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Bridlington South (40)
St Mary's (26)
Bridlington North (22)
South East Holderness (21)
Pocklington Provincial (20)
Wolds Weighton (19)
Beverley Rural (16)
North Holderness (16)
Dale (15)
Driffield and Rural (14)
East Wolds and Coastal (13)
Howdenshire (13)
Mid Holderness (13)
Minster and Woodmansey (12)
Bridlington Central and Old Town (10)
Willerby and Kirk Ella (10)
Hessle (7)
South West Holderness (7)
Cottingham North (6)
Goole South (5)
Howden (5)
Snaith, Airmyn, Rawcliffe and Marshland (4)
Cottingham South (3)
Goole North (3)
Tranby (3)
South Hunsley (1)
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The best restaurants serving British food in East Riding of Yorkshire Yorkshire and The Humber
324 Restaurants on GastroRanking
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Pickup
Outdoor

368 Opinions in 1 websites
I regularly pop into t c patisserie for a little treat. And let me tell you it really is a treat and a complete gem in beverley. I don’t know how anyone could not give this place a 5 star. Every single thing you eat you know it’s all hand made and all made from scratch. I’ve never known anyone to make anything as beautiful looking and beautiful in flavour every single thing is so more ish. It’s a family run business and definitely one to try. Everything is honestly absolutely beautiful I don’t think anyone could possibly fault it. I’m unsure if you can sit inside or if it’s more take out now either way it’s worth the visit. I know it used to be a full on cafe with a larger menu and I can guarantee if it went back to those days the people of Beverley would support it. No where else in the whole of Yorkshire does pastries like this place. 10/10 always would recommend to anyone.

220 Opinions in 1 websites
Great breakfast at the Rose and Crown in Flamborough. I had steak and eggs and my dad had a regular breakfast. What a difference when done by a chef compared to a regular cook. Could taste the difference and the quality was excellent. Even the toast tasted better

132 Opinions in 1 websites
Encontré este lugar por casualidad, después de un gran aguacero cuando estaba tratando desesperadamente de encontrar pescado con papas fritas para mí y mi marido para comer en el coche antes de nuestro viaje a casa. La mayoría de los lugares en Brid comienzan a cerrar con mal tiempo debido a la falta de pisada, lo cual es razonable, pero siempre me alegro de haber atrapado este lugar abierto. Me encantó su interior tradicional antiguo y extremadamente antiguo till, que parece que no se ha movido de allí desde 1960. Por esta razón, no aceptan pagos con tarjeta o sin contacto. Debes traer dinero. El menú es pequeño y no hacen scampi o algunas de las otras adiciones más modernas al menú chippy. Esto es totalmente compensado por lo delicioso que es su masa. Teníamos un bacalao y un eglefino y la masa era crujiente, sabrosa y ligera. No demasiado grasoso. Fue un verdadero placer y estoy seguro de que volveré.

88 Opinions in 1 websites
Memorable for all the wrong reasons. We ate here during the week before Christmas and based on the online reviews we were looking forward to a treat. The only positive was that the two people who were waiting on tables were friendly. I don't usually write reviews but this was so far away from what has been described that I would hate anyone to save up for a special occasion and have the experience that we did. First of all the room was crowded which is not ideal at the best of times but there had been no attempt to make space between the tables in the way that many restaurants have done as a response to the pandemic. They even fitted an extra table in while we were there and had to lock the front door to make room for it. We opted for the a la carte menu and my husband and daughter ordered starters which arrived in good time. They described them as ok although the terrine was not as tasty as one we made at home. We waited for the main courses. My husband's plate of beef was absolutely huge but with very little vegetables to accompany it. It was nothing like the delicate presentation shown on the pictures in other reviews. My slow roasted pork was a large lump of meat with thick white fat which had not been rendered down by the cooking process at all. The flesh was cooked but very tough and tasteless. It was sitting on a bed of one carrot and one parsnip. The carrot was floppy and cold, the parsnip so raw that it was impossible to cut. Luckily we had ordered a side dish of extra parsnips that were properly cooked. We ordered puddings then we waited, and waited, and waited.. Eventually the lemon posset arrived (ok but lacking in lemon flavour) and then my sticky toffee pudding. I took one mouthful and couldn't believe what it was like. The texture was glutinous, almost like frog spawn (ok I have never eaten frog spawn but you get the idea) and yet it tasted burnt. I began to wonder whether it was just my taste buds (Covid?) but my daughter took a mouthful and confirmed how bad it was. The waitress removed it to the kitchen and came back to say they wouldn't charge for it. I genuinely have no idea how they managed to get it like that. This is not a cheap restaurant and clearly they have in the past served some good food but if you are intending to go I would advise checking what is going on and whether the chef is on form or you could be very disappointed.

23 Opinions in 1 websites
Comida increíble , tremenda relación calidad-precio, No era la primera vez que llamamos , ahora es un lugar habitual de buena comida y muy buena compañía , me enorgullece recomendarlo ,

10 Opinions in 1 websites
Wonderful venue, lovely, kind staff/owners. The home-made ice cream is delicious and the special coffee excellent. All enjoyed while taking in a breath-taking view across open countryside to the Yorkshire Wolds. Well worth a visit.

3 Opinions in 1 websites
Incredible food in an incredible pub setting. We stopped here for lunch and couldn’t have been happier we did. Our children had the Mac n cheese and we each had the brisket burger. 10/10 all round. Would 100% recommend coming here if you like good food in a relaxed pub setting. The pub does a great beer and cider too!