The best restaurants serving Other european-cuisines food in Highlands and Islands

We were lucky that they were still open for a very late lunch as we came from remote Loch Quoich. Hospitality was superb as well as the food. Ambiance is nice having tables alongside the shop shelves and the terrace on the porch looking over green

I went there for lunch with my husband, daughter and two friends. The garden is gorgeous, the barn is cosy and imaculate, with an amazing view over Little Loch Broom and with a wooden fire. Linda and Mike were extremely friendly. The pancakes were delicious, big portions and they all arrived at the same time. The chocolates were scruptious and they had some toys and colouring for our 5 year-old. We will definitely cine back!

Had a burger here and it was delicious. Van is sighted by the sea and you can sit at a table overlooking the loch and enjoy your food, excellent.

Tucked away in the sleepy Black Isle coastal village of Fortrose IV10 is an unexpected pleasure. Small from the outside it’s deceptively large and once you open the door it’s a feast for the eyes, nose and mouth. So many amazing dishes and they truly tantalise the tastebuds. Most locally sourced, all fresh and seasonal. The service was brilliant the team obviously passionate and took time to explain, chat and make you feel so welcomed. There was food for every palate and every dish was both generous, flavourful and beautifully presented. I cannot recommend IV10 highly enough, go visit. It’s sublime! Oh and they even have a deli. What’s not to love.

This was a great spot for lunch after exploring Tain and walking round the Links. The restaurant was very welcoming and the staff lovely. The food was really good, fresh, home cooked and a big portion. I'd happily recommend.

Lovely small restaurant, friendly service and great food. We arrived early and nothing was too much trouble. Staff were polite friendly and on hand when needed. Would highly recommend

The freshly baked goods here are very delicious and quite well made. The coffees were a delight. The service was friendly and I enjoyed my time here.

My husband and I went for lunch there after seeing the ‘2 courses for £14’ offer. The menu had plenty of choices of mains, 4 choices of starter and 3 choices of puddings. The service was excellent; our drinks, then our starters came quickly. Our main courses came within 10 minutes of the starters being removed. The food was tasty; had fresh ingredients and the servings were generous. The server was friendly and polite. All in all it was a delightful experience!

We didn’t eat at the restaurant but we we’re lucky enough to have Rupert come and cook for us for our wedding. It was an absolutely amazing display of chef work with a 5 course menu which highlighted the west coasts spectacular produce. Each course was extremely well thought through and we couldn’t have asked for a better wedding meal. Rupert is also a genuinely lovely bloke who is passionate about serving what is local and at its very best. Can’t wait to stop by at the Gorse Bush at the next opportunity.

With friends for afternoon tea, welcome when we went into the hotel.also chef came and acknowedged us and welcomed us in to the diningroom,food was fabolous lovely selection and plenty of it ,refills of tea and coffee were no problem ,definately the best afternoon tea we have had for a long time 👏👏

The food is worthy of 5 stars. The location is beautiful and right on the River Ness. We had a lovely table right in the window. But, I can only give this restaurant 4 stars, though, because we were literally there for 3 hours. Our reservation was at 7 p.m., and we didn't leave until 10 p.m. The time between courses was unbelievably and unnecessarily long. We were there so long that we really didn't have time for anything else after dinner, which was unfortunate.

Great food and atmosphere, small but comfy, great staff and not expensive. Highly recommended, great place

We had a lovely sit in the garden while enjoying our coffee, hot chocolate and cake. The owner was lovely and turned out to be Belgian (we are Dutch), so we had a nice chat. If we're ever in the area again we will surely drop in again!

Pierre is a talented chef and prepares beautiful food using local ingredients to a fixed daily menu.

Acabo de tener un hermoso almuerzo de Navidad aquí. 3 platos + petiit fours y café. El personal fue genial. Espero que vuelvan a abrir a mediados de febrero.