Cail Bruich in Glasgow City

I have eaten in many Michelin-starred restaurants over the years, and whilst there is no denying that the quality of the cooking at Cail Bruich was superb, the portion sizes of the 'mains’ were ridiculously small. And I mean TINY. The two very small slices of duck and one bite-sized piece of fish presented to us as 'mains' at lunch were hugely disappointing. Of course, I know that portion size is no barometer whatsoever as to the quality of a meal, but really? At £90 per person for lunch I am sure you could spend another £2 or £3 to at least serve half a duck breast!

We opted for 5 course tasting menu. The service was excellent and the food exquisite. We tasted all the different ingredients and were sold on everything except we didn’t get enough Japanese milk bread. Without asking they gifted my husband a loaf to take home! There were little extras at start and finish and a performance to the delivery of each course which was pitched perfectly 💕

Cail Bruich knows how to make an occasion, or simply a meal, quite special. Before you even try the food, the service puts you at ease. (I arrived windblown, a bit lost, and past my reservation time, but since there was still a table free they were quite gracious and had me relaxed almost immediately.) I don't want to rave about every dish I had since the menu changes, but I could. Definitely opt for the wine pairings if it's in your budget, and don't expect the cheese course to be simple slices with oatcakes. Mine was a castel blue and apricot tart, perfectly balanced in a delicate shell.

It's not just amazing food or perfect service, you enjoy this location for the Journey you will take. Treat yourself to the Hedonistic Wine Pairing...worth every cent. Four hours will pass without you knowing. It's these "things" that earned this spot a Michelin Star.

7 course taster menu is absolutely for the open minded, you have to trust the design in each and every course and I think chef lorna and the excellent staff nailed that this evening. We sat up front in the chefs table, which made the experience that bit extra special for my girlfriend and I. A young gentleman brought us our first few courses / snacks, and they were out of this world. Full of flavour, and the way each cook delivered, presented and spoke about their ingredients shows the passion they have for what they do. Everyone, all staff were attentive friendly and made our night relaxed and thoroughly enjoyable. £160 per person plus drinks takes this into a pricey night for a meal, but on this special occasion, I deem it certainly worth the money.

I recently celebrated my birthday with lunch at Cail Bruich, and it was an amazing experience. The food was beautifully prepared, with fantastic flavors that made each dish stand out. We went for the wine pairing, which really enhanced the meal and added a nice touch to each course. The staff were friendly, polite, and clearly knew a lot about what they were serving. The restaurant itself has a lovely, comfortable atmosphere that makes you feel right at home. Everything about our visit was spot-on, and we’re already looking forward to coming back—and trying their sister venues too!

Honestly, one of the best dining experiences I’ve ever enjoyed! The food…….amazing. The wine……amazing. The Macallan whisky selection……amazing. The staff……amazing. The ambiance…….amazing! What a great restaurant for a special occasion! Loved it. 5 star experience!

A beautifully curated menu with fabulous flavours and exquisite presentation. Efficient and friendly service. If I had deeper pockets I would go every week!

The whole experience was stunning--smart, creative, lovingly detailed, perfectly executed, and quite relaxing from the diner's point of view. If you can, add the wine pairings, add the cheese course, there are no missteps.

A truly amazing seven-course menu, with wine paired beautifully with each course (even a wine I didn't initially like turned out to be perfect with the dish it accompanied). Impossible to pick a favourite dish - they were all amazing.

Superb food and service! Excellent all around.

Amazing experience. Food and service were outstanding. Delicious bites of food and executed beautifully. Wine selection works very well with the food. Very highly recommend.

We visited Cail Bruich with friends to celebrate our Scotland trip and some birthdays in the group. We had an excellent time! Service throughout was exceptional - with the wine service in particular being a standout. The decor and atmosphere inside was definitely upscale, but more relaxed than other Michelin star restaurants we've done. The food itself was inventive and delicious, with the tomato and lobster dishes being highlights. If you're looking for a fine dining experience in Glasgow, I'd certainly recommend considering Cail Bruich.

Worth the 1* Michelin Guide. Incredible food, as well classic and reinvented, perfect service from a well-rehearsed team. It wasn't the first time I've eaten there and certainly not the last!

We had the best table in the restaurant. Table for two on the righthand side. No other dinners near us. Tasting menu at a set price with extra snacks and post meal desert. The service, atmosphere and decor were great and seeing that Lorna was cooking in the kitchen made the experience even better as so many chefs open places then hire a head chef. Standout dishes for us were Raviolo and Poussin. Would recommend anyone visiting Glasgow to try Cali Bruich.

My partner and I attended the chef’s table for a celebratory dinner and had an incredible experience. Each course was a masterpiece of design, bursting at the seams with flavour. We loved exploring the Scottish twists on some of the dishes. I was a little apprehensive about the wine flight to match the dishes as it was almost as expensive as the meal itself however I was not disappointed. The choice of wines were delectable and excellent pairings. I would love to come again. Excellent

We visited for our wedding anniversary, the food was divine, I couldn’t fault a single gale course - we had the taster menu, we didn’t opt for the wine flight, instead going for a bottle recommended by the wine waiter, it was a great choice and worked perfectly with our food. For me something was missing though, having been to a number of Michelin starred restaurants, I thought the level of service wasn’t as good, don’t get me wrong, it was good, I just felt that waiting staff weren’t at the level I’ve experienced at other restaurants.

Visited yesterday with my mum. Our second visit. Food amazing. The milk bread should be illegal as its so moreish. Definitely coming back and been raving about my visit to family and friends.

Exceptional food and service. Possibly the best lunch that I have ever had.

I’ve been fortunate enough to visit a number of Michelin star restaurants, this one was truly brilliant. All the staff were attentive but special shout out to the sommelier, he was brilliant. Every course was delicious, the matching wines were excellent. For a special occasion I would 100% recommend visiting here

Lovely room. Liked the way the tables were arranged it felt quite private. Loved the light fittings and the raw walls.Everybody was very friendly. Service delightful. The shouts of “chef” I don’t need from the kitchen. The wine pairing was interesting. I stopped choosing pairings because they were predictable and dull. But selecting weird wines was great. I wouldn’t buy a single one but I enjoyed trying them snd the stories attached to each.Food was great. Turbot my favourite. Then the venison. Then pasta. Dessert looked fantastic. I didn’t like the fat for snacks, but loved everything else. Thank you one and all. I would not hesitate to recommend,

Amazing experience. The food is beyond delicious. I had the lobster to start and thought it must be the most delicious dish I’d ever eaten. Then every course after matched it! Can’t say enough about the food, wine and the amazing service. Looking forward to seeing you again soon!

Superb food and a great experience.

One expects the food to be first rate, which it is, but the staff were courteous and attentive, but unobtrusive. I'd say they went above and beyond, to the extent, for instance, that the wine had a special meaning for us and at the end of the meal the wine label was presented to us on a card. Thank you.

From the moment we arrived, we were treated with respect, warmth, and humor. This is a fine dining restaurant without a lot of the pretense that you might expect. From the first course to the last, surprises abounded, with each course topping the last. Additionally, the wine selection was eclectic, and well suited to accompany the first rate cuisine. The sommelier was eager to work with us to consult and work with us to pair the wines perfectly with each course. Highest recommendation.

I have always had an extraordinary respect for sommeliers. This guy tonight, I suspect, is a screenwriter. The way he introduced each bottle of wine, he gave pictures and plots, and also hid the plot, with a little bit of history and a touch of secrets, without forgetting the emotional entanglements. As he listened, he couldn't wait to taste the life in his mouth. spring. Follow each bottle of wine to lead the way, and each dish will appear beautifully. The seven appetizers and tasting menu are just right.

Exquisite meal at the chefs table on a warm Wednesday night. The menu blended beautifully into the shift from spring to summer and every dish was very well executed and explained by the professional, warm team. They take pride in what they do and it makes for a lovely experience. Special mention to Cat and the chefs - but it was slick, smooth service all round.

We are so fortunate to have world-class dining here in the Botanics. The partnership between Cail Bruich and Salon Champagne is just the latest illustration of the commitment of this Michelin One-Star and its team to superb quality. The recent pairing dinner showcasing Chef Lorna’s creative cuisine in conversation with three vintages of Salon Champagnes (plus a vintage and NV of sister house Delamotte) was fabulous. Thanks to the team for pulling together—and flawlessly executing—this wonderful evening.

We had a really nice experience. We appreciated the imagination and preparation behind each dish and its presentation on the plate. Only very minor negative - the cheese service only included one cheese, and it was a blue cheese which I personally do not like. Offer a choice? Or several cheeses?

Glasgow has many fine sub Michelin restaurants (e.g. Eusabis ,the Gannet) but Cail Bruich is doing something different by producing this level of exquisite curated food. This is cooking at its most refined. The chef was trained at Andrew Fairlie’s 2 star restaurant and this food is of that standard - she may not get a second star because of the lack of bells and whistles but she deserves it. It may look fussy but it is all about the flavour. Not an everyday experience but a must try. They are doing Glasgow proud.

We had an incredible experience with you and it really was an amazing celebration of our anniversary. There were too many dishes that we loved to pick favorites, however, the cheese ball and lavender honey were incredible. We would come back weekly for that exquisite little cheese ball alone! Each dish had wonderful layers of flavor, the langoustine, lobster and the mushroom dish were divine. The tomato consume delicious! Everything was so calm, friendly, organized to the smallest detail. Your staff were able to build rapport with all tables they interacted with. We're a bit cheeky and like a good laugh, our servers were able to go with the flow to give us an experience that we enjoyed. We will be back and plan to check out your sister restaurants as well!

Absolutely Class tasting menu, no bad courses, perfect amount of food for the evening. Definitely do the extra cheese course add on.

Service was excellent. Food was fantastic. My wife had a “ratatouille moment”. I am unsure what that means but she was happy with it.

We had most special time at cail bruich celebrating our wedding anniversary. The food was outstanding an explosion of flavours I've never ever had before. Service was impeccable so friendly but also very efficient. The atmosphere was calm and had a lovely ambience. The chairs were very comfortable really loved the whole experience thank you so much to the whole team

A wonderful experience. The food is exquisite and the staff are excellent.

We were gifted a lunch for 2 voucher. Staff made us feel so welcome on arrival and we were sat at a lovely booth. We had 4 courses with 2 further tasters. Every course was explained to us and we were given the perfect amount to time between courses. I can be a little fussy with foods but everything we were served was beautifully presented and tasted amazing. I do not like fish and the first course was adapted for my personal taste. A wonderful and unique experience which will be remembered

Fantastic experience, amazing food and service. The staff made us feel welcomed and special, we loved every minute thank you ⭐️⭐️⭐️⭐️⭐️

With only a day to spend in Glasgow, we have picked Cail Bruich as our fine dine experience for this city. As we needed to go back to Edinburgh that night, we opted for the 5 course menu to ensure we have enough time to catch the train. We were seated at a small table for 2 by the wall, not the most ideal even though I have booked a month in advance but its acceptable. Maybe someone else has booked even earlier. As a gentle reminder, the pictures on TripAdvisor is not the current setting and decor. They have probably renovated recently and is more refined as a Michelin star establishment. The tasting menu has a good mix of seafood and meat dishes but what impressed me was the bread. It has a strong buttery taste and served as if it just came out of the oven. While this may seem simple but not all restaurants can offer this. The scallops in kiwi sauce was also a very nice combination. Usually, I am not too fond of mixing fruit into the sauce or food but I found this to be surprisingly clean and refreshing. The veal with spring white truffle added added a taste of exquisite touch to this course, while the monkfish has a bit of Asian influence with the XO and ginger and was also cooked to perfection. Out of all the courses, I found the berkshire pork to be a bit overly fat. If a leaner cut was picked, I think it would be better. Overall a very pleasant meal, with a bottle of 2014 Olivier Jouan Burgundy Hautes- Cotes de Nuits, it brings the whole experience to another level. They also have a great selection of whiskies and a Macallan trolley with the spherical ice machine on display. Note: This restaurant requires a full payment upon reservation and while I have paid for 3 persons initially, we only had 2 dining ultimately. As there is a small admin charge for refund, I just asked them to keep the excess since I knew I would be opening wine. For others who may not be spending too much on drinks, you may want to confirm exact number of people before making a reservation.

Absolutely excellent. A fairly intimate restaurant not too far from the city centre. We had the 7-course tasting menu with the Discovery Wine Pairing, and it did not disappoint! Each and every course was delicious, and most of the pairings accentuated the dishes! There was a pairing that we felt didn't work, and the staff were keen to take feedback on board and ever so friendly in doing so. Went for the Krug as a flourish, and it was also paired beautifully with a dish. Overall fantastic experience - it's certainly expensive, but very well worth it as a treat!

Absolutely excellent. A fairly intimate restaurant not too far from the city centre. We had the 7-course tasting menu with the Discovery Wine Pairing, and it did not disappoint! Each and every course was delicious, and most of the pairings accentuated the dishes! There was a pairing that we felt didn't work, and the staff were keen to take feedback on board and ever so friendly in doing so. Went for the Krug as a flourish, and it was also paired beautifully with a dish. Overall fantastic experience - it's certainly expensive, but very well worth it as a treat!

A Michelin-star establishment that is welcoming and - obviously - excellent. The staff is accommodating and brilliant. The cuisine is particularly refined while down-to-earth and surprising. A must-do when in town.

Amazing food .. staff very knowledgeable, relaxing atmosphere .. all in all = Peach

A long-awaited visit to a restaurant that we had heard so much about proved to be worth the waiting. While there was no obvious reason for using Scottish Gaidhlig to name the establishment, the food and service certainly matched, even exceeded, the expectations raised by its name - and as Scottish Gaidhlig is one of Scotland's official language, why not?!

A wonderful experience. Lovely staff, great service and incredible food. Maybe the best meal we've ever had.

Very high quality food. Bit disturbing the creaking floor!

Absolutely blown away by the food and the service was excellent too. Really loved how punchy the flavours were. We’ve eaten at another Michelin starred restaurant in the city tonight after eating at Cail Bruich last night and even though our meal tonight was fantastic, everything about Cail Bruich was better, without a whiff of pretentiousness,

This New Year’s Eve meal was the best meal of my life, better even than than (phenomenal) meals at restaurants with more Michelin stars… because the overall experience was just… perfect and yet personal. The night was magical and elevated and seamlessly comfortable… Was is it the whole staff working seamlessly as a unit? Chef Lorna McNee’s brilliance and love for Scotland? Glasgow itself? All of these, maybe. This is a long overdue review for a stunning, perfect New Year’s Eve tasting menu experience for my husband’s 50th birthday. I say experience rather than meal, because the entire night was expertly crafted and executed to ensure sublime culinary revelations while managing to feel perfectly intimate, comfortable, and warm. How is it possible to have so much work put into each dish and the highest quality of service and yet everything seem… relaxed and delightful? The wine pairing was the best any of us have ever had, even from 3 star Michelin restaurants, which is directly due to their phenomenal sommelier’s clear passion deep joy for finding wines that enhance the dishes while shining on their own- this is not a job, but a calling. I’ve had great sommeliers before, but this was a PERSONAL wine pairing in the best way- so much thought and love for the art went into every choice. Each dish was perfect and surprising yet also like, “OF COURSE this works!” for flavor combinations I would not have imagined. The attention to detail is far beyond a one-star restaurant, and I can’t figure out why it doesn’t have 2 Michelin stars. Here is an example of the level of care taken for the diners: my friend hates beets, which was the side dish to one small dish (I don’t remember details because I am writing this 4 months late), and not only did they substitute a different side, they made a complicated and completely different yet perfectly complementary side that must have taken quite a bit of labor on its own… for one person! Fine dining is an art form. An exacting art form that demands the best out of every single person involved in the evening, and this was a perfect execution of an experience that felt… effortless perfect and JOYFUL. What a way to ring in the new year, with an unforgettable experience and genuine warmth. You know it had to be something extraordinary if I am still thinking about it enough four months later to be compelled to write this review, typing it out with two fingers on my iPhone, no less. I would love to return to Glasgow and Cail Bruich. Both are tremendously underrated, even though they are both beloved.

Our dining experience exceeded all our expectations. We are not new to fine dining and Lorna’s creative cooking topped the list so far. Cosy private venue. Superb service. Phenomenal food. 3-hours felt like 3 minutes and at no point we felt rushed. Thank you very much Lorna and the team. Thoroughly enjoyed the unique dining experience that you all gave us with 100% attention to details.

We had a wonderful time and thought that everyone had done such an excellent job. Made to feel at ease. The monkfish put a smile on my face. x

Our first visit and very impressed....everything was FANTASTIC!!!! Siobhan was very attentive and good chat. Mr Sommelier was very knowledgeable and gave us some interesting tips! Flavours were amazing and some unusual combinations that worked so well. It was to celebrate our 25th wedding anniversary and it was incredibly special and the card on the table was a lovely touch. Thank you to everyone!!Jamie & Leza

The tasting lunch menu was excellent Professional service, our waiter/sommelier James was friendly and knowledgeable.

Pure excellence. Food, service, ambience all top class. A real unforgettable experience.

most of the dishes are more to the refreshing and sour/citrus side. if that’s your thing you’ll love it here but i personally would like more variety in terms of flavour. love the honey dessert and main course.

This is an excellent restaurant serving amazing food and so worthy of their Michelin Star. The service was excellent and the staff were all very friendly, informative and professional. We had a chat with Lorna after our meal which made the evening.

Staff were so accommodating after one of our guests had to leave before our meal ended as she became ill. The restaurant did not charge for our wine and drinks given the circumstances, what a great and welcomed gesture. A very generous tip was left as a token of our thanks. Will definitely be back again and the evening was a 5 star plus experience. Many thanks again to you all.

We recently attended for a joint birthday treat, we chose the 7 course tasting menu with explorer wine pairing. Everything about Cail Bruich is sublime, from the service to the ambiance. We both really enjoyed a once in a lifetime opportunity to dine in such an incredible restaurant.

We visited in the evening and had the 7 course menu with a wine pairing. The food was of an exceptional quality and plated with immaculate precision. The service was professional and of a very high level. An exceptional restaurant.

My recent dinner at Cail Bruich was truly exceptional. From the outstanding food and impeccable service to the delightful atmosphere, every aspect of the experience exceeded my expectations. Without a doubt, Cail Bruich deserves a second Michelin star for their outstanding culinary mastery.

The truth is, fine dining is pricey; however at Cail Bruich you never feel short changed in the least. You possibly won’t think this matters but even the cutlery, plates and glasses ooze class. Even the menus & wine lists are a delight to the eye & touch. The interior is beautiful. Very understated in a chic & cool way that somehow promotes a confident certainty that your night is going to be special. The staff are personable, knowledgeable & seemingly always on hand. I imagine the last of these is due to well planned & detailed staff requirements being met to ensure the diner has a flawless experience. Oh and there’s food too. I’m 58 and it’s very rare that any food I have surprises me but that’s what happened with every course I had. It was an otherworldly food consuming experience and utterly delicious. As an added bonus for me, as a wheelchair user, the whole night went as smoothly and hassle free as I could ever have hoped for. It’s not always the case when eating out I can tell you. Bravo Cail Bruich

Very nice service good job all of you

Cannot recommend highly enough. The food and drinks were exceptional and the service and atmosphere was special without a hint of snootiness. Can’t wait to go back!

I think a solid, honest 4* is accurate. Food is good but not ‘that’ good for price. Have been twice now. Enjoy the wine selection. What really lets it down from other fine dining competitors is the staffing. Staff aren’t as welcoming and friendly as you’d expect which dulls the experience.

Excellent lunch over 7 courses, with some surprising stars in some of the dishes. Completely recommended for any occasion.

27-02-2024 We recently attended Cail Bruich to celebrate my brother's 60th Birthday. Staff, food and service were all exceptional. It was a lovely touch to leave a birthday card for him on the table, and personalise a birthday message into his own menu. After the meal it was a privilege and a pleasure to be able to thank Michelin Star Head Chef Lorna McNee in person. In my brother's own words "Jim and Susan took me to a restaurant called Cail Bruich and it was quite possibly the best meal I’ve ever eaten. Every detail was Impeccable."

This is the best restaurant i have eaten in anywhere in the world. Our dinner for 4 was nothing short of outstanding. The Michelin Star it has been awarded in my view is better than other award winners. Dinner : Perfectly served and each course explained in detail by the staff. Wine : considered choice and excellent. Fine dining at its very best and we have booked again.

Good food, good presentation and great quality place. I had a meal here and loved the welcome, the service, the dish presentation and the way the waiter explained to the cooking steps of different dishes here as well as different meals that are on the menu. The place was not crowded and I loved it.

The ingredients were exceptional. Beautifully presented in both plating and ability to allow flavour to shine. Courses were correctly portioned to ensure a smooth tasting experience. The casual ambience is matched by the relaxed front of house staff. They read us well and we enjoyed our conversations with them. Highly recommended. It's obvious to see why the Michelin star hangs here.

Visited for the first time. Wow. We both had the 5 course menu and the flavours were out of this world. The surroundings and service were also amazing. Only downside is the price of sparkling wine, 2 glasses £36. I know it fine dining but ....... Will definitely return and would recommend to anyone wanting to experience the highest standards of flavour.

What an absolute treat! Outstanding food, super friendly service made a wonderful afternoon. The sommelier was excellent and she was so knowledgable explaining each of the wines that accompanied our lunch. If you are a foodie … it’s a MUST

We really enjoyed the food and atmosphere at the Cail Bruich. The food is excellent, every course was delicious. They changed the sweet dessert to a blue cheese tart, which was super tasty and they have a choice of alcoholfree drinks which suited the food very well.

A complete experience, everything perfect. Dinner for 7 passed took 3 hours. All dishes were wonderful. Fresh and delicious ingredients. The highlights of the dishes ranged from simple things like lemon and carrots, to others like fresh truffles and foi gras. My birthday was celebrated in style. We will be back very soon.

We had a really wonderful experience at Cail Bruich. The staff was top notch and we enjoyed all of the food. It’s clear that a lot of thought goes into every detail of this dining experience. The team was also incredibly accommodating when it came to modifying items for a food allergy. Hoping to be able to return the next time we’re in the country.

Fantastic 5 course lunch - lovely combination of crab, mushroom, monkfish, venison and lemon/honey - difficult to choose a favourite course as they were all so good. Great service and wine to accompany.

It was my first time trying Cali Bruch , and all the dishes were amazing. I opted for the 7-course meal, and each dish surprised me with the best flavors. I left very satisfied.

I've been to many Michelin star restaurants ranging from 1 star to 3 star an I really mean it when I say that Lorna McNee and the Cail Bruich team have created an overall experience that is right up there with the best of them. Had a fabulous time as always. Thank you

We went for the 5 course Taster Dinner….absolutely superb cooking going on here, way, way above Glasgow’s other similarly 1 Michelin - star rated restaurant, Unalome(which I didn’t enjoy for lunch at all.) The interior photo on TA is out of date as the place as he been revamped and much improved for ambience IMO.Very stylish but tables feel quite intimate, even though the space is so small(which actually put me off for a long time.) Open kitchen in the background with the Head Chef herself clearly at the helm. Amuse Bouche were just exquisite…Fife Carrot didn’t sound promising but was unctuous.Hen of the Woods, an intense, exceptional mushroom dish with top notch black truffle, was a wow.Monkfish lightly BBQ’d was a revelation.Sauces with dishes were generous and intense in flavour.Can’t stand places that are skimpy on sauces. Venison course was just ok…the meat was great but in this case,the sauce didn’t appeal to me. Dessert was very enjoyable but Michelin/fine dining places never hit top marks for desserts in my book - TOO refined. But overall, a superb experience with several really memorable courses. Husband’s wine flight - the cheapest version of 3 on offer - he enjoyed because he loves trying different or unusual wines but the actual quality of the wines , we both thought, wasn’t great; two were almost ‘watery’ yet they were coming in at £17 a (very small) glass. Bit of a disappointment and, to be honest, a bit of a rip off.I do wish wine in these places matched food quality. However, very pleasant, professional staff, very quick serving of each course.Would we go back? Definitely.

Absolutely outstanding dinner once again! Food was just amazing, staff very knowledgeable and friendly. Can't praise it high enough. Thankyou Chef Lorna and team for a fabulous birthday dinner!

You cant deny the standards on offer here. Everything is absolutely on point, so it has to be 5 stars. However for me theres a line to be drawn where the dining experience, no matter how special, becomes eclipsed by price.....especially an additional £50 service charge (for two people) which left me smarting somewhat.

Amazing food and service. Wine pairing was on point and we are keen to go back. I have been a few times before it achieved its Michelin star and twice now since. I’m always happy with the standard of food and the knowledge within the staff.

My husband booked this a surprise for my 60th birthday and it was fantastic. We are pescatarians and an adjustment to the tasting menu was made for us. The food was exceptional and the optional discovery pairing (£85) of lobster tail and claw done to match the tasting notes of a particular bottle of Krug, we shared this and it was one of my favourite courses. There was a card waiting for me on the table with birthday wishes and our menu said Happy Birthday, a really nice touch and an absolutely yummy amuse bouche before the tasting courses. This was worth coming through from Edinburgh for and made my birthday really special, we both loved it.

Fantastic experience in a really relaxed atmosphere. Very attentive staff and tasting menu was excellent. Decided to have the wine pairing and sommelier was knowledgeable, friendly and funny.

Visited Cail Bruich last night for our anniversary, and it was amazing. The atmosphere is very relaxed, and not as formal as other Michele starred restaurants. The food is local produce done in an imaginative way. We had the wine pairing and have tried wines from countries that I never knew made wine. A wonderful experience, well worth treating yourself

Amazing culinary experience from start to finish. Simon made us feel welcome and his knowledge and expertise was excellent. Even learned a few things.

This was our first visit to Scotland, and our dining experience at Cail Bruich exceeded our expectations. We did mention to staff that we were planning to go to Shucks the next evening. Imagine our surprise when Lauren at Shucks presented us with complimentary drinks. She told us that she was informed by a Cail Bruich staff member about our visit to Shucks that evening. Not only did you surprise us, but the staff at Cail Bruich and Shucks made us feel very special. Thank you.

Absolutely outstanding, friendly staff, nothing was to much.

Excellent in all areas of the experience of the four course lunch menu

First class 5 starts Food , based from $650usd each customer, Not included wines and drinks, good service , 2 months wait for dinner date, no walking.

Great service and atmosphere. Loved the food - only downside was that two dishes had similar flavour profiles to when I last went in 2021- the main, and the last dessert. The main, which was grouse - just a bit too hearty for me, and was seasoned with 5 spice, which was similar to the duck dish in 2021. The dish was very similar to what I had at the Balmoral earlier in the year... and I had the same issue with that as in, it just needs something to break up the richness of the protein. The dessert was milk and honey, was yummy, but just very similar to the 2021 flavours. The real star of the show for me was the mushroom dish with brioche ... was excellent. The service was spot on as to be expected. Best wishes. M

Must visit. Foods are outstanding. Service is excellent.

The attention to detail is outstanding. From the servers, to the food itself. I thought I would be hungry when it was over but the courses were just enough for lunch. If you want a true world class dining experience, you go here. You will not be disappointed.

The staff were knowledgeable, skilled, welcoming and professional while more than able to build rapport and add to the overall experience. The food was so full of flavour, variety and technical excellence that this is one of, if not the best, Michelin star restaurant that I have had the pleasure to enjoy. On track for that second star?

Some of the best food I've ever eaten, cannot recommend this place enough. Great team making great food in a great setting. Everything was perfect.

What a wonderful place. Beautiful and inspired food. Plus the excellent service a l'anglaise adding seasonal Scottish produce. And the wines.Awesome.

Always superb quality and service at Cail Bruich. Very expensive, but it's our first choice for that special occasion. The tasting menu can be up to 10 courses, so make sure you are hungry and allow lots of time! You won't be disappointed. Highly recommended.

It's very good but I won't be back. Its too pricy. Is it out of this world best food and service I've ever had, no. Is it one of the most expensive meals I have had, yes.

This place completely blew my expectations out of the water! The food continued to surprise us every course. Every wine pairing was thoughtfully chosen, and the sommelier, Simon, was very engaging and gave us as much context as we wanted. For an unassuming restaurant in what wouldn't be considered a foodie city, this place really punches above its weight.

I was there for the tasting menu with my wife for her birthday and it was simply superb. Every part of the experience from the hard working and knowledgeable staff, who make each of the exquisite and beautifully prepared courses, made to perfection from the extremely hard working and expert chefs in the kitchen with Lorna, with the just the right amount of discrete theatre at the table to make them both exciting and memorable. The attention to detail and craft for each dish component is amazing and the Michelin star is well deserved. We absolutely loved it and will certainly return. Fantastic.

Had tasting menu with my partner for a celebratory meal. Food was unbelievable - flavours were sublime and presentation was exquisite. Service was attentive, friendly and knowledgeable . All round great experience and definitely recommend.

We had the pleasure of dining at Cail Bruich on 17 June 23, the experience was flawless from start to finish.

Both the food and the service were outstanding. We can’t wait to get back to Glasgow again for another visiti.