This is an exceptional restaurant, where we had the most memorable meal that we have ever had. We were celebrating our silver wedding anniversary. We had a wonderful evening and felt very warmly welcomed by staff. All the service was highly professional. Every course of the dinner menu was exquisite (7 courses + snacks + extra sweets). This menu is expensive but well worth the money. The fish courses were our favourites. I could not quite eat all of the sweet items at the end; I think perhaps it was because of the richness of the previous courses. But each one was exciting and delicious. The drinks mark-up is high but the wine is excellent. So it was a thoroughly delightful evening and we will certainly come again for another special occasion. Thank you.
Absolutely beautiful all your food is amazing I've recommend you to all my friends and 4 of them every week from your shop. Beautiful beautiful beautiful can't say anymore !!!
Was there tonight and what a very pleasant experience is was.
Was very nervous as had never tryed this kind of thing before.
This was stunningly good!
We arrived and straight away ask to take our coats, which at that point I thought this maybe quite good our food was lush!! food was out quick, hot and very high quality presentation. Beautiful done and top class flavours and all perfectly fooded 👌
The apprentices done so well and where very professional. Definitely seeing them go far. Well done guys all involved 👌😊
Exceptional food and service from the moment we entered. Their staff was extremely friendly and made us feel truly welcomed. Each dish was a burst of authentic flavours , expertly prepared and beautifully presented. a truly memorable dinning experience that sets the bar high for Indian cuisine.
In Glasgow for the night and found Curry Cottage near to our hotel. Just what we needed. Food and service were excellent. Highly recommended. Recommend the haggis pakora starter!
Super impressed. We were a walk-in due to being late into the city. Parking was super easy. The parking machine was a little antiquated, but it did the job. Service was lovely. The cauliflower soup had interesting touches with the onions, turmeric oil, toasted nuts. The veal Oso Buco cottage pie was so delicious. The layers of flavor in a smaller portion was just delicious. Same thing with the chicken with asparagus. Super flavorful. Barley risotto made it a more substantial portion. The cod loin over spaghetti carbonara was also super flavorful and tasty. Definitely a high class high-quality restaurant!! It is normally four courses for 44 pounds however we were able to do a smaller version since we were not prepared to do the four course tasting. However, in hindsight, I wish that I had not eaten breakfast so that way, I could’ve eaten all four courses!!!
I ordered the banku and tilapia and I was not impressed at all. It is not good value for money. The tilapia was very small for the price. The pepper sauce was nice but I’ll not be buying ever again.
Perfect tagliatelle Al fungi. Just the right mix of cheese, cream and saltiness. Alex made us feel welcome with his wine knowledge and excellent customer service.
The best pizza in town, I’ve been to many places in Italy and ate a lot of pizzas so I know what I’m talking about.
I would really like a ball pizza with fish and pizza 4 cheeses and ideally with truffles❤️