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The best restaurants serving Seafood food in England
2.925 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
96 Opinions in 2 websites
658 Opinions in 1 websites
Avoid over priced and average food. On ordering drinks and food was presented with the bill and a service charge of £12.00 was added without my consent! sharp practice before you have even had your dining experience, that's more like an American dinner than a restaurant if I had known this would never have booked it. Starters. I had Scallops not fresh and very small like the frozen ones you get from an Asian cash and carry just very average. The prawns in chilli sauce also just average the sauce not anything special. Mains. My partner had surf and turf Ribeye steak and half Lobster she was content with that but nothing special had far better. Chips very average mass catering product not made fresh. I ordered a 10oz Fillet steak medium the steak was shaped like a fist, I started eating the steak around the edges first, when I got more into the middle of the steak lots of blood I had to soak it up with a serviette. How can you cook a steak evenly that is that shape. I called the server over and she agreed it wasn't cooked medium she took the food away and took advice from the chef/owner. On her return I was advised I could have a free drink and they would put the steak back on the grill. I had refused this, as it had put me off eating it, but more seriously they were prepared to put a half consumed steak back on the grill, really! wow just wow that they were prepared to even suggest that breaking food safety rules, and yes this will be reported to Environmental Health Protection. The server asked me what I wanted I asked her to knock the price of my steak off the bill she went back to the Chef/owner and he refused that, and said that he would knock £15.00 off the bill because the steak had been half eaten. I said "fine but I wish to speak to him in person" he refused this twice as I wished to raise my concerns over food safety. The restaurant was not full and their was plenty of staff working so it doesn't wash with me that he was to busy to speak to me. For me the arrogance of just hiding behind the server and front of house manager for the sake of £15.00 I wasn't even offered another steak. The reason for this review is because as an owner he should have addressed my concerns and try to resolve this to my satisfaction. Toilets. The men's room the hand dryer wasn't working and no paper towels to dry your hands on. The server offered me a refund on the service charge that I excepted and on leaving the restaurant I gave her a £20.00 tip as I felt that she had tried her best for us. Theirs a principle here it was the arrogance of the owner not to work with me to resolve this, wasn't looking for a free steak just one that is cooked properly in a steak house I gave the server more than what he offered me for substandard food. A disappointing dinning experience beware!
243 Opinions in 1 websites
this is by far the worst fish bar i have EVER been to, rude staff, rotten food, rip off prices, dirty resterant, tiny portions , crap fish, crap chips, piles of litter outside the resterant, PLEASE PLEASE avoid this dump , ps they made be pay £ 2.30 for a small canned drink AVOID like the plague, please not there are superp fish bars in rye and dungenegess
230 Opinions in 1 websites
It's called Waterloo Sunset now but hasn't changed. Miserable staff, sticky tables and expensive for what you get. I came once years ago and vowed never to return. I only ventured in here as someone from work had booked here. Will not return anytime soon.
119 Opinions in 1 websites
Breaks my heart to write this but the Fish Shed has been my compulsory stop off for the deep fried scallops and chips whenever I’ve been passing as it’s the best I’ve ever tasted. On our recent stop over we were served by a very unenthusiastic lady but to make matters worse the chips weren’t as well cooked and crunchy as previous visits but worst of all the batter on the scallops was soggy and stuck to the box sonot a patch on all my previous portions. Please please can you get back to how everything was cooked in previous visits/years as you’ve been recommended to a lot of people.