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The best restaurants serving British food in Liverpool North West
225 Restaurants on GastroRanking
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2827 Opinions in 4 websites
Ate here during restaurant week, we had not been for a few years. Glad that the staff approach is much more laid back and friendly these days. Food was fabulous, nothing but praise for the quality and at £25 for two courses, really good value we thought. We look forward to returning, soon! Cheers.

34 Opinions in 1 websites
El pastel de pastor superior - wow solo wow. Encantador ambiente y ambiente del personal de comida realmente tuvo una noche encantadora celebrando un día 18 con la familia

2543 Opinions in 4 websites
What a shame! Ordered 2 drink - appreciate the sunshine and the busy day- having worked in hospitality for years . To be refused a proper glass when you pay £12 for 2 drinks is a bit of a take a mic moment - especially with the attitude from the lady serving me. The lads behind the bar are always great, but to be told no when there were clearly clean proper glasses behind the bar is a bit of a disgrace to the hospitality industry. I expected more from you Baltic Fleet …

531 Opinions in 1 websites
We chose to have a meal out for Valentines day.. The waitress who served us didn't ask about allergies etc, she just asked for our drinks order. also, we had to ask if we could go over to the carvery - The amount of carved meat we were given was minimal. The vegetables looked really nice and there was a good selection. Sadly, when we started eating we found the food was only lukewarm and just became cold pretty quickly. The food was tasty, but not when it's cold. There was absolutely no check back by staff. When a waitress did finally come over, it was only to see if we wanted anything else? We mentioned that we were disappointed as the food was cold, she immediately went into defence mode and said the food is kept at a certain temperature and it gets checked with a probe, (we saw no evidence of food being probed and we had a good view of the carvery) -she said she would feed it back to the manager. I said I will speak to the manager myself if she can come over please. The manager Did NOT come over, although she wasn't far away. She sent the waitress back over, who re-iterated that the food is kept at a certain temp. There was no apology or concern that our food was cold. Offering a 'free desert' is not the solution I'm afraid. Having a nice HOT roast dinner is what we were expecting and what we were paying for.