31food blog in Bristol, City of

Really fantastic food (ribs and burnt ends were huge highlights!), very friendly, knowledgeable staff and just loved the vibe in the restaurant- we’ll definitely be back!

We had the most fabulous lunch at pasture and our waiter Glen was amazing, he was so enthusiastic and advised us with wine and menu choices. The food was absolutely delicious, steak perfectly cooked with great sauces. The beef croquettes a must so were the padron peppers, the best we’ve had!

Mugshot offers a different experience of cooking the steak yourself. (You can also have the steak cooked for you). We opted for cooking it ourselves as we thought that was the point of the restaurant. The servers were lovely and explained everything clearly as there is a process. The steak was great quality unfortunately didn’t have much flavour. The butters you choose definitely gave it a bit of what it was missing. The chips were amazing and so were the side of peas we ordered. As for the actual cooking of it yourself it was definitely a fun experience which myself and my wife enjoyed. The only ‘problem’ is when you’re hungry, cutting the stake, seasoning the hot stone, waiting for the stake to cook and rest is a bit of a faffy process especially when you have to do it several times. The other ‘issue’ we faced was the stone getting cool and the server having to replace it. (Which we were warned about). I think overall it is definitely niche and worth a visit if it could be your type of thing and I’m glad we went. I think if we went again in the future I’d have it cooked for me and hopefully negate most of our ‘problems’. I still give 4* as the serves were amazing and so was most of the food. The ‘issues’ we encountered weren’t ideal but we were forewarned so it didn’t come as a surprise.

Came for food quiet late on a Wednesday - no trouble to seat us - it was a lovely friendly welcome with incredible service and the food was top notch. Thank you Tom and Luke.

Un pequeño y auténtico restaurante griego. El entusiasmo del propietario era un poco fuera de lugar y un poco intrusivo. La comida estaba bien, pero un poco grasienta para mi gusto y la carta de vinos es exclusivamente griego, lo que añade a la autenticidad, pero habría apreciado más opciones. Como nuevo visitante a Bristol en un fin de semana largo, los otros 2 restaurantes que visité fueron más de mi agrado.