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Delivery
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Outdoor
1215 Opinions in 3 websites
Very disappointed, by there policy.. If you getting any meal either 10 or 50£ You need to pay for the sauces and for pri pri masala wow never had that In my life…. I got the meal not even a single dip.. seems like you wasting your money because the sauce is not even home made. Better I get the sauces from Asian shop!!! Worst experience in chicken shop….
1392 Opinions in 2 websites
Pleasant restaurant. The view of the Tower of London is a plus. Fast and efficient service. The fundamentals of Italian cuisine are respected (al dente pasta etc.) The portions are average. Decent choice of wines. A downside: a wide choice of gin but no way to get a grappa. To be corrected as quickly as possible.
1375 Opinions in 2 websites
Fell in love with this place when it was nestled in the equestrian center just off Lullington Garth. As we understood at the time, it was owned and operated by Argentinians. The beef - as you would expect - was incredible. Not just cooked one way, or one cut; there was a variety with a distinct 'this is how we do it back home' feel. There was chicken too, but the cuts of pork and different types of pork sausage is what had us telling our friends about El Vaquero. The sides looked and tasted homemade; the beans were a regional recipe from where the owners were originally from. The (Argentinian) passadors were engaging too which added a real South American feel to the whole experience. Sadly, it all ended when EV shut down. However, much to our delight, there would be a new location; a High Street location. We booked as soon as we could which coincided with my birthday. Upon arrival in Whetstone, we saw a great location, nice building but not quite the same atmosphere as it was back in Woodside Park. The biggest disappointment for me was that there were no sausages (well, not of the pork kind) no pork loin, or any kind of pork for that matter. When I asked, one of the waiters intimated that the new owners did not include pork on the menu (for religious reasons). This wasn't a problem, but there was no indication of this at any stage until we asked when the sausages would be coming. Broadly speaking, it's the same concept as the original El Vaquero, a 'meat fest' only no pork or pork products. EDIT: My friends and I visited the original restaurant in Woodside Park on more than one occasion. We were served pork there: loin, sausages and ribs. Pork was taken off the menu when the new owners took over and moved the brand to Whetstone.
1362 Opinions in 4 websites
Our afternoon tea was part of my 60th birthday and what an absolute delightful experience we had. 10/10 would highly recommend. The entertainment was fantastic, very knowledgeable and clear speaking. The food was amazing as were the waiters. Do it! Book it!
1359 Opinions in 2 websites
It is a small and very intimate theatre, which makes it so much more special. It is a true testament to "less is more". The production of "Saga of Forsyte" I saw on the weekend (both Part 1 at 15:00 and Part 2 at 19:30 same day) was a marvel. Amazing cast, fantastic production, absolutely flawless performance! Absolutely loved it. Theatre has two bars, lots of restaurants nearby. Very reasonably priced tickets. It is now officially one of my favourite places to keep an eye on!
1272 Opinions in 2 websites
We stumbled in off the street after a day walking the Thames; although essentially fully booked they rearranged tables to fit us in. Five tapas dishes between us, plus sweet potato fries, were produced swiftly. This was a good amount of food! Our favourite was the aubergine closely followed by the baked goat’s cheese. Lots of vegan/ gluten-free options were available. Our fabulous server AJ (who turned out to be a manager working occasional shifts) eventually divulged the secret to the aubergines, crispy on the outside, melting on the inside, doused with sticky date molasses. You’ll have to go yourself and charm your own server to find out! AJ treated us to glasses of delicious Pedro Ximenez to accompany our dessert (vegan raspberry chocolate torte, yes please) and then since we got chatting also introduced us to Liquor 43. We loved this place for the fresh ingredients, ambience and top-notch service.
1209 Opinions in 3 websites
Great food. We all ended up sharing our food because we all thought we had the best. They were all great but the Goan fish won in the end. Atmosphere was good but a bit too noisy for my liking. Hey ho Saturday night, I guess it's to be expected. The garlic naan was the best.