The best restaurants serving Other european-cuisines food in Highlands and Islands

We were lucky that they were still open for a very late lunch as we came from remote Loch Quoich. Hospitality was superb as well as the food. Ambiance is nice having tables alongside the shop shelves and the terrace on the porch looking over green

I went there for lunch with my husband, daughter and two friends. The garden is gorgeous, the barn is cosy and imaculate, with an amazing view over Little Loch Broom and with a wooden fire. Linda and Mike were extremely friendly. The pancakes were delicious, big portions and they all arrived at the same time. The chocolates were scruptious and they had some toys and colouring for our 5 year-old. We will definitely cine back!

Had a burger here and it was delicious. Van is sighted by the sea and you can sit at a table overlooking the loch and enjoy your food, excellent.

I had the most delicious onion soup. A little bit pricey but for a treat, totally worth it. Most of the menu is best for sharing. But there’s a few bits you can enjoy on your own. Super friendly staff and a cosy atmosphere.

We booked online for a party of 14 and revived a very quick response and confirmation. The atmosphere and service was great, the food however was absolutely spectacular. The specials of scallops were enjoyed by a lot of my colleagues and the tuna with tempura prawns were absolutely fantastic. The kitchen was also able to cater for my colleague who is gluten free and they also enjoyed their meal!

Food quality has gone down from what it used to be and the Five pound “Luxury chocolate cake” is now the same cheap two pound cake from other takeaways not the great one they used to have what a joke won’t be ordering again

The freshly baked goods here are very delicious and quite well made. The coffees were a delight. The service was friendly and I enjoyed my time here.

Spectacular sea bass dish, prompt friendly funny service and nice birthday celebration atmosphere - ideal dinner stay up North, well done Wick.

Just visited the Culbokie Inn and I'm absolutely thrilled to share my experience! The star of the show was undoubtedly their Wagyu bacon cheeseburger - it was simply brilliant. The quality of the ingredients shone through, with the rich, flavorful Wagyu beef perfectly complemented by crispy bacon and melted cheese. The service was fantastic, with a special shout-out to Amy, our waitress, who did a sterling job. Her attentiveness and friendly demeanor really enhanced our dining experience. The staff's welcoming attitude made us feel right at home from the moment we stepped in. The menu offers a great selection, catering to various tastes and dietary requirements. While we focused on the burgers this time, I noticed they also serve excellent steaks, fish, and chicken dishes, all cooked to perfection according to other diners. The atmosphere in the inn is cozy and inviting, perfect for a relaxing meal. It's clear why both locals and tourists alike flock to this gem on the NC500 route Overall, the Culbokie Inn is a must-visit destination for anyone in the area. Whether you're a local or just passing through, make sure to stop by for a meal - you won't be disappointed! I can't wait to return and try more items from their menu.

We didn’t eat at the restaurant but we we’re lucky enough to have Rupert come and cook for us for our wedding. It was an absolutely amazing display of chef work with a 5 course menu which highlighted the west coasts spectacular produce. Each course was extremely well thought through and we couldn’t have asked for a better wedding meal. Rupert is also a genuinely lovely bloke who is passionate about serving what is local and at its very best. Can’t wait to stop by at the Gorse Bush at the next opportunity.

With friends for afternoon tea, welcome when we went into the hotel.also chef came and acknowedged us and welcomed us in to the diningroom,food was fabolous lovely selection and plenty of it ,refills of tea and coffee were no problem ,definately the best afternoon tea we have had for a long time 👏👏

La comida es digna de 5 estrellas. La ubicación es preciosa y justo en el río Ness. Teníamos una mesa preciosa justo en la ventana. Pero, solo puedo darle a este restaurante 4 estrellas, sin embargo, porque estuvimos literalmente allí durante 3 horas. Nuestra reserva fue a las 7 p.m. y no salimos hasta las 10 p.m. El tiempo entre cursos era increíble e innecesariamente largo. Estuvimos allí tanto tiempo que realmente no tuvimos tiempo para nada más después de la cena, que fue desafortunado.

Great food and atmosphere, small but comfy, great staff and not expensive. Highly recommended, great place

We had a lovely sit in the garden while enjoying our coffee, hot chocolate and cake. The owner was lovely and turned out to be Belgian (we are Dutch), so we had a nice chat. If we're ever in the area again we will surely drop in again!

Pierre is a talented chef and prepares beautiful food using local ingredients to a fixed daily menu.