Delivery
Pickup
Outdoor
The best restaurants serving British food in South West
5.266 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
266 Opinions in 2 websites
Went there tonight as was very hungry and couldn't be bothered to cook. Was quite busy and stood in the queue for 15 minutes and when it was my turn I placed order only to be told I would have to wait for 25 minutes or more. To say I was rather disappointed would be & understatement! Walked straight to never return again. Now sat waiting in another establishment that's just opened up the road.
201 Opinions in 2 websites
One of the best meals I've had in a very long time. All food was lovely and generous portions, the starters (cheese souffle and salt and pepper squid) were exceptional, and the tiramisu was the best I have ever had!! Friendly, efficient service and lovely relaxed setting with fab decor. Already looking at when we can come again! Thank you so much.
192 Opinions in 2 websites
Local friendly pub, very helpful, met some really nice chatty people, owner and her daughter very helpful and friendly, made to feel very welcome, would highly recommend a visit, especially when the extension is finished,
185 Opinions in 2 websites
Some of the taster menu was amazing. The presentation excellent. The staff superb. The toilets immaculate. The value for money second to none. And for all those reasons you should go. But I am picky. Some was so so. The filo pastry with goats cheese and beetroot should be lush with flavour but ended up tasting of salt and was bland. Others just were, well, nice. The decor is 90s tired. Which is fine but for a taster experience, food, lighting, atmosphere, smells all contribute to that. It's just not quite there. Almost but not quite. The dead dried flowers should be binned as it's not in keeping with a classy place but more an 80s feel. For the covers they are probably one staff member short. So that napkins can be folded when a customer goes for a wee, and water topped up. Instead two great staff are stretched. The place deserves success. The staff are doing a great job and the chef is doing wonderful things with duck and blackberries. And the custard desert. Wow. Just wow. It just needs a smidge more consistency, a spruce of the decor, an extra staff member and a tweak to some of the courses to go from good to excellent.