Delivery
Pickup
Outdoor
The best restaurants serving British food in London
3.457 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
641 Opinions in 4 websites
Stayed a few nights. Rooms are tired and outdated! Tv didn’t work due to terrible reception. Not a warm and fuzzy place! Okay at a pinch if you can’t find anything else! No one to talk to if you need anything!! Access to room awkward with suitcases!! Definitely wouldn’t recommend this Hotel
627 Opinions in 3 websites
Wonderful local independent restaurant. Perfect for pre-theatre. Stand-out dish was goose breast, with red cabbage, roast parsnips and dauphinoise potatoes. Attentive service. Good half bottle selection if your dining partner isn't drinking. One star off only for having to ask to turn the heating up on a cold day.
597 Opinions in 1 websites
Came here on Saturday after I initially booked a table for the jazz, Sadly the first few hours we had to sit outside due to the venue inside being overcrowded but the hostess was kind enough to find us a table inside later on. The drinks and the bar are amazing and Alex took great care of us, I suggest you make a note if you want to be inside otherwise there’s a high chance you’ll get sat outside
575 Opinions in 1 websites
Awesome birthday treat and if u get Christine serving, she’s a winner! We had lovely food and and got amazing service. Thank you!
554 Opinions in 2 websites
547 Opinions in 2 websites
I can highly recommend booking a tour of Forman & Field. It's a great experience and I learnt so much from the owner who is very enthusiastic and engaging. The demonstrations are brilliant and ends with a delicious salmon platter served 8 ways.
512 Opinions in 1 websites
We recently dined at The Clink Restaurant in Sutton and I can't say enough good things about our experience. The staff were warm and welcoming and our waiter, Luke, was friendly, efficient and gave us a good laugh. It wasn't just the service that impressed us, it was the quality of the food that made an impact. Whilst the selection of dishes is fairly small, each is well thought out and the flavours are punchy and distinctive. We were particularly impressed to discover that a lot of the produce was grown on site, including the aubergines for our miso aubergine main, and the celeriac for our celeriac soup. Luke's impeccable service, carefully curated selection of interesting dishes and the delectable, grown on site vegetables make this a restaurant I can highly recommend. Currently they are only taking booking for groups of 25 and more, but I hope that it returns to smaller bookings soon so that we may make another visit!