The best restaurants serving American food in Bristol, City of South West

Tuve un brunch encantador, visité hace un par de años y regresé el mes pasado, fue tan agradable estar en un café que no está demasiado lleno como otros lugares locales en Clifton, este fue un brunch muy agradable, el personal es tan acogedor y servicial. ¡Y la comida era tan sabrosa! ¡Los postres son tan buenos! Definitivamente volveré.

Very happy I found this restaurant. I had a brilliant time, each dish was incredibly tasty and filling, and the drinks selection was very much to my liking. The general atmosphere was lovely, I’m looking forward to going back

Top 5 burgers ever... and I love a burger. Great burger and excellent chips. Highly recommended. Clifton is a such an exciting part of Bristol and if you find yourself there and fancy an honest burger you won't go far wrong coming here.

Vinimos a visitar este lugar en la posada del amor y tuvimos que regresar cuando se mudaron a la taberna de voluntarios. Si usted es carnívoro, pescatariano, vegetariano o vegano, tienen una opción para cada uno de ustedes. Tan barato por la cantidad que obtienes y también hacen tratos. Todos los productos son de origen local y las empanadas hechas a mano. Las fichas son las más gruesas de todas. Gran lugar y continuaremos volviendo a sus pop ups!

Gran regalo para los niños, los batidos aquí son deliciosos. Una gran variedad de opciones (¡recomiende el kitkat!).

Really fantastic food (ribs and burnt ends were huge highlights!), very friendly, knowledgeable staff and just loved the vibe in the restaurant- we’ll definitely be back!

We had the most fabulous lunch at pasture and our waiter Glen was amazing, he was so enthusiastic and advised us with wine and menu choices. The food was absolutely delicious, steak perfectly cooked with great sauces. The beef croquettes a must so were the padron peppers, the best we’ve had!

Saw this stall at Portishead Marina, unbelievable sandwich, truly great, was hungry after a 6km run and this was perfect

Mugshot offers a different experience of cooking the steak yourself. (You can also have the steak cooked for you). We opted for cooking it ourselves as we thought that was the point of the restaurant. The servers were lovely and explained everything clearly as there is a process. The steak was great quality unfortunately didn’t have much flavour. The butters you choose definitely gave it a bit of what it was missing. The chips were amazing and so were the side of peas we ordered. As for the actual cooking of it yourself it was definitely a fun experience which myself and my wife enjoyed. The only ‘problem’ is when you’re hungry, cutting the stake, seasoning the hot stone, waiting for the stake to cook and rest is a bit of a faffy process especially when you have to do it several times. The other ‘issue’ we faced was the stone getting cool and the server having to replace it. (Which we were warned about). I think overall it is definitely niche and worth a visit if it could be your type of thing and I’m glad we went. I think if we went again in the future I’d have it cooked for me and hopefully negate most of our ‘problems’. I still give 4* as the serves were amazing and so was most of the food. The ‘issues’ we encountered weren’t ideal but we were forewarned so it didn’t come as a surprise.

I popped in on the off chance on a Monday evening and was lucky to get a table as it was really busy. I thought this a good sign and it was! The service was great and the food absolutely delicious - the rib-eye steak was to die for. This place is a good fine and I recommend it.

Really disappointed after booking for valentines night. We and another couple were the only ones in the restaurant. I was going to have lemon sole but it was off even though it was still marked up on the board. Chose the brie for starter between the two of us. Although it was warm it was still fairly solid in the middle. We were told they had sirloin steak with blue cheese sauce which we both had. The steaks were cooked very well but were full of fat and sinew. The blue cheese sauce only covered about the inch of the steak as there was a tiny jug on the side filled up a third full. It would of been appreciated if as it was such a small jug if it could be filled. The same amount of gravy was served. The really poor aspect of the meal was the service. It wasn't warm or attentive. We chose a bottle of 29.00 malbec. We were given a suggestion of a 70.00 one by the waitress which we found a bit embarrassing. I know it's good for a venue to upsell but perhaps more appropriate was to offer a similar for 10.00 to 15.00 extra not 41.00 extra. After ordering, we waited 15 minutes for our wine. After chasing our waitress we were told that a "new guy had started that day and didn't know what he was doing". The wine was then just dumped on the table with the lid still on. There were no waiting staff in view for most of our meal so it was difficult to complain regarding food and service. We left without paying a tip unfortunately and won't return sadly. It really is a lovely venue but the food and service was lacking for a supposedly special evening.

Un pequeño y auténtico restaurante griego. El entusiasmo del propietario era un poco fuera de lugar y un poco intrusivo. La comida estaba bien, pero un poco grasienta para mi gusto y la carta de vinos es exclusivamente griego, lo que añade a la autenticidad, pero habría apreciado más opciones. Como nuevo visitante a Bristol en un fin de semana largo, los otros 2 restaurantes que visité fueron más de mi agrado.

Class pub, good landlord and staff!

5 years ago when I first arrived at Bristol I had my first meal here. It was just different compared to other fish & chips. Boss is definitely a great lad and I hope this restaurant would come back in the future.

Had an "online" work social function where my employer paid for us to order in food. Decided to try these guys as I have driven past a few times and never been in, and ordered via UberEats. The food was honestly some of the best "burger restaurant" food I've had. I had the You Poker burger. The beef pattie was moist and tasty, the pulled pork was incredible and the sauce was outstanding. I was literally texting my mates as I ate it telling them about it. The cheesy chips were well seasoned, and the cheese was a proper layering of several types of "real cheese", not like the grated stuff you get in kebab shops. Lastly I had the braised beef chilli Mac and Cheese. The box felt like it weighed a kilo or more. The mac and cheese was great, the beef was amazing and the spicy sauce gave it a kick but not so much that it distracted from the flavours. Honestly, I would say it's worth every penny. Can't comment on the premises as I had it delivered, but will be ordering again without a doubt.