The best restaurants serving Seafood food in Scotland

Fish had a-lot of bones some that would have been clearly noticeable and very dry poss sitting a long time & chips were rock solid not what it use to be shame . The rest was ok at best waste of money such a shame .

Food was good, but during the meal I was asked twice by a waitress if I was finished eating and ready to pay. When I was clearly still eating, it just as if I was being rushed out of the restaurant. But overall it was a good experience.

Lovely west end location, with a relaxed, friendly ambience. Staff were fantastic. Delicious food - everything was amazing, crab cakes, oysters, fish, scallops (the butter sauce was so good!), calamari and the best octopus ever!! Highly recommend!!

Ordered 2 x fish & chips , and chips cheese , fish very nice , chips were good but unfortunately poor portion size Unfortunately lady who served us was quite sharpe , maybe having a bad day but a smile gies along way with me

Absolutely despicable. The bloke who served me had the audacity not to make the salt and vinegar I ordered stick to my chips! I am a 49 year old woman, I do not tolerate this absolute balderdash.

Came here for breakfast, both had full Scottish. Really nicely presented and very tasty. Helpful staff. Clean, nice environment. Good value.

I've been going to this shop for about 5 years now, and the fish suppers are without doubt the best I have ever tasted on every occasion.

I went for Mother’s Day on Sunday. The restaurant was cold. Menu was already limited as well as some of the options being unavailable. Waitresses were very polite and apologetic. The pate only had one small slice of bread and was not enough for the whole meal. The other food was inedible particularly the roast dinner. It was very tough and we had to leave it as we could not even chew the food. Manager was dismissive and argumentative at first saying they haven’t had a complaint about the particular item. We’re not usually one to complain but in this case something had to be said. They took £20 off the bill but we will not be returning and would not recommend to anybody.

Excellent in every way! We ate here 4 times in 4 days, 2 lunches and 2 evening meals. Good is fresh, delicious and decent portion sizes. The “Specials” truly live up to their name. Particular highlights included mussels in white wine sauce, haddock goujons and the brisket. 3 of us are coeliac and they provided us with an allergens menu. They had run out of GF bread/rolls some days but kindly allowed us to use our own. Service was friendly and staff happy to answer/clarify and queries we had. Small wine list with lovely choices to suit the cuisine. Highly recommended!

Just home from a beautiful tapas meal. We went for the mixed tapas, the chef decided what to cook once you order. If you’ve never tried tapas before, this is a great introduction, it was amazing! There were meatballs, mussels, mushrooms, spicy sausage, calamari and chicken to name a few. There was more than enough for 4 of us, and my parents who never had tapas before loved it! Can’t wait come to back!

Came here for a romantic meal,never been before, but read alot of reviews and wow it certainly did live upto standards. Food was famominal and the staff were so polite and friendly too, although very busy, we were never left unattended and made to feel very welcome. Highly recommended. Thank you.

First time ,I expected better service, a restaurant in a hotel of this size needs more cleanliness and attention, the food was reasonable, I ordered a cappuccino and it was served to me without milk or cream, thanks only to the Filipino workers, they were very cooperative

The owner of this restaurant, Dean Clark, has manged to run the business into the ground in a breathtakingly short space of time. He has had many disputes with local businesses, business partners and staff. He has routinely failed to pay suppliers and staff.

Had lunch there this afternoon Meal was most enjoyable Barman was very attentive Food was bloody lovely Thanks Craig