden gem.

Este café se sentía como un lugar en el que quería pasar más tiempo, pero no pude porque necesitaba un almuerzo rápido. La oferta de comida llegó a £ 9. 95 - un tazón grande de sopa (tomate y chile) y un sándwich de 3 rellenos y algunos nachos. Todo delicioso y bienvenido en un frío día de febrero. Lo que pronto se hizo evidente es que este es tanto un centro comunitario como un lugar para comer. Está en el corazón de la escena musical local, como se desprende del nombre (y la decoración), y hay sesiones acústicas regulares, también.

There are plenty of things that Shaun Rankin @ Grantley does superbly, and I guess that raises a key question - at ten courses for £160, what are you after? If it is everything *around* the food, then this place absolutely nails it. If it is specifically the food with the rest a bonus (as tbf it is for us) then there are places that will make more of a similar spend. The decor is ridiculous. In all the grandest, most opulent / OTT ways, Grantley Hall nails it. From the ridiculous drive up the gated front drive, to the tour past the Rolls Royces and McLarens out front, to the overflow car park with (as Jay Rayner notes in his review of the brasserie) mystery soft piano jazz rolling out of the shrubbery. The setting is immaculate; and for outright opulence / grandness hasn't been topped by the 20 or so Guide Michelin places we've visited in North Yorkshire. Sofas / seating for pre-dinner drinks, immaculate - comfortable, spacious, ridiculously grand. Perhaps not our core cup of tea, but superbly done, and delivered on. Could quibble the art, but that would be a quibble. Service, astonishing. Just superb, again. Friendly, prompt, efficient, looking to help in every possible way. Not intrusive. We perhaps got a slight sense that teetotalers are the exception rather than the rule (the champagne trolley appeared to be expected) but there is a decent array of interesting / worthwhile non-alcoholic drinks. Again, this is absolutely nailed down - service is bang-on, tremendous. The food is where Shaun Rankin stuttered for both of us a bit. Is it good? Yes. Is it very good? Yes. Is it outstanding? For the most part, not really, and that felt like a bit of a shame as it is the main reason we went. There were some absolute highlights - the crab was superb. Light, sweet, almost fruity. Whoever is on desserts / pastry deserves a medal - rhubarb is my partner's thing, and a rhubarb sponge with rhubarb assortments was her dish of the night. The Jerusalem artichoke magnum was magnificent - familiar flavours, superbly executed. I think we're used to petit fours being quite good but rarely the highlight of a meal, but again, whoever is on pastry knocked these out of the park. Every one something new / surprising, hints of herbs in a couple, just tremendous. I think this is what we've come to expect of the best places - the places that keep us coming back, that draw us in. You know, everything, just meeting and exceeding expectations (and often surprising them). We were reminded of this a while back when we visited the Pheasant in Harome on a Saturday (not great but ok) followed by the Lime Tree Inn @ Ouseburn for Sunday lunch, and the way that literally nothing could have been better for what it was at the Lime Tree reminded me of what I'm kind of looking for in the best menus. Rabbit pasty? Not complicated, but astonishing. Rich, succulent, perfect pastry, etc. Perfection in everything that is delivered. Anyway. The rabbit pasty test was sort of where a fair few courses just didn't quite get there. Snacks were fine; the croustade could have been croustadier, the gougière was akin to a very good cheese straw, the charcuterie fine (the parfait with blackcurrant WAS exceptional). Bread was the only 'big' course, and it was huge; neither of us were very clear what the large bone full of whipped (?) dripping added, did try it in multiple combinations of bread / butter / salt, but perhaps not entirely for our tastes. The accompanying beef tea WAS superb. Sous vide and fried sweetbread, great flavours, but a not the kind of texture my partner enjoys and she could not finish hers; fine, that is an 'us' problem. Turbot and wagyu both fine. Familiar, well executed, but nothing very surprising, varied, 'knock your socks off' good within them. As an aside, this may be the first one-ounce steak I have seen. I think we both had a familiar feeling of hoping that the next course will be the one that gets there and explains why e.g. this place but not York's Grey's Court / Bow Room has one star, and not quite finding those expectations / hopes fulfilled. We have subsequently heard similar views from a couple of friends, one of whom has strongly recommended Bar EightyEight. We may well give this a go. This was an intriguing night, and again the decor and setting was astonishing. Plenty to talk about there, etc, etc. No regrets about going, it was quite an experience. Purely in terms of food, at a similar price the Black Swan and Mysé are both fairly close, both one-starred, and both deliver consistently more remarkable menus. Chartwell and Greys Court (the Bow Room) are not starred, but both deliver consistently more remarkable menus. And Pignut is a good chunk less and, you've probably seen this coming, delivers a consistently more remarkable menu. My partner would definitely add Melton's / York to this list, though it does only offer 5ish courses! None of these beat Grantley for sheer grandeur, so do make your decision on what works for you.

Excelent sunday lunch, Very pleasant pub.

A tad expensive for my liking. A kids sandwich is one slice of bread & one rasher of bacon for nearly £5. Not that I'm being cheap but one slice of bread.

Lovely food, staff are so friendly and welcoming, fast service your not waiting ages. Locality is good, menu caters for everybody's appetite.