The best restaurants serving British food in Queen's Park Brighton and Hove South East

Absolutely great time in bom banes! It was bombastic, jelly fontastic, janey fantastic. Jane Bon bane, she was a real dame, deserves all the fame

A bar with it's own character and a great atmosphere. Friendly staff and a good range of craft beers and spirits. Loved it.

Really love this place. The beer is great, the staff are excellent and the food is out of this world, you get absolutely loads of it too.

Just had to wait 40 minutes for breakfast and missed our train. I was told that the delay was because they were very busy, which clearly wasn’t true as the place wasn’t full. Our order had obviously got forgotten even though they were overstaffed. I counted 4 people serving about 15 customers. The staff were happily talking about their holidays and dating, and taking cigarette breaks, rather than checking the orders had been processed. The chef even came out for a coffee break and gossip - while we had been waiting 30 mins. In fairness they did apologise profusely and took some items off the bill. The breakfast was ok when it came but certainly not worth the wait.

I traveled from Colorado, USA to the London for work and I had the opportunity to bring along my father with me. He was born in the UK and as we were planning various things to do, he had reminisced about going down to the coast as a child to play in the arcades and eating the best fish and chips. As he was telling me about his childhood, I knew immediately I wanted to relive it with him. We were able to catch a quick train to Brighton from London and on the trip down I started to do my research on finding a great place to eat our lunch and landed on Captain’s. A great place right on the water by the pier. After my dad and I played in the arcade on the pier and bought Brighton Rock candy to enjoy on the trip back to London we headed over to Captain’s. As we walked in, we were happily greeted and brought to our table. We both ordered the Fish and Chip’s and I got an extra side of fried scampi. To drink, my dad got a coke and I went for the Brixton Brewery West Coast IPA. Our drinks came right away, and I have to say the Brixton IPA was great! This is coming from a guy living in Colorado beer country. After some chatting between my dad and I our cooked to order meal came out. The batter used at Captain’s is from a 35-year-old secret recipe and only the highest quality fish and locally sourced potatoes are used. I knew I was in for something good. As we took our first bites it was evident we found the right place. The fish was perfectly fried. The outside was crisp, not crunchy and the fish was tender, moist and delicious on the inside. The chips were cut the exact right length, fried golden brown with excellent crisp on the outside and the precise balance of fluffy on the inside. I was super happy about ordered the scampi too as that was a nice extra treat. We even got an extra basket of chips on the house to top us off! The wait staff and Pam were superb! All took the time to speak with us and really made this a great experience for me and my dad reliving his youth. I can understand why it was so memorable for him and now thanks to Captain’s and their crew it has become an everlasting memory for me too! I will be back with my children soon and highly recommend this great establishment. Cheers!

Wow where would one start... due to my work I have no choice but to eat out all the time. Like most normal people I prefer the good I have at home. That said the food produced by Quentin at Harvey's Cafe is magnificent, If you're not having the breakfast, you must try French onion soup... It is a transformational experience Not to be missed👍🏿

I walked past this place on the way to do my washing. The door was open, so having heard good things about it, I thought I would come back for my breakfast. I came back at three minutes to nine, the door was still open, I was told that they didn't open till nine and I should come back later. So, as there were a number of alternatives in the street I went elsewhere.

Bar didn’t open despite having an event scheduled. No communication from the manager. No lights on. No contact. Our event was even on their website. Had several people messaging the Facebook and calling the number and nothing back. Poor. Do not book an event at this awfully run establishment. Disappointed is an understatement.

The chef smokes outside in full chef uniform. If this is the standards they display, imagine how bad the actual kitchen hygiene is!

I attended Sunday evening for a roast dinner, the new chef has definitely brought some amazing flavours to the table. My friend & I both had lamb which was absolutely Devine, an assortment of seasonal vegetables & delicious roast potatoes. 10/10 we’ll definitely be back, thank you

I came with my son seeking a good quality burger, and I was not let down. It was one of the best burgers we have had in a long time (thank you to the chef). Plus, the good service provided by Oliwia, who looked after us with a big smile and a very kind attitude from the moment we arrived to the moment we left. So thank you and well done, we had a great time and great food!

GREAT WELCOME AWAITS YOU AND VERY FAST SERVICE. GREAT CHOICES AND A REALLY HOMELY ATMOSPHERE, REGULARS OBVIOUSLY GO HERE ALOT AS THEY ALL SEEM TO KNOW EACH OTHER. DELICIOUS FOOD I WILL DEFINITELY BE BACK, IT'S BEEN HERE A LONG TIME SO OBVIOUSLY THIS PLACE IS HUGELY POPULAR.

Great service from Karina who was very friendly and welcoming. Chef went over and above what we expected by going out to get strawberries for the Eton Mess dessert as they had run out. Most impressed. All food was good quality, well cooked and nicely presented.

Rachel was super helpful and a great waitress all night. Would definitely recommend to everyone for a nice meal and great atmosphere

Our server Ayla gave us immaculate service she was very attentive, charismatic and funny. Would definitely come back again for her !!!