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74 Opinions in 1 websites
This was an excellent dining experience Three friends & I had a delicious lunch served by the Students of Hospitality industry. A lovely atmosphere in the place was enhanced by the feeling that the servers /students were genuinely enjoying their work. I think this makes all the difference Website explains the process but can't convey the reality.. I would encourage anyone who enjoys finer dining to sample this extremely well priced fare & service A delight
35 Opinions in 2 websites
Went here years ago, just moved back recently and was glad to see it was still here. Firstly, slight negative. £10ish for a bacon sausage doubler and one of their specialty baguettes from the board. Probably just a negative of the current state of everything being too bloody expensive to be fair. Food is hot when you get it, you’d be surprised how this isn’t just a given elsewhere locally. It’s made fresh pretty much in front of you and it’s absolutely delicious. Cooked perfectly. The specialty baguette from the board is this like half baguette half seeded roll, it’s absolutely amazing!! Haven’t tried them all yet but the smoked turkey one is as good as I remember. Guy that runs it is a lovely fella so good luck to him, man. Overall it’s, fresh, hot, quick and delicious. Can’t ask for more. 5/5
2376 Opinions in 2 websites
2032 Opinions in 2 websites
433 Opinions in 2 websites
Had a wonderful meal tonight. Table service was prompt and friendly. My starter ( mixed pakora) was superb. Main meal was a chicken Jipurai ......cooked to perfection. The final bill, not as heavy as my belly when I was finished. Great food, great atmosphere 👌 definitely be back.
246 Opinions in 2 websites
Hemos estado aquí antes y disfrutamos de la comida, pero esta vez vinimos y pedimos el tradicional pato asado con salsa de salsa de ostras. Cada restaurante chino tradicional en el que he estado vende salsa de ostras salsa que va perfecto con los 3 asados. Me dijeron que no, no lo hacemos. Pregunté si no se puede simplemente hacer un poco de su fácil elaboración con un garrote de salsa de ostras agua y flor de maíz. Muy rápido fácil y barato de hacer y cada chines tendría un frasco de salsa de ostras en su cocina. Tuvimos que terminar yendo a ka ka lok de al lado que dijo que no había problema cuando pedí salsa de ostras. Creo que he probado todos los restaurantes chinos tradicionales en Glasgow, ya que la comida siempre es de primera clase, pero desafortunadamente no vamos a revisar aquí porque se niegan a hacer una salsa simple que he estado pidiendo con mi asado 3 durante 20 años. Es una lástima aunque me gusta su comida, pero me decepcionó cuando se negaron a hacer la salsa para nosotros