Based on 7 opinions finded in 1 websites
Opinions
Tucked away but quite close to city centre this is a cosy little venue with live music and great home brewed beer! Did not eat but the food menu (snacks) looked tempting'
Alistair M . 2024-03-10
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lacking a choice of Beer, only had lager, cider and pale ale (not quite the same as beer) a little on the expensive side. Great if you fancy a cocktail.
Darren L . 2022-09-12
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Lovely quiet and well decorated bar. Staff are lovely in this hotel. Bar is well stocked and has a nice atmosphere
jenni g . 2022-04-22
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Stayed for one night on business meet Paige who went above and beyond to make us fill welcome an amazing addition to the staff and absolutely helpful and amazing Thankyou for making us so welcome
Connor M . 2022-02-22
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Brilliant addition to the manor hotel, nothing was too much trouble for the staff! Great drinks menu and atmosphere, this is a great asset to the village and the hotel!
Kate S . 2022-02-14
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I attended a baby shower in the hotel attached to the bar, where we went for cocktails to end a great day. The room is stunning, calming vibe and a great atmosphere. Rob the mixologist was the perfect host! Friendly, attentive and really could not do enough for us. Made our cocktails very quickly, despite there being 16 of us and each cocktail looked great and tasted better. Would 100% recommend.
Svam9292 . 2022-02-14
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Great drinks that came from a huge selection. Probably the best espresso martini I’ve ever had. Decor was beautiful and really set the mood BUT shame about the massive TV’s playing itv game shows on a Saturday night at 9pm. We would have stayed longer if it wasn’t for that. Killed the whole vibe of the place and probably would be a deciding factor in not going back really. Shame as it was beautiful inside and staff were very attentive
Emmashalley . 2022-02-07
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608 Opinions
Friday 27th September 2024. My husband’s cousin Roger and his wife Janine came to visit us in Birmingham and go to lunch. We went to ‘McKee’s Brassiere’ at Haig’s Hotel in Balsall Common. We arrived for 1.00 pm and were shown to a nice table for four in the restaurant by Jeanette. The restaurant itself is light, bright and airy with a lovely dining area, where we were seated on this bright sunny afternoon. The place was lovely and the staff were bright and welcoming especially Coleby who waited on us and was very professional in everything she did for us. We had the three course set lunch menu, which was very good value. We had an amuse bouche of tomato soup served with home-made bread, which was really warming and nice, a good beginning for our lovely meal. We had starters; My husband had haddock and trout pate served with Melba toast and butter. Roger had the cheese tart served with chutney. Janine had the watermelon, feta, pomegranate and pecan nut salad, which she said was delicious. I had the chicken liver pate with cranberry apple chutney and served with Melba toast, which was really delicious. The starters were just the perfect size to get the palate started. For our main courses: Janine and My husband had the Chicken Ballotine, chicken breast filled with chives, leeks and pancetta. Served with coarse grain mustard sauce and a stuffed cabbage parcel filled with potato which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes), which he both said was delicious. The chicken just melted in the mouth. Roger and I had the Vegetable Wellington filled with camembert, beetroot and spinach with a sweet potato and mushroom sauce, which was served with a dish of vegetables (carrots, broccoli, red cabbage and roast potatoes, which we both thought was delicious. The dishes arrived together and were very hot and very well presented. We washed all this lovely food down with sparkling spring water for Roger and Janine. A pint of ‘Doombar’ bitter for my husband and a nice large glass of rose wine for me. We all had desserts: My husband had the apple crumble with creamy custard. Roger had the lemon posset with berries, which he said was delicious. Janine and I had the Chocolate Marquise with cappuccino ice cream, which was really delicious and it was lovely and light and the perfect finish to our meals. We had tea and coffees afterwards; My husband had a pot of tea. Roger had black coffee. Janine and I had a de-caffeinated coffee with milk, these came with a selection of petite fours, which were a nice finish to our lovely meal. Afterwards we all felt well fed and content.
798 Opinions
Friendly service, very well executed food without pretension in a nice atmosphere setting. Beef entrecôte was buttery soft and superb flavour, hope to go back when in area.
479 Opinions
Really good food and drink from seasonal menu options. Excellent service in comfortable dining area.
1952 Opinions
never disappoints, ever - especially on those special, happy or sad, occasions - today was as sad as can be: but you did our beloved Rose (and Robert) proud. Thank you 💛