Groobarbs Field Kitchen in Cheshire East

What a wonderful place! Was completely blown away by just how good the food was here, without doubt one of the best sunday lunches ive ever had, finding mysely enjoying vegetables that i wouldnt normally eat (parsnips) and my daughter claiming its the best carrott puree ever :) its a great concept sat right in the middle where the produce is grown, a wonderful setting and great service too, cant wait to go back!

What a gorgeous venue and food is delicious, i love the bread and humus, the staff are super friendly. Its a special experience in a great place.

Visited with friends and didn’t know what to expect as none of us had been before. Needn’t have worried as venue was perfect and staff very attentive. The vegetarian menu was interesting and well executed by the chef, to make the humble carrot, cabbage etc very tasty. Even us carnivores were well impressed! We will be back 😋😋

Consistently excellent food. Beautifully presented and great service. Nice setting too, away from the hurly burly. Plenty of parking.

Great venue, great atmosphere and excellent food and service. I can unreservedly recommend this venue having been three times now and already looking forward to the next visit.

We visited for the Burns Night dinner. It was a great night out - food fabulous as always and the ceilidh was fun - really good band, great atmosphere.

Absolutely wonderful: the food, the atmosphere, the event (Wassail!). Can only recommend, go there and treat yourself 🙂

What a great evening. Went to the Wassail event, heard through our veg box delivery. Fun in the fields blessing the trees then morris dancing inside. Food was set menu of 5 courses, not huge 'but perfectly' formed, of delicious things mainly from their fields. Wine looked grt. We had beer and juice for me. Shared tables, diff sizes. Wasn't intrusive at all. Chat if u wanted, fine if you didn't. Loved it

Good ambiance and service. The food was delicious but could have been done with being a bit hotter. We booked again for the Burns' Night the following week. Looking forward to it

Another visit to the field kitchen that did not disappoint .Fantastic food,service and entertainment.We enjoyed being part of this old tradition.

Birthday present excellent vegetarian Sunday lunch. Food fantastic and great beer selection. The staff were very pleasant and attentive.

Lovely atmosphere, great staff, beautiful setting and delicious food and drink. We had a wonderful Sunday lunch here. Our Groobarbs veg and fruit boxes are always excellent and this was next level!

Great food, a mixed party of vegan, vegetarian, and meat eaters all really enjoyed the menu. Service was friendly and attentive and we plan to go back before long.

Lovely food and great atmosphere in their rustic barn open kitchen. I have multiple allergies and let them know of this in advance, and they couldn't have been more accommodating. They made me a bespoke version of every dish in the 5 course set menu and all were absolutely delicious. Me and my partner will be back and bringing our friends/family!

Loved our experience here, food was all delicious, so tasty. Service was excellent, couldn't fault it. Not too rushed but you weren't left waiting very long between courses. Loved the idea that all food is very local and fresh and it's a surprise! Only thing I would improve is that the chairs weren't very comfortable after sitting on them a while. We will be back 👍

Wonderful fresh food. Great atmosphere to be able to talk and relax. Staff very helpful with dietary needs. Looking forward to returning.

The staff were all super lovely and welcoming, the setting is beautiful, it was so delightful watching the sunset over the kitchen garden and seeing the swallow diving in and out of the hedgerows as we eat. Getting to wander around the kitchen garden while we waited for our first course was so peaceful and interesting. The food was, as always, delicious, fresh and so innovative as well as being plentiful. The atmosphere was upbeat but relaxed and we had a thoroughly fabulous time. We will definitely be going back and I have a renewed enthusiasm for my Groobarbs veg box.

This was our first visit to Groobarbs Field Kitchen, but it certainly will not be the last! We were looking for something a little more unusual and we found it! It was a great experience. The food was superb and the ambience wonderful. The live music from Alex was a real bonus and helped make a really memorable evening. It was one of those rare warm, sunny evenings, so opening the big doors and connecting with the surrounding fields full of flowers and produce was extra special. Thank you!

We had a lovely evening, the barn is looking over some nice vegetable gardens, the waiter was very pleasant and looked well after us. The food was incredible, it was quite a different experience altogether. They have a little gem there.

Visited for Sunday lunch and the food was very good. The location is beautiful and staff were very attentive. Everything tasted very fresh and it was obvious it was a well oiled machine. For us the one thing we struggled with was the shared table space. We were in the middle of a long table (seats 12 people) in the centre of the dining room. It was incredibly noisy and we could barely have a conversation across the table, the very loud person next to us talked constantly over everyone else for the entire meal which became painful and there was no escape. Space was also very limited and we felt a little trapped. Despite the food being great and the place being beautiful we didn’t feel relaxed at all and couldn’t wait to leave due to the volume of noise which is a shame.

This was our first time at Groobarbs and we loved it. Beautiful venue, delicious food that looked and tasted so fresh and interesting. As a veggie it was a real treat to be so well catered for! The staff were helpful and friendly and we have been telling everyone since that they should visit. Thank you for a lovely and unique evening.

Excellent food, service and atmosphere. Would highly recommend. It is a 5 taster course menu, mainly vegetarian based with one meat dish (or veggie option).

A lovely evening. An exquisite field to fork experience. Food was amazing. Venue was gorgeous. A stroll around the garden was a lovely end to the meal - you can see where the fresh produce was harvested!

This is about the 4th or 5th time I have eaten here. I know the drill. Shared tables with other diners, quite buzzy and relaxed. Set menu. I was quite disappointed. The menu looked pretty interesting but the execution was more miss than hit. Presentation wise, it looked lovely and our server was very friendly and efficient. However, the plates of hot, warm, lukewarm and cold left me a little confused as to... should it be hot? should it be cold? why is only half of the meat hot and the other half cold? Why is the dressing on the very cold lettuce warm and why is it sat on a sea of gravy with tough as boots beef? The cauliflower was very tasty though. Other observations are that coriander micro herbs are not a taste for everyone and these were in the accompanying vegetables. Also, if feta is on the menu, it needs to be the dish. I'm also not a dessert eater and never eat one. It would be good not to have to pay for it? I really don't think it is a place for couples, more for groups, unless they stick all of the couples together? I also felt very sorry for the acoustic act. The venue is too noisy to appreciate it.

What a wonderful place, so wholesome and organic in every way! The staff were wonderful, food was delicious and the singer & atmosphere were perfect. We were overwhelmed by the food - wow! Couldn’t recommend it more - What a wonderful find and excellent concept!