Based on 51 opinions finded in 1 websites
Based on 51 opinions finded in 1 websites
Nº 117 in 217 in East Dorset
Nº 1 of 1 Spanish in East Dorset
Similary restaurants in South West
168 Opinions
Absolutely awful service. Booked a table for 9.am. typing this review at 10.05am and still no breakfast! No drinks were offered until 9.35am, ordered moccha got hot chocolate. Most of which was on the table as it was badly carried to the table. 9.50 am finally asked for our orders, I said how as no menu provided. Waitress said it was because we weren't sat at a "breakfast table"!! The table we were told to sit at ? 9.55am, cutlery bought to us but no food, not even toast. 10.10am 1 glass of apple juice placed on table but no pineapple juice or 2 x lattes we ordered 20 mins ago!! Tables that were seated after us were asked their orders first. Such a shame as our first stay was amazing. Last nights dinner service & quality of food was amazing. Breakfast ends/ended 10 am. Checkout is 11.am !! Extremely disappointing experience. STILL NO FOOD at 10 15am and I'm on the verge of just leaving without now.
24 Opinions
Popped in mid morning for a coffee, ended up with a delicious almond croissant to go with a latte! Really nice place to drop into, lots of delicious food and snacks to tempt you. Friendly staff, well decorated, clean and a nice ambience. Will drop in again.
160 Opinions
Always look forward to visiting the Squash Court. Dropped in yesterday for a snack . Sadly very disappointed . On a very damp Saturday the crumpets sounded just the thing. Sadly NO not toasted and cheese, so little you couldn’t taste it. Not toasted crumpets are dull & stodgy. Such a shame as I will probably never return .
938 Opinions
Not my first and certainly not my last visit. The place doesn’t go from strength to strength, but what they do do is maintain their already high standards and consistently improve, particularly in terms of new menu items Standout item today was the humble sounding Cheddar Cheese Croquettes. but beautifully presented and with a triumph of a marmite influenced crumb- they were delicious with a glass if an excellent Primitivo ! Another highlight worth mention was a truly top class Spanish Grenache at the price of many a much poorer wine Cannot close without my compliments to front of house service levels
229 Opinions
When we moved to the area in early 2020, one of our neighbours told us that Bentleys was his favourite places for a Sunday carvery. Then came Covid and lockdowns, so that we have only now been able to try it out, since its reopening last month. We were very much looking forward to it and, whilst it was OK, it was a little disappointing. Firstly the complimentary hors d’oeuvres. One small rectangular plate was presented to us, but whilst the quantity of what was on there was fine for two, the actual components on it were one chicken skewer, one spring roll and two small, but different, tarts, meaning that, other than the olives and feta, everything had to be cut in half to enable us each to sample everything! The carvery itself was neither the best that I have ever had, but nor was it the worst. I was impressed that the beef was cooked as beef should be, and not cremated, and commented as much to the chef. As this was unusual for a carvery both my wife and I went for it plus some turkey. I have to say that the turkey was very nice, but the beef was rather chewy. Vegetables were OK; I thought that the roast potatoes could have been a bit crispier and the Yorkshire was pretty rock solid. For dessert, my wife chose the lemon meringue which, I think was a good choice, because I went for rhubarb crumble and custard and found the crumble topping to be almost as solid as a pie crust. I'm afraid that it is unlikely that we will be rushing back.