The best restaurants serving Seafood food in Bristol, City of South West

Absolutely amazing food. My partner and I both had the tempura sea food to start, which was delicious. We followed this with a Green curry and mixed sea food curry. I asked for the spice level to be altered which was done without hesitation, and again absolutely beautiful food. Portions are very good, flavours amazing and the lovely juliana was the perfect host, with nothing to much trouble. Thank you so much, we will be returning

I thoroughly enjoyed my Mothering Sunday Day celebrations here. The meal was delicious, Palomas is an amazing space and has a very sociable atmosphere , The service was impeccable. The restaurant is also suitably placed for weekend disabled parking ,

Best chip shop by far! We go there regularly and it’s always consistently great. The prices are very reasonable and the three working there are always very friendly and generous. Great portion sizes too. Would 100% recommend.

Always buy a small bag of chips on a Wednesday for £1.20 today some one else served me charged £3.50 so many chips over half just chucked in the bin not going there again

La comida era agradable, un poco caro. El servicio de vergüenza era muy lento y un montón de personal charlando en lugar de cuidar de nosotros. Cuando nos atendieron no conocían realmente el menú y luego trataron de ofrecernos desierto antes de que nuestro principal incluso llegara. Mesas vacías dejadas con comida, etc. junto a nosotros durante algún tiempo, que no es el mejor, teniendo en cuenta todo el personal moviendo los pulgares. Fue tranquilo, lo que fue una sorpresa después de ser perseguido para pagar un depósito por la comida varias veces antes de la fecha, que era un poco fuera de poner para solo una fiesta de dos.

Going to what is geographically my local Fish N Chip shop ( I don't go there often as what used to be a "poor mans dinner is far from it now!) I was greeted by staff who although friendly weren't informative about what wasn't available until you had pretty much ordered - for me if I had known curry sauce wasn't available I wouldn't have ordered anything. This was followed by them prioritizing drivers collecting online orders over the orders from people who had taken the time to travel to the shop, order and wait for their food. To add to this comment a lady came in after me and only ordered a small portion of chips a delivery driver was served before me then I was served and then her when it would have taken minutes to have served and completed her order and have her on her way home. From my perspective this in completely unacceptable and I would definitely hesitate to go back would likely spread word of my experience.

Pedí comida, no aparecí, me dijeron que no tenían choferes y que no le reembolsarían a mi abuela 17 libras. ¡Claramente no tengo ningún problema en estafar a los ancianos! ¡Estaré haciendo que su nombre se enturbie por aquí y por allá! ¡Esto no está encendido! ¡No sé quiénes se creen que son!

Este es un lugar muy extraño, dirigido por algunas personas muy, muy extrañas. A pesar de la reserva, la bienvenida inicial fue "off". Teníamos una mesa arriba y nos sentimos olvidados. Fishers no recibe realmente atención al cliente. Finalmente logramos hacer un pedido de bebidas y luego esperamos, y esperamos. Finalmente 20 minutos después llegaron dos bebidas. Tuvimos que perseguir a los otros tres. Eventualmente marcó a un "camarero" que estaba vestido como si estuviera trabajando en el jardín y también tenía las manos sucias. Era grosero, despistado, estúpido, arrogante y claramente no posee las habilidades sociales para trabajar en la industria de la hospitalidad. Hicimos nuestro pedido principal de comida con él, a pesar de que gemía... La comida tardó casi una hora en llegar. Cuando lo hizo estaba incompleta y llegó por fases. Se perdieron órdenes secundarias y nunca llegó una principal. No te disculpes. No importa. Cero atención a los detalles. No fuimos solo nosotros. Las mesas están tan juntas que no podemos evitar escuchar lo que se dice en otras mesas. Otras tres mesas se quejaban de artículos perdidos, facturas equivocadas, mal servicio, etc. Todo el lugar parece una broma triste. La calidad de la cocina de pescado que se muestra era muy promedio, por lo que incluso el corazón de lo que Fishers trata de él no es muy bueno en. Todo el lugar está sucio, el botín asqueroso y al personal le importa un carajo. Es muy caro por lo que es. La gente que le da buenas críticas a este lugar necesita salir y experimentar cómo se ve y sabe un buen restaurante de mariscos. Seguro que no es Fishers. En una palabra "evitar".

Always a pleasure to call in here.

Rather disappointed with my portion of chips and gravy from here.........Served kebab shop style in a small foam burger box with 90% of the chips being under 5cm in length, not proper chips how I know them from a chippy. The gravy was watery, tepid and completely lacking in any unami flavour.I was surprised considering many positive reviews here..Never mind, one has to try for oneself...........

One of my favourite places in Bristol.

first off, the decor is GORGEOUS and the ceiling is so pretty i just wanted to stare at it for ages. however, it was pretty loud (and cold). i ordered a coconut milk cappuccino and it was the absolute BEST like i will be dreaming about this coffee for years to come. for lunch, i had the avocado on toast and it was really yummy, the bread was thick but light.

Dined one Thursday evening in March. Oysters great, starter great. Main course v disappointing. Lobster was reheated there wasn’t much cooking on it as it was grilled in butter but it turned out leathery however the flavour was good. The fries were cooked earlier and also reheated. The starch levels from pre cooked potato chips were high. I’m all for triple cooked chips but way too crispy and too long between the second the third dip in fat. Side dishes were served in Bowles, difficult to share sides as a result when your lobster main plate is covered in butter. No side plates. None offered. The sad thing was that by 8pm the restaurant was empty apart from us two, no atmosphere, way too brightly lit and although our server was friendly, she could create an atmosphere that was lacking. I’d strongly recommend that whom ever owns it should take some time to check in on it during the week as there is no future in a weekend only business. It definitely needs a boost. The food, presentation, service and atmosphere all need to cracked along. If you’re cooking the food before the evening sitting and heading for home leaving a young crew in place with no supervision on food and service quality you’re bound to have poor feedback. If you’re dining alone in a white table cloth restaurant a 8pm on a Thursday you resent leaving the house. We wanted into celebrate with you but we’ll probably use the fishmonger instead going forward.

Very quiet at the time that I visited.

Great pub, lovely staff, fab vibe 😌