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The best restaurants serving Seafood food in South West
433 Restaurants on GastroRanking
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988 Opinions in 3 websites
Dined one Thursday evening in March. Oysters great, starter great. Main course v disappointing. Lobster was reheated there wasn’t much cooking on it as it was grilled in butter but it turned out leathery however the flavour was good. The fries were cooked earlier and also reheated. The starch levels from pre cooked potato chips were high. I’m all for triple cooked chips but way too crispy and too long between the second the third dip in fat. Side dishes were served in Bowles, difficult to share sides as a result when your lobster main plate is covered in butter. No side plates. None offered. The sad thing was that by 8pm the restaurant was empty apart from us two, no atmosphere, way too brightly lit and although our server was friendly, she could create an atmosphere that was lacking. I’d strongly recommend that whom ever owns it should take some time to check in on it during the week as there is no future in a weekend only business. It definitely needs a boost. The food, presentation, service and atmosphere all need to cracked along. If you’re cooking the food before the evening sitting and heading for home leaving a young crew in place with no supervision on food and service quality you’re bound to have poor feedback. If you’re dining alone in a white table cloth restaurant a 8pm on a Thursday you resent leaving the house. We wanted into celebrate with you but we’ll probably use the fishmonger instead going forward.

107 Opinions in 2 websites
Really a beautiful experience in every way. The views are incredible, food is amazing, but the staff make it exceptional. We had a few booking issues so they were kind enough to squeeze us into Ogo instead of the Wild Cafe which is their fine dining restaurant. Just genuine, nice, kind people make all the difference to a dining experience. Really knowledgeable staff in the bar making the cocktails, and a Restaurant Manager who truly cares about the customer experience. As a chef I feel I must defend the food here after reading other reviews below. This restaurant is fine dining, that means the portions are exquisite, intensely flavoured dishes, using local produce, artisan producers and created by skilled chefs. It is intended for it to be an experience of culinary talent and flavour. Each dish is meant to be savoured and experienced fully. The different levels of flavour in the dishes we experienced were excellent. And I have been fortunate enough to visit many Michelin Star Restaurants in the UK and Europe. If you wish to 'gobble up' large portions of carbs/steak and seafood may I suggest you eat instead at the Wild Cafe upstairs instead, which is also excellent. If your pallette is not refined enough to appreciate high quality local Cornish ingredients which are exceptionally prepared then accept you would be better dining elsewhere. Its really not fair to criticise the food or the portion sizes. Its like going to the Ballet and expecting a game of Rugby. To anyone wishing to enjoy a wonderful dining experience, great views and lovely staff, then I would recommend visiting Ogo. I would love to come back soon.

2391 Opinions in 3 websites
Amazing sea food with a great combination of flavours. Everything was cooked perfectly and we loved the truffle slaw. Monkfish was delicious. Love that it’s dog friendly too. Was looking forward to the marmalade pudding after seeing some reviews, but it was just a normal steamed pudding really, but still tasty.

1212 Opinions in 1 websites
We dine here at least once a month, and both my partner and I absolutely love it. The food has always been excellent, and the drink recommendations never disappoint. One of the standout features is its dog-friendly atmosphere, which makes it the perfect spot for me to enjoy a drink with my dog while my partner surfs. When he’s finished, we can sit down for a meal, knowing we’re in for great food and a welcoming experience every time.