Riceminster Paellas in Bristol, City of

Ottima paella valenciana. Ve la consiglio. Fedele alla ricetta originale? Boh, chi la conosce. Ma che ce ne frega, mica siamo in Italia dove ci si arrabbia per un parmigiano nella pasta col tonno. Obiettivamente un'accostamento discutibile.

Tasty vegan paella at Bristol Harbourside street food market, although served slightly warm. Presumed it would be hot but was tasty nonetheless. I would definitely have it again but would bring it home to warm through and then likely give a higher review. We are a family who like our food piping hot so missed the mark for us unfortunately

fantástica paella, super sabrosa y tan buena como en Valencia! muy buen chef e ingredientes de calidad. Pruébalo y te volverás adicto

Todo estaba crudo. Frío. Y no tenía ningún sabor. 11 para un calamar crudo, 3 trozos de mejillones y arroz insípido. ! Estafa absoluta. ¡Mantente alejado! !

Esta es una paella REAL. Excelente relación calidad / precio y grandes porciones. Se nota que el cocinero viene directamente de Valencia por la calidad de la paella. Muy recomendable.

One of the things that all people coming from Spain to Bristol miss more is the food. If you want to have the test of valencia, this is your paella. Porcions are proper size, like when going to your spanish grandmother's house for lunch.

I'm from Valencia, and the paella here is very much the real deal. Delicious, strongly recommended, particularly the one called Valencian paella. Writing this review from my happy place right after lunch =)

Tried all paellas available and still don't know which is my favourite! They are all super tasty and great value for money. Portions are perfect and staff amazing!

I spent 9 years living in valencia(province), this is by far the most authentic Paella I’ve ever had in the UK. Just visited their stand in Bristol town centre Chef was polite and I could barely close the box he put that much in. Mé encantaba! Muchas gracias!

Highly recommended! I had a paella on its first day back trading and it was great. The taste was perfectly genuine balanced and the portion was bigger than other stalls.

Una gozada. Bien atendido en un entorno diferente, rodeado de un paisaje precioso. La paella excelente (auténtica paella valenciana) y el servicio inmejorable, trato afable y cercano. La cantidad es perfecta y el precio también para ser Inglaterra. Producto de primera y fresco. Su profesionalidad es demostrable y abalada.

This is proper stuff. According to a gastronomic society in Valencia there are only two recommended places in the UK to eat paella. This is one of them. The meat was tender, just the right amount of green beans, and the rice is so good you could eat it on its own. And no poxy servings. A proper sized lunch. I hope he keeps going because we'll keep going as long as he's there.

Las paellas están muy ricas. Se nota que Guillermo sabe lo que se hace y es un entendido en la materia. Autenticidad, simpatía y un gustazo para el paladar. Muchas gracias!

I love paella and it's hard to find the authentic tasting dish outside of Spain. But look no further. These guys are the real deal. The paella is well flavoured and seasoned has a great balance of meat and rice and was delicious. I've been to Spain many times and eaten paella whenever I can. It's great to find this fab Spanish dish in Bristol as it should be. I have seen some reviews comment on the cost. For me value is all about what you get for your money. I'd rather pay more for a great meal. Look out for this stall at markets, I found it in the centre of Bristol near the watershed on Sunday and I'll be looking out for it in the future.Yum!

A pop up stall selling paella. I found it in the centre by the statue of Neptune one Thursday. Choice of two - Valenciana with meat (chicken, and rabbit if the cook can find any) and Huerta which is for vegans, or maybe for people who get the habdabs over bunnies. I wandered round all the stalls and this was the one that smelled the best. It was very good, authentically Spanish with the scrapings of the saucepan carefully added, and served in a little cardboard box with a little wooden fork. A sprinkle of dried chilli peppers added a certain piquancy.