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The best restaurants in Bristol, City of South West
2.148 Restaurants on GastroRanking
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Outdoor
439 Opinions in 1 websites
Superb food, service and wine. With Four friends- two meat, two vegetarian. We went for the chef's menu. Every dish was well balanced, superbly presented and served and tasted great. Wine selection great and added to a top quality experience.
352 Opinions in 1 websites
Well what can I say? I think this was the best Sunday lunch I have ever had in Bristol! Simply amazing. The roast pork was cooked so well and was tender with tasty crackling. All the vegetables were perfectly cooked. I haven't stopped thinking about this Sunday lunch since! We will definitely return. Thank you.
284 Opinions in 1 websites
Visited Muino with my son yesterday. It’s got a great atmosphere and situated in the very convivial surrounds of Clifton village. Service was good and a number of the dishes were excellent - in particular the belly pork tapas style. Our only reason for 4/5 stars rather than 5 is that the large shell on garlic prawns hadn’t had the intestinal sac removed. This isn’t uncommon but I think should be done if a restaurant wants to get 5* for food quality. I did pass this feedback to the people serving
212 Opinions in 1 websites
Happened to walk past the new Clifton triangle branch last night, and decided to pop in to try. So glad we did as we now have a new favourite noodle takeout! The prices were very reasonable, the menu uncomplicated but with plenty of vegan choices and the food was beautifully presented and so delicious. The perfect portion size too, I wasn’t hungry or over full after having them. Will definitely be regulars!
169 Opinions in 1 websites
Great little bar, top cocktails and wine selection and the staff are all really cool. Special shout out to Valeria who’s there to ensure you have everything you need to relax and enjoy your visit! Will no doubt be back soon ;)
122 Opinions in 1 websites
We had a lovely time and the tapas was excellent. Immaculate service, thank you for for looking after us. The aubergine and molasses was a particular highlight. Thank you 😀