The best restaurants serving American food in Cabot Bristol, City of South West

Saw this stall at Portishead Marina, unbelievable sandwich, truly great, was hungry after a 6km run and this was perfect

Mugshot offers a different experience of cooking the steak yourself. (You can also have the steak cooked for you). We opted for cooking it ourselves as we thought that was the point of the restaurant. The servers were lovely and explained everything clearly as there is a process. The steak was great quality unfortunately didn’t have much flavour. The butters you choose definitely gave it a bit of what it was missing. The chips were amazing and so were the side of peas we ordered. As for the actual cooking of it yourself it was definitely a fun experience which myself and my wife enjoyed. The only ‘problem’ is when you’re hungry, cutting the stake, seasoning the hot stone, waiting for the stake to cook and rest is a bit of a faffy process especially when you have to do it several times. The other ‘issue’ we faced was the stone getting cool and the server having to replace it. (Which we were warned about). I think overall it is definitely niche and worth a visit if it could be your type of thing and I’m glad we went. I think if we went again in the future I’d have it cooked for me and hopefully negate most of our ‘problems’. I still give 4* as the serves were amazing and so was most of the food. The ‘issues’ we encountered weren’t ideal but we were forewarned so it didn’t come as a surprise.

I popped in on the off chance on a Monday evening and was lucky to get a table as it was really busy. I thought this a good sign and it was! The service was great and the food absolutely delicious - the rib-eye steak was to die for. This place is a good fine and I recommend it.

Un pequeño y auténtico restaurante griego. El entusiasmo del propietario era un poco fuera de lugar y un poco intrusivo. La comida estaba bien, pero un poco grasienta para mi gusto y la carta de vinos es exclusivamente griego, lo que añade a la autenticidad, pero habría apreciado más opciones. Como nuevo visitante a Bristol en un fin de semana largo, los otros 2 restaurantes que visité fueron más de mi agrado.

5 years ago when I first arrived at Bristol I had my first meal here. It was just different compared to other fish & chips. Boss is definitely a great lad and I hope this restaurant would come back in the future.

Really disappointed after booking for valentines night. We and another couple were the only ones in the restaurant. I was going to have lemon sole but it was off even though it was still marked up on the board. Chose the brie for starter between the two of us. Although it was warm it was still fairly solid in the middle. We were told they had sirloin steak with blue cheese sauce which we both had. The steaks were cooked very well but were full of fat and sinew. The blue cheese sauce only covered about the inch of the steak as there was a tiny jug on the side filled up a third full. It would of been appreciated if as it was such a small jug if it could be filled. The same amount of gravy was served. The really poor aspect of the meal was the service. It wasn't warm or attentive. We chose a bottle of 29.00 malbec. We were given a suggestion of a 70.00 one by the waitress which we found a bit embarrassing. I know it's good for a venue to upsell but perhaps more appropriate was to offer a similar for 10.00 to 15.00 extra not 41.00 extra. After ordering, we waited 15 minutes for our wine. After chasing our waitress we were told that a "new guy had started that day and didn't know what he was doing". The wine was then just dumped on the table with the lid still on. There were no waiting staff in view for most of our meal so it was difficult to complain regarding food and service. We left without paying a tip unfortunately and won't return sadly. It really is a lovely venue but the food and service was lacking for a supposedly special evening.

Had an "online" work social function where my employer paid for us to order in food. Decided to try these guys as I have driven past a few times and never been in, and ordered via UberEats. The food was honestly some of the best "burger restaurant" food I've had. I had the You Poker burger. The beef pattie was moist and tasty, the pulled pork was incredible and the sauce was outstanding. I was literally texting my mates as I ate it telling them about it. The cheesy chips were well seasoned, and the cheese was a proper layering of several types of "real cheese", not like the grated stuff you get in kebab shops. Lastly I had the braised beef chilli Mac and Cheese. The box felt like it weighed a kilo or more. The mac and cheese was great, the beef was amazing and the spicy sauce gave it a kick but not so much that it distracted from the flavours. Honestly, I would say it's worth every penny. Can't comment on the premises as I had it delivered, but will be ordering again without a doubt.

Vine aquí por el brunch sin fondo y estaba delicioso. El edificio en sí es precioso. Muy buen menú para elegir y las selecciones de bebidas son agradables también.

I visited Bristol for a weekend and visited many places but this one is very poorly managed (maybe consider change of whoever runs this). This 1 star goes to the management as there is a lot of things that needs to be improved in this place and has a knock off effect on everything else. Visited Sunday morning for breakfast, we made a booking for 10:30, the place was massively understaffed. Because of lack of staff, the waitresses and people making drinks were super busy and couldn’t keep up (definitely not their fault) but they couldn’t provide good customer service due to that. Our coffee drinks arrived about 20-25 mins after our food, and then I found out my coffee was not what I ordered. There was constant flow of people coming in. Bacon pancakes were good, service was slow. We finished food and then coffees arrived. My vegan waffles were pretty average but that wasn’t the issue. This place is very popular and it needs a lot more staff members - because of lack of staff, customers are not happy when mistakes happen and then obviously it affects waiters (I’m sure this place has high staff turnover, I wouldn’t want to work here). As seen on photo, my table and chair was an inch in front of the disabled toilet which I found very grim regardless if the toilet was in use or not. This table should be for one person only and not for two. None of the above is staff members fault, they are trying their best but this is the only food place in Bristol that needs heavy management changes as clearly it needs works. Sadly we will not be returning here. I highly recommend “be natural cafe” in the market hall, their breakfast was 1000% better.

I came the other day with a couple friends after work, Friday I think, and was pleasantly surprised! Cocktails were top notch and service was excellent, I had a lovely chat with one of the bartenders called Freddie I think and he made me feel very welcome. 5 stars Revolution, will deffo come again 🙌

A memorable lunch in a unique hotel 👍

breakfast delicious and reception staff lovely. Especially thank you to Rokshana for taking extra care during my breakfast service due to my dietary requirements.

Great burger spot, the guy serving us was incredibly friendly and offered us tasters of some interesting cider!

An utterly joyless experience for all involved. Ignored on arrival by the front of house while the barman in the distance smiled almost in embarrassment as were eventually asked “have you got a reservation”? By a somewhat put out welcoming party The food was mean and expensive. We had bone marrow which was unseasoned and served with cold toast and the chicken parfait was stingy and underwhelming. The steaks were of varying quality, mine was ok, my wife’s was a bad cut poorly cooked, served by staff that looked like they really didn’t want to be there. A joyless meal served up by a joyless restaurant. Perhaps the owners should put this one out of its misery in similar fashion to the last, it might cheer everyone up.

The food (starters especially the Asian crispy beef) was exquisite. The ribeye steak was cooked perfectly as requested. Ellie was an absolute star, credit to the company 😊