The best restaurants serving Asian food in Scotland

La primera vez que vuelvo después del covid y este restaurante es tan bueno como siempre ha sido! Comida deliciosa y fresca, servicio genial. La comida es tan buena que regresé una segunda semana con un amigo diferente y no me decepcionó. El restaurante es muy pequeño - reserve con antelación para garantizar una mesa. La decoración es un poco anticuada, pero la calidad de la comida lo compensa con creces!

Made me realize I haven’t had decent pho before - the rare beef pho was absolutely delicious. It’s raised my standards.

Estuve allí hace tiempo y no parecía nada sobresaliente, decidió dar otra oportunidad y orden para llevar. La calidad era incluso peor que antes y el precio ridículamente alto para la comida pésima. El menú es muy limitado ahora y no muestra los precios, por lo que puede llevarse una sorpresa desagradable después. Pedí albóndigas y vino con 4 pequeños bocados a las 9. 50 libras esterlinas (? ? ) El arroz frito y los fideos fritos son cualquier cosa menos tailandeses, chinos quizás, sosos, sobrecocidos y desagradables, absolutamente basura. Pedido 2 currys y eran aún peor, sin sal con un olor a curry, el rey langostinos con 5 unidades a 16 . 95 robo absoluto, el pollo era la misma historia, insípido, aburrido, aburrido. Apenas dudo que tengan un chef tailandés ya que se avergonzará de servir esa patética comida. El precio es totalmente ridículo para las porciones, mejor saltar sobre los chinos vecinos tomar camino al menos no engañar.

Very small but welcoming restaurant. Very friendly staff and super top take away food. Well done

It’s really unfortunate to experience such poor treatment from the owner of this takeaway. I gave honest feedback about the food quantity, but instead of handling it professionally, the owner argued with me and said, “Don’t teach me.” That’s not how a customer should be treated. No one expects perfection, but basic courtesy and respect are the least anyone deserves. To be honest, I now question the 4.6 rating based on my experience, it doesn’t seem genuine. In the food industry, the owner is expected to treat customers like guests, even like god, as we say in our culture. I hope the owner takes this seriously and reflects on how to improve both attitude and customer service moving forward.

Daría 3. ¡5 si pudiera! Buen rollo, buen personal. Pero mi principal problema era que la comida llegaba tan rápido, especialmente cuando salía a cenar un sábado por la noche. Había pedido específicamente que la comida viniera a un plato a un ritmo lento, pero todo llegó en un espacio muy corto de tiempo, así que terminamos muy rápido y algo de comida estaba fría para cuando llegamos a ella. Me gusta el concepto de plato pequeño pero a un ritmo más lento. La comida era buena, pero no increíble. El especial de gambas y gyozas eran mis favoritas - eran fabulosas! No era muy fan del arroz sucio y estaba muy decepcionado con el pollo que estaba seco. Volvería, pero la próxima vez pedir un par de platos a la vez!

This was over an hour late, even with two phonecalls. over two hours to wait for a meal is too much!

I got a korma take away last night the food was good but I discovered a total of 7 hairs in my korma which then resulted in a waste of money and food honestly if you’re running a restaurant the least you can do is use correct hygiene when doing so.

Food was cold 3 meals brought out waited another 15 minutes for last meal asked staff 3 times when it was coming by the time it came rice was really cold No apology given

Marvellous service, amazing food, and everyone, beef and veggie lovers, was happy!

One of the most authentic and amazing Indian meals I’ve had (speaking as an Indian myself). The butter chicken was incredible and as was the naan. Not only was the food stunning but the service was lovely - such a wonderful family business.

It’s been exactly ten years since I was last here, but the return was well worth the effort. I booked online as early as I could on a Tuesday evening and was amazed the find the place already rammed. This is a good sign. The service was rapid and friendly, the food magnificent. The disadvantage of being alone is that you have to restrain your choice from the impressive menu, but I’d suggest that whatever you choose will impress you. Not over-priced by the end and, hopefully, it won’t be another decade before I can have the excuse to eat here again.

Great food, okay service. Not so sure about aditional charges regarding mandatory "service fee" for charity and staff (10%)

Authentic Chinese hotpot restaurant. Ordering is simple from a newly updated picture tick menu. So much fun selecting and stewing your dinner in a variety of tasty broths. Love the mix your own dips table too.

My wife, my 6 months old son, and I stopped at this place 22 years ago for look around, and we were caught off guards by the shop owner and his wife, who invited us with the best and tastiest cup of tea with some homemade chilli dip. This pleasant experience still carries its ripple with us 22 years on. To the gracious shop owner and his wife, thank you so much for the great experience and May God Almighty bless you and grant you all your wishes. 🌹