The best restaurants serving British food in High Legh Cheshire East North West

Wonderful fresh food. Great atmosphere to be able to talk and relax. Staff very helpful with dietary needs. Looking forward to returning.

Called after seeing the place had changed hands, much cleaner and brighter than the last visit. Great menu choices, the 'Out of Africa@ experience is marvellous, the seafood incredibly fresh and the steaks you cook at your table on a hot stone. We all enjoyed every dish we had and would not hesitate to call again, would definitely recommend the establishment to anyone.

As if the magnificent surroundings and resplendent building are not enough, the quality of home made delights on offer, make this 'up there' with some of the best tea rooms I've visited. Home made bread, quiches, cakes... hot drinks served in China ware - utterly delicious! You are transported back to another era, a taste of the finer things. Enjoy!

Stayed overnight on our way to airport. Looked after by a very friendly mother and daughter combination. Our deluxe room was large and clean. Bed was comfy. The TV needed to be tuned to channels every time it was used. There was no toilet roll holder so had to reach to the high shelf behind which was difficult. Take your our toiletries. Room 2 was above the bar which was nosy but nothing compared to the noise of cars and lorries on the main road which continued all night. Noise was also made worse by the constant stream of cars and lorries using the car park as a turning point with their headlights shining through the room. Food is very basic pub food. Breakfast is coffee and toast. We were told this was continental breakfast what a joke, 2 slices of toast and jam is NOT continental breakfast. We will not be returning.

Pretty down to earth golfers bar with bar staples such as fish and chips, etc. Lots of people drinking lager in shorts

Very posh very nice stunning place staff very helpful cosy ideal if atmosphere

La noche que estuvimos allí, no estaba lleno, pero aún así tuvimos que esperar 50 minutos para la entrega de nuestra entrada (no eran platos complicados). Maître es muy buena, pero el resto del personal se necesita un poco de entrenamiento en finura. La comida estaba bien. No te molestes en vestirse como había varias personas en el restaurante en pantalones cortos y camisetas

Called in for a drink on a very busy Sunday afternoon. Despite the place being full, both outside and in, we were served quickly and managed to find seats in a cosy snug with a wood fire burning. We were only here for drinks on this occasion, but all the food we saw looked fabulous and the sounds of appreciation we heard suggested it tasted as good too. The staff were friendly, approachable and calm - despite being rushed off their feet. Lovely pub, great atmosphere, ace staff. Will definitely come back to sample the food - but will definitely book first!

This is one of the best restaurants we have visited. The personnel can’t do enough for you especially Pan and Angie. We have been here 3 months in a row and each time Pam and Angie have been superb ambassadors for the hotel

I was down for a family event with my mum recently and stayed at the Kilton. The rooms were fine, with comfy beds, you could hear a little noise from the hall way but I had a comfy sleep both nights, my only complaint about the room was that it was quite cold when we arrived and the heating appeared to be a storage heater that didn't work, we raised this with the hotel and someone was meant to come and look at it but I'm not sure this actually happened, but at the end of the day it was warm enough at night. We only had breakfast at the restaurant so can't comment on the meals too much, however I enjoyed breakfast both mornings. The staff were polite and friendly particularly George who got a lesson in Whisky pouring from my mum! If I was down again I'd happily stay here

Came in for a family meal the other day. A new landlord is settling in and it's going well. There was little to no wait on food. All the staff took care of us. Will be visiting again soon.

Used to be quite good, but gone down the pan. Soup, now I can make better. Appearance and texture of cheap packet stuff. Chips, now how do you manage to serve hot chips and cold chips in the same serving? Poached salmon fillet; thin piece of tail end, over cooked and dry. Got to get your own cutlery, sort of like self service. Staff doing their best, but run off their feet. Really disappointing and dare I say it, overpriced 🫤

"terrible food" can be translated as "terrible food" or "awful food" in English.