The best restaurants serving American food in North West

Served By Karen, Excellent experience, Amazing overall

I do not eat halal food, and I was VERY disappointed to find out that they do not have a non halal option. Very disappointing.

Unique spot with indie vibes, clearly marked plant-based options, great drinks, including mocktails.

Boss place to grab a burger n wings with a whole load of different flavours and toppings. The burgers are so juicy and the brioche buns compliment them. The rang of topping is amazing from crispy onions to crisp, so many different Sauces .

Lovely little restaurant amazing atmosphere full of all the Young hipsters but all nice people the food was Epic I had the full bone tray which was half price but had a surcharge of £5 which made its £17.50 I think was absolutely excellent value for money the double burger was Epic nicer than five guys and the burger with chips was only £13 and it was half price wow £6.50 so absolutely epic value for money to will definitely be back

Sad to see almost famous burgers go, they for sure had the best burgers in manchester.

Overpriced, reheated sloppy chicken. Chips were dry and also reheated. Service was slow and they forgot my drink, staff were inattentive. Go elsewhere..

Went to enjoy special birthday for my aunt 15 of us brilliant service from moment walked in the door till we left great night thank you

Best chicken place I’ve been to in a long time. Good value for money, tasty, and great portions.

Bottomless brunch was fantastic! Jess was boss and ensured we always had drinks!

Great atmosphere good and drink.

I’m a regular at BBQ’D, and it’s hands down one of the best spots in Oldham. The food is always top-notch great flavors, big portions, and perfectly cooked every time. What makes it even better is the service, especially from Sameer. He’s friendly, attentive, and always makes sure everything’s just right. If you’re after great food and excellent service, BBQ’D is the place to go!

Don’t like to be mean but I was really disappointed Starter’s fine Mains : steak had 1/3 of it was a thick rind of fat. Chips had clearly slightly defrosted then fried as they were stuck together Rocket and Parmesan indicates shaved Parmesan. …… it was powdered Parmesan like you put on spaghetti Powdered. It should be shaved but I guess it’s cheaper to use powdered and frozen chips Also the SCREECHING post menopausal women and the token drunk husband SCREAMING was a total night ruiner Have some decorum, you’re pensioners ! A drink was spilt- 4 times we asked for tissue Chicken and chorizo casserole was disappointing massively especially with a boned bit of chicken lashed in some tomato sauce. Where was the chorizo

The pitmaster platter for 2 was amazing! Large portion size and incredible food. I would compare it to bbq food l've eaten in USA. Served with 3 large size side dishes, pickles and sauces. The restaurant was small but cosy and you can smell the sweet smoke flavour as soon as you walk in. The server was friendly but professional and being from Texas we knew we were in for a treat! Watermelon margarita was delicious, and good selection of beers were on offer. Brisket was smoky and tender, and had a great bark. The smoked sausage was tender and full of flavour. Turkey and pulled pork were very good. The smoked chicken thighs might have stolen the show! I will definitely return to Pappy's BBQ when in the area.

simply the best schwarma available in this area, delicous