Shake Express in Bristol, City of

Better than the Foos we had in Budapest We had a couple of breakfasts and the cabbage dish. They were all superb, filling and great value. Will be going back next weekend (and quite possibly the one after!)

Me and my partner arrived 10 minutes early for our reservation and were seated immediately on a very very nice spot in a nook right next to a window. We were given time to go over the drinks menu while they grabbed us some water and were speedy at getting us our drinks and taking our food order. My partner got the sirloin medium rare and it was cooked perfect, I got the ribeye rare and was also cooked just to my taste. I would say if you want a less fatty cut to avoid the ribeye. Highly recommend the sticky pork belly and the burnt ends. The chips with beef dripping were sensational! The waiter we had was pleasant and friendly, was extremely satisfied with the experience.

Food was delicious, had a great time until paying for the bill. There was an "optional" gratuity that was automatically added without consent, I asked to have it removed and was then questioned by the waiter why. I was then told I was "one of those" when standing firm in having the charge removed, I asked what did he mean by "one of those" and it escalated. The waiter was trying to shame me in front of everyone for removing this optional charge, the attitude change and entitlement was astonishing. We had a lovely evening but this left everyone with a sour taste in their mouth. I tip in cash an amount I decide, I do not expect to be shamed or pressured into giving a tip that was added without knowledge, which i wouldn't of known about without reading the receipt. Would not expect this from such an upmarket and expensive establishment.

Amazing and best steak of my life. Service from Luke was amazing and better than any steak place I've been to in the USA. This place is a must visit place when you're in brizzle. Make sure you get all the butters.

The best Sunday roast I’ve had in a long while. From the minute we walked in, Ed’s service and attention to detail was impeccable. Honestly the loveliest staff, the most delicious food and a great atmosphere. We had the roast beef brisket, roast sirloin beef and The Cure (all 4 meats), plates were clean by the end of it. I don’t eat dairy and the kitchen was happy to cater for me, a lot of the roast staples are already vegan. Will 100% be coming back to try the evening menu. Amazing!