The best restaurants in Solihull West Midlands

We had the tasting menu and it was lovely 🌹😍

Properly scrumptious, fast service and a good venue 👍🏻

Awesome service, yummy food and a great South Indian taste

I had the chicken souvlaki skewers which were lovely, very tasty. The pitta looked homemade and the salad dressing was good too. Only downside is the stairs (out the front and inside) and lack of baby changing facilities, however it looks like a listed building so not something they are likely to be able to change. Not suitable for disabled guests or those with babies. However the staff were friendly and helped us carry the pushchair upstairs which was kind

Best place to enjoy your time with beloved ones. Food,Service,Ambience, all are at best level. Nothing can go better than this experience. Highly Recommended to all for best service ever.👍Keep it up guys.👏

Lovely food and excellent service, both from management (VJ) and the staff. The chicken rice bowl was delicious. Beautifully cooked chicken spiced to your liking, paired with perfectly cooked rice. Do not miss out on the rest of the food options taste collective offers tough..Pizzas and burgers are just as great, and you can always take it next door after for a coctail or two at Greens😜! 100% recommend for fresh food and and the most friendly service in the heart of Solihull.

I have recently had a meal delivered and i must say this is the best tastiest meal i have ever had from an Indian restaurant /take away

Fantastic food, service and value

The best restaurant for the food, the courtesy of the staff. You are wonderful

Really tasty meal with great service.

Had a coffee. Not bad as coffees go. Great service and clean

Honestly this was one of if not the best takeout places I’ve had since my birth on the planet absolutely fiyah 10/10 would recommend 🔥❤️

Friday 27th September 2024. My husband’s cousin Roger and his wife Janine came to visit us in Birmingham and go to lunch. We went to ‘McKee’s Brassiere’ at Haig’s Hotel in Balsall Common. We arrived for 1.00 pm and were shown to a nice table for four in the restaurant by Jeanette. The restaurant itself is light, bright and airy with a lovely dining area, where we were seated on this bright sunny afternoon. The place was lovely and the staff were bright and welcoming especially Coleby who waited on us and was very professional in everything she did for us. We had the three course set lunch menu, which was very good value. We had an amuse bouche of tomato soup served with home-made bread, which was really warming and nice, a good beginning for our lovely meal. We had starters; My husband had haddock and trout pate served with Melba toast and butter. Roger had the cheese tart served with chutney. Janine had the watermelon, feta, pomegranate and pecan nut salad, which she said was delicious. I had the chicken liver pate with cranberry apple chutney and served with Melba toast, which was really delicious. The starters were just the perfect size to get the palate started. For our main courses: Janine and My husband had the Chicken Ballotine, chicken breast filled with chives, leeks and pancetta. Served with coarse grain mustard sauce and a stuffed cabbage parcel filled with potato which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes), which he both said was delicious. The chicken just melted in the mouth. Roger and I had the Vegetable Wellington filled with camembert, beetroot and spinach with a sweet potato and mushroom sauce, which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes, which we both thought was delicious. The dishes arrived together and were very hot and very well presented. We washed all this lovely food down with sparkling spring water for Roger and Janine. A pint of ‘Doombar’ bitter for my husband and a nice large glass of rose wine for me. We all had desserts: My husband had the apple crumble with creamy custard. Roger had the lemon posset with berries, which he said was delicious. Janine and I had the Chocolate Marquise with cappuccino ice cream, which was really delicious and it was lovely and light and the perfect finish to our meals. We had tea and coffees afterwards; My husband had a pot of tea. Roger had black coffee. Janine and I had a de-caffeinated coffee with milk, these came with a selection of petite fours, which were a nice finish to our lovely meal. Afterwards we all felt well fed and content.