The best restaurants serving Spanish food in South West
50 Restaurants on GastroRanking
15 Opinions in 1 websites
1 Canons Road Harbourside Market, Bristol BS1 5TX England, England
Ottima paella valenciana. Ve la consiglio. Fedele alla ricetta originale? Boh, chi la conosce. Ma che ce ne frega, mica siamo in Italia dove ci si arrabbia per un parmigiano nella pasta col tonno. Obiettivamente un'accostamento discutibile.
8 Opinions in 1 websites
Taunton 45A High Street, Taunton TA1 3PR England, EnglandHad a takeaway, i had the pechuga and my husband had the chorizo parillarda, we also had biscoff churros and millionaire churros. The flavours were out of this world, all freshly cooked and delivered super fast. Defo be back
2078 Opinions in 2 websites
2 Picton Street, EnglandThey make you pay upfront, which is fine and I actually quite liked as you don't have to try and get their attention when you're ready to go, but they also add an optional service charge (which is essentially a tip) when you pay upfront. This means I'm tipping for a service I haven't received yet, and I have no idea if the service will be worth a tip. The service was only acceptable, nothing special and not deserving of a tip, so my lower review reflects the fact I'm guilted into tipping for something I wouldn't usually tip for. If you're going to make people pay upfront, don't add an optional service charge.
1932 Opinions in 2 websites
32 Market Place, EnglandI’ll put it like this, More than just a giggle was had when I went to the Giggling Squid in Salisbury. Walking into The Giggling Squid was like stepping into a culinary fever dream curated by an eccentric Thai heiress with impeccable taste and clearly no concept of restraint. The décor said “rustic seaside chic,” but the smell said, “You’re about to lose yourself to the Pad Thai and you don’t care who knows about it.” The menu? A glossy novella of temptation would be the simplest way to put it. We ordered salmon one bites, money bags and chicken skewers to start, we left the squid to giggle around the resturaunt while we were less giggling and more screaming in laughter, enjoying the decadent taste of south east Asia and a fabulous Pinot Grigio, all whilst swimming in each others company sharing stories of a mysterious digirydoo player in Salisbury. Then came the Massaman curry — rich, comforting, and thick enough to use as an exfoliation scrub. I wanted to bathe in it. The staff were all angels disguised as humans who sang “khop khun kha” every time their eyes would land on mine. My server smiled like she knew my lips were about to be transported to the depths of Thailands most authentic flavour vortex — a place where the lemongrass whispers sweet nothings and chili dances close to the flames. The entire experience felt like a fever dream I didn’t want to wake up from, slipping in and out of a psychosis of the depths of the orient. Would I go back? Only every time I’m in the area!
34 Opinions in 1 websites